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    El Tiempo's New Location

    El Tiempo finds a surprising new Montrose location as La Casa del Caballo plans move

    Eric Sandler
    Dec 22, 2014 | 6:00 am

    Good news for patrons of the Montose location of El Tiempo Cantina. The high end Tex-Mex restaurant, which has to relocate to make way for a new apartment building, will take over the space currently occupied by Mexican steakhouse La Casa del Caballo.

    However, this is not the end of the line for La Casa del Caballo; the restaurant is in the process of finding a new location in Bellaire. Fans of the restaurant's signature, four-pound tapa de lomo ribeye cap and top-notch enchiladas have until December 31 to get one last taste at the original location.

    "This is a deal we closed a week ago," Casa del Caballo owner Carlos Abedrop tells CultureMap (which confirms the rumor tweeted Sunday by Chronicle critic Alison Cook). "We thought we could use a smaller building than what we have, and they want a bigger building. It’s a win-win situation."

    Abedrop estimates that his restaurant will close for two to three months during the transition. As for El Tiempo, owner Roland Laurenzo tells the Chronicle that 1308 Cantina will stay open while the remodel takes place; he expects the new location to open April 1.

    The space on lower Westheimer has the reputation for being "cursed" due to the high number of concepts that have occupied the space over the years. Joining La Casa del Caballo on the list are Sunday brunch hot spot La Strada, Tony Vallone's short-lived, casual Italian restaurant Caffe Bello and suburban Tex-Mex restaurant Don Julio. Given El Tiempo's many years of success in the neighborhood, it seems unlikely that the owners are concerned about the space's history.

    "We have not done bad, but we have not been able to, how would I say, use the building as it should have been used," Abedrop says. "Our plans were to keep on working for a couple more years. A restaurant like mine takes three to four years to be set right and operating in order."

    Although Abedrop says his restaurant has been well-received in Montrose, he has noticed that many of his customers are coming from outside the neighborhood. He hopes they'll follow him to his new location. If the transition goes well, Abedrop anticipates opening a second location in another part of the city by the end of 2015.

    "We have done well. We have met 75 percent of our goals . . . We want to continue," Abedrop adds. "Some people love our concept. Some people hate it, but that’s how it is in this life, right?"

    La Casa del Caballo will close December 31 to make way for El Tiempo Cantina.

    Casa del Caballo. exterior
    Photo by Adrienne Raquel
    La Casa del Caballo will close December 31 to make way for El Tiempo Cantina.
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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
    News_Anvil Bar & Refuge_bar_drinks_cocktails
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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