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    El Tiempo's New Location

    El Tiempo finds a surprising new Montrose location as La Casa del Caballo plans move

    Eric Sandler
    Dec 22, 2014 | 6:00 am

    Good news for patrons of the Montose location of El Tiempo Cantina. The high end Tex-Mex restaurant, which has to relocate to make way for a new apartment building, will take over the space currently occupied by Mexican steakhouse La Casa del Caballo.

    However, this is not the end of the line for La Casa del Caballo; the restaurant is in the process of finding a new location in Bellaire. Fans of the restaurant's signature, four-pound tapa de lomo ribeye cap and top-notch enchiladas have until December 31 to get one last taste at the original location.

    "This is a deal we closed a week ago," Casa del Caballo owner Carlos Abedrop tells CultureMap (which confirms the rumor tweeted Sunday by Chronicle critic Alison Cook). "We thought we could use a smaller building than what we have, and they want a bigger building. It’s a win-win situation."

    Abedrop estimates that his restaurant will close for two to three months during the transition. As for El Tiempo, owner Roland Laurenzo tells the Chronicle that 1308 Cantina will stay open while the remodel takes place; he expects the new location to open April 1.

    The space on lower Westheimer has the reputation for being "cursed" due to the high number of concepts that have occupied the space over the years. Joining La Casa del Caballo on the list are Sunday brunch hot spot La Strada, Tony Vallone's short-lived, casual Italian restaurant Caffe Bello and suburban Tex-Mex restaurant Don Julio. Given El Tiempo's many years of success in the neighborhood, it seems unlikely that the owners are concerned about the space's history.

    "We have not done bad, but we have not been able to, how would I say, use the building as it should have been used," Abedrop says. "Our plans were to keep on working for a couple more years. A restaurant like mine takes three to four years to be set right and operating in order."

    Although Abedrop says his restaurant has been well-received in Montrose, he has noticed that many of his customers are coming from outside the neighborhood. He hopes they'll follow him to his new location. If the transition goes well, Abedrop anticipates opening a second location in another part of the city by the end of 2015.

    "We have done well. We have met 75 percent of our goals . . . We want to continue," Abedrop adds. "Some people love our concept. Some people hate it, but that’s how it is in this life, right?"

    La Casa del Caballo will close December 31 to make way for El Tiempo Cantina.

    Casa del Caballo. exterior
    Photo by Adrienne Raquel
    La Casa del Caballo will close December 31 to make way for El Tiempo Cantina.
    unspecified
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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