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    a dream come true

    Upscale sushi restaurant rolls into luxurious Midtown high-rise

    Eric Sandler
    Dec 21, 2020 | 3:47 pm

    Houston's newest sushi restaurant has arrived in Midtown. Kanau Sushi began a quiet soft opening last weekend and will celebrate its grand opening January 14, 2021.

    Located in the Drewery Place high-rise (2850 Fannin St.), Kanau features the talents of chef Mike Lim, who partnered with former colleagues Vinh Nguyen, Harry Nguyen, and Tony Le on the restaurant. Best known for his time at Roka Akor and Katy's Tobiuo Sushi, Lim serves a French-influenced take on Japanese fare.

    For example, the menu offers beef tartare that's seasoned with sweet soy and pea shoots, as well as pesto ribeye. Overall, the menu includes a wide selection of hot and cold appetizers and a mix of both creative and traditional sushi rolls. Diners will be able to sample different cuts from a bluefin tuna and compare the flavors of sea urchin sourced from different waters around the globe.

    Lim will lead multi-course omakase tastings for $125 per person and will offer curated experiences where he breaks down a 300-pound tuna in front of diners to create a multi-course meal.

    “Our vision for Kanau Sushi is to create an experiential ambience for our guests, where food, art, colors and structure come together,” Lim said in a statement. “We will be including table side dishes and French-infused small cold dishes for a world of sensations.”

    Kanau will join Earthcraft Juicery and Black Swan Yoga as retail tenants at Drewery Place. The 27-story, 357-unit building features amenities such as an expansive pool with swim-up bar, a private dog park, and a co-working space.

    “Houston is one of the most diverse cities in the U.S. with an array of restaurants and bars,” Joe Russo, managing principal of Caydon, the Australia-based firm that developed the tower. “We strategically wanted to bring an elevated restaurant experience to Drewery Place that would appeal to the global audience walking through Midtown. We are excited for the opening of Kanau Sushi and foresee it becoming a neighborhood staple that combines fusion cuisine and complements the international dining scene of the city.”

    Kanau Sushi is open for dinner Tuesday-Sunday beginning at 4 pm. Lunch hours will follow in January.

    Chef's sashimi for two.

    Kanau Sushi chef's sashimi
    Courtesy of Kanau Sushi
    Chef's sashimi for two.
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    G'day, Bay Area Citizens

    All-day Montrose cafe pours Aussie culture into new Webster pub

    Eric Sandler
    Nov 5, 2026 | 3:00 pm
    Citizen Rec. food spread
    Courtesy of Citizen Rec.
    Citizen Rec. will serve dishes such as fish and chips and steak and Guinness pie.

    The owners of a Montrose coffee shop and cafe are bringing a taste of Australia to Houston’s Bay Area. Citizen Rec is an all-day concept that blends a daytime coffee shop with an evening pub.

    Slated to open this fall, Citizen Rec will be located in Webster near the intersection of I-45 and W. Bay Area Blvd. (19403 Gulf Freeway). The concept is an evolution of Citizen, the Australian-inspired, New York-based restaurant that’s been open in Montrose since 2023.

    By day, Citizen Rec will serve the dishes that Citizen is already known for, such as avocado toast, miso-butterscotch banana bread toast, and the Australian big breakfast, a platter that includes two poached eggs, sourdough toast, bacon, chicken sausage, smashed avocado, and hash browns. They’ll be paired with coffee, juices, cocktails, and other sips.

    At night, the restaurant will become “a moody gastropub” that serves dishes such as steak and Guinness pie, fish and chips, and shrimp on the barbie cooked over live fire. A “secret” Vegemite menu will match the controversial ingredient with savory dishes. Beer and cocktails will enhance the experience. The pub menu will come to the Montrose location after the Webster location opens.

    The restaurant’s decor will further transport diners to Australia with details such as wood paneling, stained-glass lights, and retro Australian artifacts. TVs will play cricket and horse racing, while a wall will pay tribute to various famous Australians.

    Diners will also have the opportunity to play two-up, a popular Australian pub game, to win $100 off their bills. Sundays will feature live music, food specials, and other details designed to encourage relaxation.

    Australia natives Andrew Geisel and Justin Giuffrida founded Citizen in New York. From there, the concept grew to include an additional New York outpost, plus locations in Houston and Austin.

    "Aussie cafes have become a phenomenon globally, and we've loved bringing that to life here in the U.S.," Geisel said in a statement. "We want to further immerse our locals in Aussie culture with our version of a pub, bringing playfulness and adventure to what we hope will become their new favorite spot."

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