Foodie News
The Sugar Hooker hooks Southern Living: Rebecca Masson gets mag love
Dec 15, 2011 | 11:54 am
Rebecca MassonCourtesy photo
Macarons by Rebecca Masson at Revival MarketPhoto by Rebecca Masson
Photo via yfrog.com
Maple leaf ice cream sandwich by Rebecca MassonPhoto by Ralph Smith
It looks like Chris Shepherd isn't the only Houston chef getting some love from Southern Living in 2012.
Rebecca Masson of Fluff Bake Bar posted a preview of the January issue, which features a round-up by Bill Addison of "The South's Best Bakeries."
According to Eater, Masson's Fluff Bake Bar is featured under "best cookies," which is a somewhat reductive way to say "most likely to turn fluffernutters into a national dessert craze and inventor of the peanut butter and jelly macaron."
Who else should Southern Living highlight in Houston?
