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    8 things to know

    8 things to know in Houston food right now: Openings, closings, and a new Heights patio bar

    Eric Sandler
    Dec 8, 2021 | 3:47 pm
    Highline Park patio bar external MKT
    Highline Park has debuted at M-K-T in the Heights.
    Photo by Tyler Barrera

    Editor's note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings

    The M-K-T development in The Heights recently welcomed a new patio bar. After a quiet soft opening during the World Series, Highline Park made its official debut on December 3. Owned by Wicklow Heights proprietors Roland Keller, Keith Doyle, and Tyler Barrera, Highline Park features an expansive, covered patio with seating for 100 and plenty of interior space, too.

    The cocktail menu offers creative twists on classic drinks, such as a gin and tonic that gets a floral note from Violet liqueur and a prickly pear margarita. Food options include a queso-dipped corn dog, fried shrimp in sweet chili sauce, and an on-trend smash burger.

    “We’re thrilled to be opening Highline Park at M-K-T Heights just a few short months after the debut of Casa Nomad next door,” Keller said in a statement. “While Casa Nomad embodies our favorite parts of our travels through Mexico, Highline Park is a casual, big patio bar like Wicklow Heights with the addition of the chef-driven food menu we’ve always wanted to do.”

    Speaking of M-K-T, the development will also welcome Mendocino Farms on December 14. The California-based restaurant is known for its creative salads, bowls, sandwiches, and sides. Look for options such as the Avocado and Quinoa Superfood Ensalada and the Chimichurri Steak & Shishito Bowl along with favorites like the farm club and chicken pesto caprese.

    Opening in The Heights gives Mendocino Farms four Houston-area locations, joining restaurants in Rice Village, Uptown Park, and downtown. A second downtown location will open in the Allen Center early next year.

    “The Heights’ vibrant character and culinary scene makes M-K-T a prime spot to open our doors after the success of our other Houston locations,” CEO Kevin Miles said. “We envision this new location as a go-to destination for enjoying a Mendo culinary adventure, whether it’s lunch with co-workers, dinner with family and friends, or a nourishing break for those enjoying the nearby Heights Hike and Bike Trail. It’s an exciting moment for our brand to invite more Houstonians to Eat Happy.”

    BB’s Tex Orleans has opened its 11th Houston-area location in Kingwood (25635 US-59). Diners will find all their BB’s favorites, including po’ boys, gumbo, and etouffee. When crawfish season starts, count on BB’s for well-cooked, spicy mudbugs.

    Build-your-own salad chain Salata has reopened its location in the Galleria. Find it near the ice rink in the food court. Salata offers five lettuce bases, more than 50 toppings, and 11 gluten-free dressings. Mall employees receive a 10-percent discount.

    Freebirds World Burrito will celebrate the grand opening of its new location in Spring on December 15. Expect giveaways, swag, and samples. The first 25 people in line will receive free burritos for a year (one per week for 52 weeks). Find Freebirds at 2825 Riley Fuzzel Rd.

    Closings

    Houston’s remaining location of Dallas-based pizzeria Cane Rosso closed last month. Chief marketing officer Jeff Amador tells CultureMap in an email that several factors contributed to the decision, including the location’s volume of business and difficulties finding sufficient staff.

    Cane Rosso entered the Houston market with a Montrose location in 2016. The Heights outpost followed shortly thereafter. Its closure marks the end of Cane Rosso’s efforts to expand to Houston and Austin. Pizza lovers in the Dallas-Fort Worth have six Cane Rossos to choose from along with their affiliated concepts Zoli’s Pizza and Thunderbird Pies.

    Seminal Houston Thai restaurant Kanomwan has been closed since September, but it might make a comeback in 2022. Patarawan Charoenrat, daughter of founders Yuthana and Darawan Charoenrat, tells Houston Food Finder that her mother simply needed a break from the business and may resume operations next year. That would be good news for the East End favorite, which has served classic Thai soups, curries, and more since the mid-80s.

    Coming Attractions

    Ybarra Investments Inc. has purchased land in the Conroe Waterfront Center for a new Gringo’s Mexican Kitchen that will open in late 2022 or early 2023. Gringo’s joins Cheddar’s at the development; it also contains 300 apartments with more residential construction slated to begin soon.

    the-heightsclosingsnews-you-can-eatopenings
    news/restaurants-bars

    Pizaro's on the move

    Family-owned Houston pizzeria rises with 2 new locations

    Eric Sandler
    Aug 26, 2026 | 1:00 pm
    Pizaro's Pizza New York supreme
    Photo by Sergio Trevino
    The Meyerland location will serve New York-style pies.

    A Houston pizzeria will expand its footprint with two new locations in Meyerland and George Bush Intercontinental Airport (IAH). Slated to open in March 2027 and October 2026, respectively, the new locations will allow more Houstonians to enjoy Pizaro’s Pizza’s creative pies.

    Brother-and-sister owners Matt Hutchinson and Nicole Bean, along with Nicole’s husband Brad Bean, have claimed a former dry cleaners at 9150 Chimney Rock for a new location that will operate for to-go and delivery only. Diners will have the option of picking up their orders via the restaurant’s drive-through. It is intended to make Pizaro’s most accessible to customers in West U., Meyerland, Bellaire, Westbury, and other surrounding neighborhoods.

    Pizaro's Pizza Brad Bean, Nicole Bean, and Matt Hutchinson Brad Bean, Nicole Bean, and Matt Hutchinson are the owners of Pizaro's Pizza.Courtesy of Pizaro's Pizza

    Notably, the Meyerland location will only serve styles of pizza that travel well, such as New York, Chicago cracker thin, and Detroit, a rectangular-shaped deep dish pie with crispy edges. It will not serve the wood-fired Neapolitan-style pies served at Pizaro’s existing locations in Montrose and the Energy Corridor.

    On the other hand, the IAH restaurant, which will be located in Terminal B, will serve a variation on Neapolitan-style pizza that’s cooked in a gas-fired oven. For security and safety reasons, restaurants at the airport are not allowed to cook with wood. Nicole Bean tells CultureMap the IAH outpost will serve 10-inch, personal-sized pies.

    Chicago cracker thin has been a special at both locations over the past couple of years. It will join the menu full time next month, Bean says.

    “We’ve wanted to expand for a really long time. In 2020, we started to take steps toward making that dream a reality, but then the pandemic happened and we halted all planning,” Nicole Bean added in a statement. “We revisited the idea in 2024, and last year all the pieces started falling into place. Both locations fit the criteria of what we were looking for, and we’re thrilled to bring our pizzas to first timers and the customers we’ve fostered relationships with throughout the years.”

    This year has been a dynamic one for Houston pizzerias. Winnie's co-owner Benjy Mason and chef Jason Kerr teamed up to open Shredder's, a retro-style pizzeria serving New York-style pies. In Spring, Pi Pizza and Gold Tooth Tony's founder Anthony Calleo recently opened Galaxy Pizza. In July, chef Angelo Emiliani began serving wood-fired pies at Angie's Pizza in the Heights.

    openingspizzaairportgeorge bush intercontinental airportnews-you-can-eat
    news/restaurants-bars

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