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    8 things to know

    8 things to know in Houston food right now: Openings, closings, and a new Heights patio bar

    Eric Sandler
    Dec 8, 2021 | 3:47 pm
    Highline Park patio bar external MKT
    Highline Park has debuted at M-K-T in the Heights.
    Photo by Tyler Barrera

    Editor's note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings

    The M-K-T development in The Heights recently welcomed a new patio bar. After a quiet soft opening during the World Series, Highline Park made its official debut on December 3. Owned by Wicklow Heights proprietors Roland Keller, Keith Doyle, and Tyler Barrera, Highline Park features an expansive, covered patio with seating for 100 and plenty of interior space, too.

    The cocktail menu offers creative twists on classic drinks, such as a gin and tonic that gets a floral note from Violet liqueur and a prickly pear margarita. Food options include a queso-dipped corn dog, fried shrimp in sweet chili sauce, and an on-trend smash burger.

    “We’re thrilled to be opening Highline Park at M-K-T Heights just a few short months after the debut of Casa Nomad next door,” Keller said in a statement. “While Casa Nomad embodies our favorite parts of our travels through Mexico, Highline Park is a casual, big patio bar like Wicklow Heights with the addition of the chef-driven food menu we’ve always wanted to do.”

    Speaking of M-K-T, the development will also welcome Mendocino Farms on December 14. The California-based restaurant is known for its creative salads, bowls, sandwiches, and sides. Look for options such as the Avocado and Quinoa Superfood Ensalada and the Chimichurri Steak & Shishito Bowl along with favorites like the farm club and chicken pesto caprese.

    Opening in The Heights gives Mendocino Farms four Houston-area locations, joining restaurants in Rice Village, Uptown Park, and downtown. A second downtown location will open in the Allen Center early next year.

    “The Heights’ vibrant character and culinary scene makes M-K-T a prime spot to open our doors after the success of our other Houston locations,” CEO Kevin Miles said. “We envision this new location as a go-to destination for enjoying a Mendo culinary adventure, whether it’s lunch with co-workers, dinner with family and friends, or a nourishing break for those enjoying the nearby Heights Hike and Bike Trail. It’s an exciting moment for our brand to invite more Houstonians to Eat Happy.”

    BB’s Tex Orleans has opened its 11th Houston-area location in Kingwood (25635 US-59). Diners will find all their BB’s favorites, including po’ boys, gumbo, and etouffee. When crawfish season starts, count on BB’s for well-cooked, spicy mudbugs.

    Build-your-own salad chain Salata has reopened its location in the Galleria. Find it near the ice rink in the food court. Salata offers five lettuce bases, more than 50 toppings, and 11 gluten-free dressings. Mall employees receive a 10-percent discount.

    Freebirds World Burrito will celebrate the grand opening of its new location in Spring on December 15. Expect giveaways, swag, and samples. The first 25 people in line will receive free burritos for a year (one per week for 52 weeks). Find Freebirds at 2825 Riley Fuzzel Rd.

    Closings

    Houston’s remaining location of Dallas-based pizzeria Cane Rosso closed last month. Chief marketing officer Jeff Amador tells CultureMap in an email that several factors contributed to the decision, including the location’s volume of business and difficulties finding sufficient staff.

    Cane Rosso entered the Houston market with a Montrose location in 2016. The Heights outpost followed shortly thereafter. Its closure marks the end of Cane Rosso’s efforts to expand to Houston and Austin. Pizza lovers in the Dallas-Fort Worth have six Cane Rossos to choose from along with their affiliated concepts Zoli’s Pizza and Thunderbird Pies.

    Seminal Houston Thai restaurant Kanomwan has been closed since September, but it might make a comeback in 2022. Patarawan Charoenrat, daughter of founders Yuthana and Darawan Charoenrat, tells Houston Food Finder that her mother simply needed a break from the business and may resume operations next year. That would be good news for the East End favorite, which has served classic Thai soups, curries, and more since the mid-80s.

    Coming Attractions

    Ybarra Investments Inc. has purchased land in the Conroe Waterfront Center for a new Gringo’s Mexican Kitchen that will open in late 2022 or early 2023. Gringo’s joins Cheddar’s at the development; it also contains 300 apartments with more residential construction slated to begin soon.

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    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

    himari sushinews-you-can-eatopenings
    news/restaurants-bars

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