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    Boozy News

    Saint Arnold gets religious with new beer line: Rotating craft beers to be Icons

    Sarah Rufca
    Dec 3, 2012 | 10:19 am

    The rapid growth of the craft beer industry has been great for producers and consumers alike, but according to Saint Arnold Brewing Company founder Brock Wagner, there has been one drawback to the unprecedented success.

    "The problem was it didn't allow us to do the other things we wanted to do," Wagner tells CultureMap. "There are a lot of beers we started working on years ago, dating back to 2005 or 2006, we just didn't have the capacity."

    Contrary to rumors, the new Icon line won't serve to replace Saint Arnold's ultra-popular Divine Reserve series.

    The solution for Saint Arnold's is the new Icon line, a seasonally rotating assortment of beers that will debut in Houston bars and restaurants on Dec. 10. Icon brews will be released quarterly and individually distinguished by the hue of the metallic label, known as Icon Red, Icon Green, Icon Gold, etc.

    Contrary to rumors, the new Icon line won't serve to replace Saint Arnold's ultra-popular Divine Reserve series — Wagner says that DR 13, a Belgian quadrupel is being brewed next week — but instead will exist alongside it to offer more brewing options.

    "They won't have a super-high alcohol content," Wagner says, "It'll be around four to six percent as opposed to nine percent or more in a Divine Reserve."

    Another big difference is that Saint Arnold's Icon line won't be made in limited quantities like Divine Reserve is, and will be available throughout the year at restaurants and bars as well as by the bottle starting in January.

    Or, as Wagner puts it, you'll be able to buy it "without taking a vacation day."

    The first Icon beer, Icon Red, is a Belgian Pale Ale that Wagner describes as a "distinctive Belgian-type yeast with nice, noble hops . . . it won't be an aggressive hop beer but will have a nice, soft, floral quality from the hops we use." In March it will be replaced by Icon Blue, a Cascadian Dark Ale that was inspired by the winner of the brewery's Big Batch Brew Bash. Wagner says that certain Icon brews might return after a year or they might be replaced by new beers, "depending on how much we want to drink them again."

    The Icon name and logo comes from an image of the Saint Arnold of Metz icon painted at the brewery in 2000 by Father Andrei Davydov, a Russian priest who produced the fresco using a 1000-year old method of mixing paint and wax.

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    news/restaurants-bars

    step off

    Health-conscious Houston sports bar sets Woodlands opening date

    Eric Sandler
    Nov 11, 2025 | 2:59 pm
    On the Kirb Woodlands
    Photo by Becca Wright
    On the Kirb uses organic ingredients in its bar food.

    A Houston sports bar known for its carefully crafted food will soon opens its door. On the Kirb will make its debut this Saturday, November 15.

    Located in the former El Tiempo space at 6777 Woodlands Parkway, the Houston area’s fifth On the Kirb occupies a 6,000-square-foot space with a 2,000-square-foot covered patio. It’s been given a comprehensive renovation to make the rustic look of its four siblings and to add enough TVs to follow all the day’s games.

    As always, sports fans will find an ingredient-focused approach to bar food. All of its meat, dairy, and poultry are organic. Similarly, the restaurant uses tallow to fry items such as wings, Brussels sprouts, and fries, which has become a trend at some Houston restaurants.

    The menu also includes keto items, Neapolitan-style pizzas made with imported flour, burgers, wraps, and tacos. A weekend brunch menu features egg skillets, pancakes, and avocado toast. Pair them with craft beers, cocktails, and non-alcoholic sips.

    Weekly specials include organic taco Tuesday, grass-fed steak night on Wednesday, and half-off bottles of wine on Friday.

    “We are really looking forward to bringing our fresh approach to the traditional sports bar scene in The Woodlands,” owner Joe Arbeely said in a statement. “From ample TV’s to catch your favorite team to premium outdoor space and bar food you can feel good about indulging in, we’re confident On the Kirb is going to be a great add to the dining scene in this community.”

    On the Kirb Woodlands

    Photo by Becca Wright

    On the Kirb uses organic ingredients in its bar food.

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