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New BBQ Joint

Passionate pitmaster finds a new home for barbecue joint with Hill Country vibe

Eric Sandler
Nov 25, 2015 | 3:36 pm

When it comes to barbecue, River Oaks' loss is the Heights area's gain.

Grant Pinkerton, the passionate, 26-year old pitmaster who's made a splash at pop-ups and the Houston Barbecue Festival, has found a new home for his barbecue joint.

After his plans to open in River Oaks fell through due to an inability to secure sufficient parking, Pinkerton went on the hunt for a new spot. Pinkerton's Barbecue's new home will be at 1504 Airline, a second-generation restaurant space that's been home to various Tex-Mex, Italian and barbecue concepts before.

"When we got in there and started looking around, it had a lot of potential to turn into a nice, homey barbecue space as opposed to a market style. It looks like a house from the '30s," Pinkerton tells CultureMap "We took a trip out to the Hill Country and took a bunch of pictures of buildings. We're really going to try to turn it into a Main Street square-type building."

Freed from the requirements of building a restaurant from the ground up, Pinkerton hopes that he can make the necessary cosmetic changes to the space quickly and be open in three months or so. Until then, he plans to host pop-ups in the parking lot to introduce himself to his new neighbors.

Although his restaurant's opening has been delayed, Pinkerton says he's staying busy with catering and developing some non-barbecue recipes. "There will definitely be a chef’s special that’s just something I want to cook," he says. "I’ve been cooking a lot of Creole stuff."

Thankfully, parking won't be a problem this time. In addition to the restaurant's 17 spaces, Pinkerton says he has obtained permission from the valve and seal company next door to use their 80 spaces at night and is working to secure additional space nearby for lunchtime.

While the location's proximity both to downtown and up-and-coming restaurants like Foreign Correspondents and Morningstar served as the primary motivators for his decision, Pinkerton notes that the space has a second-story, 1,000-square foot apartment.

"For the first year, I can be on top of it and pull off periodic cat naps," he says. "It’s going to be real nice when someone has a problem at 3 am. You can just roll out of bed."

This building on Airline will soon be home to Pinkerton's Barbecue.

Pinkerton Barbecue Heights exterior
Photo by Eric Sandler
This building on Airline will soon be home to Pinkerton's Barbecue.
openings the-heights news-you-can-eat barbecue
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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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