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    It just cliques

    Intimate new Montrose bistro boasting light bites and sips welcomes a cool clique

    Eric Sandler
    Nov 23, 2021 | 2:55 pm
    Clique Bistro food and drinks
    Find shareable plates and cocktails at Clique Bistro.
    Photo by Gary Griffin

    Montrose has a new casual hangout spot for cocktails and light bites. After being quietly open for a couple months, Clique Bistro is ready to welcome diners to the corner of Bagby and Westheimer (120 Westheimer Rd).

    Owned by the same family as recently opened J-Bar-M Barbecue in EaDo, Clique offers a more intimate setting than its splashy sibling. A tidy 2,000 square feet, it seats 70 indoors with a dog-friendly patio that seats 24.

    Chef Justin Santellana brings his experience from the Culinary Institute LeNotre to Clique's kitchen. His eclectic menu features a range of shareable items — "bites" in the menu's parlance — such as broiled Blue Point oysters, tuna poke tacos, and ricotta gnocchi paired with braised pork cheek.

    Christophe Paul, owner of Cafe Rabelais and co-owner Bistro 555, consulted on a wine list that's focused on familiar styles from domestic producers, and bartender Eric Boyd developed the cocktail menu that will change seasonally.

    Clique aims to distinguish itself with its happy hour. Offered from 4-7 pm Tuesday-Saturday, it features a bottle of bubbles and any two food items for $40. Other discounts include $2 off signature cocktails and $1 off draft beers. For hours and additional details, see the restaurant's website.

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    come sail away

    Austin restaurant known for khachapuri sets sail for Houston

    Eric Sandler
    Jul 27, 2026 | 10:30 am
    Bread Boat khachapuri spread
    Photo courtesy of Bread Boat
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    An Austin restaurant that serves cuisine from the country of Georgia is coming to Houston. Bread Boat has claimed the former Collina’s Italian Cafe space near Greenway Plaza (3835 Richmond Ave.) for a restaurant that’s expected to open in September.

    Founded by Georgian friends Giorgi Sharabidze, Saba Shonia, and chef Khatuna Kopaliani, Bread Boat serves khachapuri, Georgia's iconic boat-shaped bread filled with cheese, butter, and egg yolk. Chef Kopaliani has created a number of riffs, including the beef boat (slow-braised beef with spices), chicken boat (chicken with garlic and herbs), smoky bean boat (baked beans with bacon), and a veggie boat with a tomato and bell pepper stew.

    The menu also includes kubdari (Georgian meat pie), pkhali (a medley of vegetable pâtés), and “Ideal Cake” (honey walnut cake). Beverage options include Georgian wines, beers, and lemonade.

    “Khatuna Kopaliani brings authentic family recipes and culinary expertise,” co-founder Shonia explains in an email. “Other founding members proudly represent our Georgian roots and bring restaurant industry backgrounds, aiming to make Georgian cuisine approachable while staying true to its heritage.”

    The restaurant opened its original Austin location in August 2025. Shonia says the partners always intended Houston to be next.

    “Houston was the natural next step after the success in Austin because of its diverse dining scene and strong appreciation for international cuisines,” he writes. “Greenway Plaza stood out because it combines a diverse mix of professionals for lunch time and residential neighborhoods with excellent accessibility.”

    Collina’s closed its Greenway Plaza location in June 2025. It still operates location in the Heights and Memorial.

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