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    fat and happy

    Fatburger makes Houston debut with sizzling new ghost kitchen

    Eric Sandler
    Nov 20, 2020 | 10:26 am
    Fatburger
    Fat Burger debuts in Houston on Monday.
    Courtesy photo

    California's Fatburger chain will make its Houston debut next week with a ghost kitchen in Third Ward's Blodgett Food Hall. A representative confirms the restaurant will open on Monday, November 23.

    In addition to Fatburger, the ghost kitchen will also serve wings from two of the restaurant's sister concepts, Buffalo's Express and Hurricane Grill & Wings, both of which are known for their wing offerings. Fatburger opened a similar ghost kitchen in Dallas last month.

    For those unfamiliar with the concept, Fatburger serves a one-third pound burger that's topped with mayo, lettuce, tomato, pickles, onions, relish, and mustard; diners may also add bacon, cheese, chili, onion rings, or a fried egg. In addition to beef, the restaurant offers a turkey burger, a veggie patty, a vegan Impossible Burger, and grilled or fried chicken sandwiches.

    Both Buffalo's Cafe and Hurricane Grill & Wings offers bone-in and boneless wings in over a dozen sauces that range from all the usual flavors to Red Hot Ranch, Coconut Jerk, and Cajun Dry Rub. All three restaurants offer either skinny fries or thick-cut steak fries as a side.

    The company has established a Facebook page for the location, and the restaurant is already listed on the websites for third party delivery services such as DoorDash. Diners will be able to order meals for delivery via third party apps or through the Fatburger website for pickup at 2616 Blodgett St.

    Last year, Fatburger parent company Fat Brands announced plans to open 25 locations across the Lone Star State, primarily focused on Houston, Austin, San Antonio, and Dallas. When Fatburger opened its ghost kitchen in Dallas, Fat Brands CEO Andy Wiederhorn explained the concepts are an integral part of that growth strategy.

    “Ghost kitchens provide us with the opportunity to introduce multiple restaurant concepts with new audiences at a much faster rate than if we opened individual restaurants for each, allowing us to efficiently develop brand loyalty for continued expansion in various formats,” Wiederhorn said. “We have significant growth plans in Texas for our portfolio brands and are eager to open several other ghost kitchens in the state in the coming weeks with partner Croft Ventures.”

    The first Fatburger in Texas opened in June 2020 in the Dallas suburb of North Richland Hills, where it's part of a co-branded concept along with sibling Buffalo's Express.

    Fat Brands owns nine restaurant brands total, including Johnny Rockets, Buffalo's Cafe, Elevation Burger, and Ponderosa and Bonanza steakhouses.

    ---

    Teresa Gubbins contributed to this article.

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    CULTUREMAP EMAILS ARE AWESOME
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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