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    Brewing up growth

    Coffee company with Texas connection percolates with potential for more than 1,300 stores in U.S.

    John Egan
    Nov 9, 2021 | 1:01 pm

    Big things are brewing for a San Antonio company with Texas — and Austin — ties. Veteran-founded Black Rifle Coffee Co., which maintains corporate offices in San Antonio and Salt Lake City, plans to caffeinate its national expansion with $225 million that it hopes to raise from transforming into a publicly traded business.

    Markets being targeted in the expansion include San Antonio, Dallas-Fort Worth, and Houston, as well as Salt Lake City; Phoenix; Charlotte, North Carolina; Washington, D.C.; and Norfolk, Virginia.

    By the end of 2023, Black Rifle Coffee wants to have nine in the Houston market, seven stores in the San Antonio market, 13 in the Dallas-Fort Worth market, and almost 80 company-owned and franchised stores in total. Black Rifle is a purveyor of ground, whole-bean, and ready-to-drink coffee.

    Two of the company’s eight stand-alone stores are in the San Antonio area, and another is planned in that market.

    New stores also are planned for two Texas cities near the U.S. Army’s Fort Hood, in Harker Heights and Temple.

    According to the company’s website, Houston’s first two Black Rifle shops are on the way (7086 Highway 6 North and 12020 FM 1960). In Dallas-Fort Worth, one more store is on the drawing board at the moment (9001 U.S. Highway 377 South in Benbrook). Black Rifle’s first DFW store is in North Richland Hills.

    Aside from the San Antonio and DFW areas, the company’s existing stores are in Clarksville, Tennessee; Layton, Utah; Moore, Oklahoma; Niceville, Florida; and Savannah, Georgia.

    With the $225 million to be raised from the proposed merger, Black Rifle would aim to grow its store count to 78 in 2023. Aside from selling coffee at its shops, the company hawks coffee online and through retailers such as Sam’s Club, Walmart, H-E-B, Bass Pro Shops, and Cabela’s. The company also offers Black Rifle apparel and gear.

    Ultimately, the company could potentially have more than 1,300 coffee shops across the country.

    On November 2, Black Rifle unveiled plans to go public through a merger with a “blank check” company, Austin-based SilverBox Engaged Merger Corp. I. SilverBox Engaged Merger completed a $345 million initial public offering of its stock in March; its stock now trades on the NASDAQ stock market.

    The sole purpose of a “blank check” company is to eventually merge with or acquire another business. At the outset, such companies do not engage in full-fledged business operations.

    SilverBox Engaged Merger is affiliated with SilverBox Capital LLC, an Austin-based investment firm. Newport Beach, California-based investment manager Engaged Capital LLC has earmarked $100 million to buy stock in the new company.

    If the merger goes through, the stock of the new company, BRC Inc., would trade on the NASDAQ market. The $10-a-share transaction would value Black Rifle at roughly $1.7 billion.

    Black Rifle, founded in 2014, expects its 2021 revenue to reach $230 million, up from $164 million in 2020 and $82 million in 2019.

    “From the time I was a one-man operation in my garage with nothing more than a 1-pound roaster, I wanted to use coffee as a means of bringing people together around the common idea of honoring those who serve this great nation. We founded Black Rifle Coffee to serve the highest-quality coffee while supporting veterans and their families,” Evan Hafer, founder and CEO of Black Rifle, says in a news release.

    Hafer, who served as a Green Beret in the Army, splits his time between San Antonio and Salt Lake City.

    A portion of every Black Rifle purchase goes to causes supporting military veterans, active-duty military members, first responders, “and the American way of life.”

    Given its conservative “American way of life” bent, Black Rifle has attracted both admirers and critics. In July, The New York Times Magazine published a lengthy profile of the company with this headline: “Can the Black Rifle Coffee Company Become the Starbucks of the Right?”

    The company gained fans in conservative political circles during the administration of President Donald Trump.

    “Before long, Black Rifle became the unofficial coffee of the MAGA universe, winning public endorsements from Sean Hannity and Donald Trump Jr.,” the Times reported.

    Along the way, Black Rifle has become entangled in controversies over the Black Lives Matter movement, the January 6 riot at the Capitol, and other hot-button issues. The Times says the company has tried to distance itself from some of its most divisive customers.

    “How do you build a cool, kind of irreverent, pro-Second Amendment, pro-America brand in the MAGA era,” the Times quotes Hafer as saying, “without doubling down on the MAGA movement and also not being called a [expletive] RINO by the MAGA guys?”

    The San Antonio coffee biz could grow to over 1,300 locations.

    Black Riffle Coffee Company
    Courtesy of Black Riffle Coffee Company
    The San Antonio coffee biz could grow to over 1,300 locations.
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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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