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    Best Foodie Websites

    Online foodie dreams: The best websites for food lovers looking to give

    Marene Gustin
    Marene Gustin
    Nov 1, 2014 | 1:32 pm

    OK, Halloween is over, the costumes are put away and you’ve eaten all the candy. Well, at least the good stuff, no one likes those hard candies.

    So maybe now it is time to look forward to Thanksgiving and Christmas and New Year’s Eve.

    Maybe even do a little gift buying.

    Not that I’m into marathon mall shopping, leaving the family on Thanksgiving to hit the sales or going into debt to buy materialistic crap for people who don’t need it and will probably return or regift it anyway.

    No, I don’t pay attention to Christmas creep or watch or read ads that say this is the must have/buy for the holidays. I much prefer to give the gift of good food, good company and holiday cheer.

    I wish more people believed in the old ways when a holiday was best celebrated with a feast, a nice wine or homemade gifts.

    I might give a bottle of wine or extra virgin olive oil to a dear one but my preferred gift is to schedule a holiday meal with someone so we can celebrate with a feast at somewhere fun and spend time catching up. My treat.

    I wish more people believed in the old ways when a holiday was best celebrated with a feast, a nice wine or homemade gifts and not with a generic gift card or some expensive doodad no one really needs. Face it: Is there really anything we need but more time with our loved ones?

    And what better way to enjoy their company than to bond over food. Whether you prepare it for them yourself or you invite them to a favorite restaurant.

    And if I can’t do that because of geography, than I will send them food to share with those they are around. I start doing that in November so they can share with their local family and friends on Thanksgiving or Hanukkah or whatever holiday or football game they are celebrating at this time of year.

    Here are some of my favorite food sites for holiday shopping. No parking problems, no long lines at the post office.

    Dean & DeLuca started in 1977, before the current foodie craze, offering New Yorkers edibles from across the globe. The website offers wonderful gift baskets, whole holiday feasts, kitchen gadgets and cookbooks galore. Surely you know someone who would delight at opening a box of specialty caviars and pates?

    Even older, dating from 1934, is Harry & David. Known for its Royal Riviera pears and fruit-of-the-month club, this company today features a ton of holiday gift baskets, savory foods, sinful desserts, wines and even flowers and plants. This website has a little something for everyone on your list.

    But if your list, like mine, includes Texans, wannabe Texans and ex-pats, there are two Lone Star companies whose websites you’ll want to visit.

    First is the local Goode Company web store where you’ll not only find their famous mesquite smoked brisket, slow smoked ribs and sausage samplers but also gift boxes with Texas seasonings and cookbooks and, of course, the famous Brazos Bottom pecan pie. This delicious dessert made with Texas pecans and farm eggs comes in a wooden box branded with “Made in Texas.”

    What I love are the gift baskets, full meals and simple extras that range in price from easily affordable to huge spreads that will make your recipients think you’re from oil wealth.

    Goode Co. BBQ has been baking this from the Goode family recipe since the first store opened in 1977. It makes a great gift.

    And then there’s my go-to site: New Braunfels Smokehouse. No, I wasn’t around in 1952 when the family owned ice house/ former brewery opened its first tasting room in New Braunfels, but as a teen in San Antonio my family regularly ventured north to shop in New Braunfels and stop by the smokehouse for lunch. Since those days the little smokehouse has grown into a major catalogue/web business selling its hickory-smoked meats, cheeses and snacks around the world.

    What I love are the gift baskets, full meals and simple extras that range in price from easily affordable to huge spreads that will make your recipients think you’re from oil wealth. Whole smoked turkeys and game hens, serious sausage packages, boxes of jerky, smoked cheeses, bread and butter pickles and jalapeno stuffed olives . . . and more.

    Do add on some sweet and spicy mustard and maybe a jar of pickled okra. Oh, and when I order gifts from here, I also order a “celebration in a box” full of multiple Texas treats for my own holiday entertaining.

    Dean & DeLuca offers wonderful gift baskets, including the Gourmet Turkey Essentials, shown here.

    Dean & DeLuca Thanksgiving basket gourmet turkey essentials
    DeanDeluca.com
    Dean & DeLuca offers wonderful gift baskets, including the Gourmet Turkey Essentials, shown here.
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    TxMo Best New Restaurants

    4 Houston spots make Texas Monthly's best new restaurants of 2026 list

    Eric Sandler
    Mar 2, 2026 | 9:00 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

    Texas Monthly has revealed its 10 best new restaurants for 2026. Published Monday, March 2, the list is open to restaurants that opened between December 1, 2024 and October 31, 2025.

    Notably, it’s the first edition of the list written by Paula Forbes, who succeeded veteran writer Pat Sharpe last year. She writes that that 2025 was “a lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they’re out there,” she continues.

    Forbes found those “worth it” experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. Once again, Houston led the way with four spots. They are:

    • Agnes and Sherman, an Asian American diner in the Heights
    • Zaranda, a California-inspired Mexican restaurant in downtown
    • Di An Pho, a Vietnamese restaurant in Chinatown
    • Latuli, chef Bryan Caswell’s eclectic neighborhood restaurant in Memorial

    Forbes hails Agnes and Sherman as her Restaurant of the Year, writing that it deserves a promotion to four-star status after the three-star review she wrote in October. She praises a number of chef Nick Wong’s dishes, including a French dip sandwich, shrimp cocktail, and crab rangoon. “Wong respects the cuisines he riffs on but is not afraid to contort them. The combinations are irresistible,” she writes.

    Zaranda, James Beard Award winner Hugo Ortega’s ode to both the state of California and Baja California, earned its spot for its eponymous dish of seafood cooked in a wire basket, among other items. Forbes hails Di An Pho’s 70-year old chef Hung Van Tran for opening a restaurant that only serves his definitive versions of both beef and chicken pho. She writes that Latuli serves some of Caswell’s signature dishes from across his career, including “a crab-packed crab cake (served with spicy sorghum mustard), a pecan-smoked pork chop, and Shiner-steamed mussels.”

    Dallas restaurants take three spots on the list. At Rainbowcat, James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch. Michelin-starred Mamani earns its spot for expertly-crafted French and Italian fare and a lengthy wine list. Sushi Kozy, led by Uchi Dallas alum Paul Ko, restored Forbes’ faith in omakase dining.

    Austin’s sole representative is Fish Shop, which serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters.

    San Antonio’s Petit Coquin is Forbes’ “favorite” of the three French restaurants on the list thank to its “streamlined prix fixe menu and laissez-faire atmosphere,” she writes. Diners are encouraged to try dishes such as country pâté, steak au poivre, and rice pudding.

    BonFire, a French restaurant in Paris, TX, also has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner’s on the Bayou.

    The full list, in the order it's presented in the article, is as follows:

    1. Agnes and Sherman, an Asian American diner in Houston
    2. BonFire, a French restaurant in Paris
    3. Zaranda, a Mexican restaurant in Houston
    4. Fish Shop, a seafood restaurant in Austin
    5. Rainbowcat, a comfort food restaurant in Dallas
    6. Mamani, a French and Italian fine dining restaurant in Dallas
    7. Di An Pho, a Vietnamese restaurant in Houston
    8. Petit Coquin, a French restaurant in San Antonio
    9. Latuli, a modern American restaurant in Houston
    10. Sushi Kozy, a Japanese restaurant in Dallas

    Agnes and Sherman food spread
    Photo by Vivian Leba

    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

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