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    Best Foodie Websites

    Online foodie dreams: The best websites for food lovers looking to give

    Marene Gustin
    Marene Gustin
    Nov 1, 2014 | 1:32 pm

    OK, Halloween is over, the costumes are put away and you’ve eaten all the candy. Well, at least the good stuff, no one likes those hard candies.

    So maybe now it is time to look forward to Thanksgiving and Christmas and New Year’s Eve.

    Maybe even do a little gift buying.

    Not that I’m into marathon mall shopping, leaving the family on Thanksgiving to hit the sales or going into debt to buy materialistic crap for people who don’t need it and will probably return or regift it anyway.

    No, I don’t pay attention to Christmas creep or watch or read ads that say this is the must have/buy for the holidays. I much prefer to give the gift of good food, good company and holiday cheer.

    I wish more people believed in the old ways when a holiday was best celebrated with a feast, a nice wine or homemade gifts.

    I might give a bottle of wine or extra virgin olive oil to a dear one but my preferred gift is to schedule a holiday meal with someone so we can celebrate with a feast at somewhere fun and spend time catching up. My treat.

    I wish more people believed in the old ways when a holiday was best celebrated with a feast, a nice wine or homemade gifts and not with a generic gift card or some expensive doodad no one really needs. Face it: Is there really anything we need but more time with our loved ones?

    And what better way to enjoy their company than to bond over food. Whether you prepare it for them yourself or you invite them to a favorite restaurant.

    And if I can’t do that because of geography, than I will send them food to share with those they are around. I start doing that in November so they can share with their local family and friends on Thanksgiving or Hanukkah or whatever holiday or football game they are celebrating at this time of year.

    Here are some of my favorite food sites for holiday shopping. No parking problems, no long lines at the post office.

    Dean & DeLuca started in 1977, before the current foodie craze, offering New Yorkers edibles from across the globe. The website offers wonderful gift baskets, whole holiday feasts, kitchen gadgets and cookbooks galore. Surely you know someone who would delight at opening a box of specialty caviars and pates?

    Even older, dating from 1934, is Harry & David. Known for its Royal Riviera pears and fruit-of-the-month club, this company today features a ton of holiday gift baskets, savory foods, sinful desserts, wines and even flowers and plants. This website has a little something for everyone on your list.

    But if your list, like mine, includes Texans, wannabe Texans and ex-pats, there are two Lone Star companies whose websites you’ll want to visit.

    First is the local Goode Company web store where you’ll not only find their famous mesquite smoked brisket, slow smoked ribs and sausage samplers but also gift boxes with Texas seasonings and cookbooks and, of course, the famous Brazos Bottom pecan pie. This delicious dessert made with Texas pecans and farm eggs comes in a wooden box branded with “Made in Texas.”

    What I love are the gift baskets, full meals and simple extras that range in price from easily affordable to huge spreads that will make your recipients think you’re from oil wealth.

    Goode Co. BBQ has been baking this from the Goode family recipe since the first store opened in 1977. It makes a great gift.

    And then there’s my go-to site: New Braunfels Smokehouse. No, I wasn’t around in 1952 when the family owned ice house/ former brewery opened its first tasting room in New Braunfels, but as a teen in San Antonio my family regularly ventured north to shop in New Braunfels and stop by the smokehouse for lunch. Since those days the little smokehouse has grown into a major catalogue/web business selling its hickory-smoked meats, cheeses and snacks around the world.

    What I love are the gift baskets, full meals and simple extras that range in price from easily affordable to huge spreads that will make your recipients think you’re from oil wealth. Whole smoked turkeys and game hens, serious sausage packages, boxes of jerky, smoked cheeses, bread and butter pickles and jalapeno stuffed olives . . . and more.

    Do add on some sweet and spicy mustard and maybe a jar of pickled okra. Oh, and when I order gifts from here, I also order a “celebration in a box” full of multiple Texas treats for my own holiday entertaining.

    Dean & DeLuca offers wonderful gift baskets, including the Gourmet Turkey Essentials, shown here.

    Dean & DeLuca Thanksgiving basket gourmet turkey essentials
    DeanDeluca.com
    Dean & DeLuca offers wonderful gift baskets, including the Gourmet Turkey Essentials, shown here.
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    news/restaurants-bars

    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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