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    Food Truck's New Home

    Vietnamese food truck joins the crowd with plans for permanent location

    Eric Sandler
    Sep 23, 2014 | 1:32 pm

    The ongoing trend of food trucks serving as incubators for brick and mortar restaurants got another member last week when Vietnamese truck Les Ba'Get announced on Twitter that it had signed a lease for a space at 1717 Montrose. Already, several popular trucks like Bernie's Burger Bus and Good Dog Houston have found success and bigger audiences by moving into permanent spaces, and local favorites like Pi Pizza Truck have announced intentions to get off the street and into a building.

    Proprietors Cat Huynh and Angie Dang tell CultureMap in an email that their original goal in launching the food truck was to build support for a high-end, Vietnamese-influenced tasting menu restaurant. However, after seeing the public's response to the truck's menu at various catering jobs and events, "we knew we wanted to open a traditional Vietnamese style restaurant in the heart of Montrose instead."

    After seeing the public's response to the truck's menu at various catering jobs and events, "we knew we wanted to open a traditional Vietnamese style restaurant in the heart of Montrose instead."

    The larger space means an expanded menu, of course. A draft provided by Huynh and Dang shows breakfast all day, including steak and eggs, rice flour cake omelet and Vietnamese chicken and waffles. Sandwiches will be served on traditional banh mi baguettes or croissants. Appetizer choices include a variety of soft and fried spring rolls, along with an intriguing-sounding roasted bone marrow that's served with baguette slices. Any bowl of pho can get a hit of bone marrow, too, which, as anyone who's been to Chinatown staple Pho Binh by Night can attest, makes everything more delicious.

    In between now and the expected opening in the first quarter of 2015, Huynh and Dang expect to host pop-ups at the space in the truck to preview the new menu. They hope to win new fans and prepare their customers for what's to come.

    With the news that the property containing popular late-night hangout Hollywood Vietnamese has been sold to developers, the time seems right for a new option to emerge. If all goes well, Montrose residents will have Les Ba'Get to look forward to soon.

    Les Ba'Get's signature roasted bone marrow will have a new home in 2015.

    Les Ba'get Vietnamese food truck bone marrow
    Les Ba'Get Facebook
    Les Ba'Get's signature roasted bone marrow will have a new home in 2015.
    unspecified
    news/restaurants-bars

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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