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    Foodie News

    Don't panic! A Houston bar institution has been sold to new owners, but its beloved burgers are staying

    Eric Sandler
    Sep 19, 2013 | 1:44 pm

    As of Monday, the Midtown and Heights locations of Christian's Tailgate have new owners, but the sports bar's classic hamburgers aren't going anywhere.

    Mazen Baltagi tells CultureMap that he and his partners on the new ownership team — Chris Alan and Zack Truesdell, whose interests also include Midtown bar Saint Dane's and Rice Village tapas restaurant Mi Luna — are committed to the burgers. He says Christian's owner Steve Christian sold them the two locations to focus on an invention: The table-leveling system Table Jacks.

    The new owners recognize that Christian's is "a staple in the city. We're not taking away anything," Baltagi says. "We're just going to add to it."

    For this Houston burger institution, change might be a very good thing.

    Starting in two weeks or so, expect to see tacos, salads and wraps on the menu. The new owners think it will help them broaden Christian's Tailgate's appeal, especially during lunchtime, when an office of men and women might not all want burgers or fried seafood.

    The biggest change will be the addition of raw and cooked oysters. Christian's new owners have a relationship with Prestige Oysters that Baltagi says will allow them to get fresh specimens "sooner than the distributors." To attract customers and spread awareness of the new offering, they'll sell raw oysters for 50 cents each during happy hour on Friday.

    As the temps begin to cool and oysters begin to plump up, it'll be pretty great to celebrate the end of the work week with $6 per dozen oysters and a few cold beers.

    Changes to the interior will include the addition of new TVs and a general tidying up. Since Christian has been focused on his invention, he hasn't had the ability to pay attention to the locations in the same way he used to in the past.

    "It needs some love," Baltagi says.

    Some of the promotions that have been successful at Saint Dane's are also coming to Christian's. They include a 20 percent "pedal-in" discount on food for those who ride a bicycle there, the addition of a new menu of $3 shots and a comedy night at White Oak.

    If the changes are successful, Baltagi hints that the group plans to open additional locations. For this Houston burger institution, change might be a very good thing.

    Tacos and oysters may be coming to the menu, but the japaleño cheeseburger isn't going to change.

    Christian's Tailgate Bar and Grill japaleno cheese burger with crispy fries
      
    Christian's Tailgate Bar and Grill Facebook
    Tacos and oysters may be coming to the menu, but the japaleño cheeseburger isn't going to change.
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    a fresh start

    Award-winning Houston cocktail bar diverts to new home in Montrose

    Eric Sandler
    Jun 12, 2025 | 5:00 pm
    Diversion cocktail bar Montrose
    Photo by Manoah Rodriguez
    The Vilanova Ritual is prepared tableside in a teapot.

    An award-winning Houston cocktail bar has found a new home. Diversión will reopen Thursday, June 19 in Montrose’s food-focused Harlow District development.

    Located at 1226 W Clay Street, Diversión Montrose will occupy one of the two houses that comprise Emma Jane, the European-inspired teahouse that opened last year. It replaces the original location of Diversión that opened in early 2021 in Spring Branch. Both Diversión’s original location and Degust, its companion tasting menu restaurant, quietly closed last year.

    Known for its polished service and elaborate cocktails, Esquire magazine named Diversión’s original iteration to its list of the Best New Bar in America for 2022. That ethos has been “refreshed” to be “a more intimate and playful setting,” according to press materials.

    Patrons will find a new cocktail menu that includes drinks such as the Operation: ‘White Flame’ (vodka, dry vermouth, Earl Grey, and caviar); the Sand Dollar Beach, an on-trend mini martini; and the Vilanova Ritual, which is prepared for two people in one of Emma Jane’s signature tea pots. Food options include Korean fried chicken, a Japanese-style mushroom salad (sunomono), and caviar service with crème fraiche dip, soy caramel, and crepes.

    While the original Diversión required a special trip to Spring Branch, the new one could be one stop on an evening in the Harlow District. Located on the property that served as the home to treasured Italian restaurants Nino's, Vincent's, and Grappino di Nino, the development now includes upscale Italian restaurant La Griglia, premier sushi spot Katami, and lively patio bar Verde Garden.

    Diversión will be open Tuesday-Sunday from 5 pm-1 am.


    Diversion cocktail bar Montrose
      

    Photo by Manoah Rodriguez

    The Vilanova Ritual is prepared tableside in a teapot.

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