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    Beloved Taco Closing

    Beloved taco restaurant shuttering after light rail debacle: Plans to rise again in EaDo

    Eric Sandler
    Sep 4, 2014 | 4:52 pm

    METRORail's red line extension to the near north side has brought improvements for area residents who ride the rails to jobs downtown and in the Texas Medical Center. It's even spurred business development, as with the Red Ox Bar & Grill, whose owners Lily Hernandez and Terry Flores, cited their location's proximity to the rail as one of the reasons they chose it for their restaurant.

    Unfortunately, the path of development isn't linear, and changes that are good for one business can hurt another.

    Just ask Taqueria La Macro owner Saul O'bregon. Known for its tacos de trompo, La Macro has received rave reviews during its almost three year existence, not just for its pork roasted on a vertical spit, but also for breakfast tacos and burgers topped with that same trompo meat. Despite that, the restaurant is set to close after service Saturday night with plans to move to a new location near BBVA Compass Stadium in EaDo

    In all, O'bregon figures he'll lose $100,000 on what he spent to build out the restaurant by moving.

    "Since the light rail opened . . . our revenue is non-existent with the volume we're getting," O'bregon tells CultureMap. "During construction, the workers came here, but now they've moved on the new line."

    Other regulars have said they don't like to get too close to the rail for fear of getting into accidents. In total, the owner estimates that La Macro's business is off 60 percent since January.

    Street construction that's closed the Main Street tunnel north of downtown for the next nine months to a year was the final nail in the coffin. The business won't generate enough revenue to cover its $3,500 per month rent while meeting its obligations in terms of labor, equipment and ingredients. In all, O'bregon figures he'll lose $100,000 on what he spent to build out the restaurant by moving, but at least his landlord is allowing him to take his kitchen equipment, tables, chairs and other non-fixed items.

    The money he spent on installing a grease trap, walk-in freezer and other essentials is lost forever.

    If everything goes according to plan, O'bregon will finalize a letter of intent on a new space today. He's targeting Oct. 15 to reopen La Macro.

    Until then, trompo fans may have to resume driving to Karanchos in Channelview to get their fix. Sometimes, that's the way the light rail rolls.

    La Macro will close after service Saturday night.

    Taqueria La Macro Interior
    Photo by Eric Sandler
    La Macro will close after service Saturday night.
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    news/restaurants-bars

    mission accomplished

    Houston ice cream shop from 'World's Best Pastry Chef' quietly closes

    Eric Sandler
    Aug 3, 2026 | 4:45 pm
    Rocambolesc exterior
    Photo by Albert Pérez Santaeulària
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    An ambitious, socially-conscious Houston ice cream shop has served its last scoop. Rocambolesc has closed, the business announced on Instagram.


    View this post on Instagram
    A post shared by Rocambolesc USA (@rrrocambolesc_usa)


    In the announcement, the shop explains that it chose not to renew its lease in the Uptown Park shopping center when it expired after five years. The shop employed neurodiverse employees through a partnership with Houston nonprofit The Center for Pursuit.

    “While the mission succeeded beyond anything we imagined, the business itself did not,” the Instagram post reads in part. “Rocambolesc was never a nonprofit; it was a Public Benefit Corporation, a business with a mission. The financial challenges were never a reflection of inclusion or the extraordinary people behind Rocambolesc.”

    Open since 2022, Rocambolesc is a creation of pastry chef Jordi Roca, one of three brothers who operates El Celler de Can Roca, a three-star Michelin restaurant in Girona, Spain that was once named the best restaurant in the world. Jordi Roca's creative desserts have drawn wide acclaim, including being named the world's best pastry chef in 2014 and being profiled in Netflix's Chef Table documentary series.

    The ice cream shop served soft serve gelato in flavors such as vanilla, chocolate, and oven-baked apple, as well as soft serve sorbets such as strawberry or coconut and violet (the purple flower). Diners could enhance their ice cream with add-ons such as chocolate cake, colored stars, or the chef’s take on pop rocks.

    In addition, Rocambolesc served creative popsicles such as a finger-shaped bar of chocolate, olive oil, and salt and Roca's signature nose-shaped bar of strawberry and rose water. The shop also sold gelato to-go as well as chocolate bars, truffles, and candies.

    To bring Rocambolesc to Houston, Roca partnered with Houston billionaire Igancio Torras, who also owns Michelin-starred fine dining restaurant BCN and MAD, its sister concept in River Oaks District.

    Torras has long championed providing opportunities for neurodivergent individuals. He recently hosted the Roca brothers for two sold-out dinners in Houston that raised money for The Genuine Cup, an international soccer tournament for athletes with intellectual and developmental disabilities. Held July 27 - August 1, teams from 50 countries participated in the event, which was held at Rice Stadium.

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