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    Vegging Out

    Is sex in the shower killing our water supply? Relax, beef production's a biggerculprit

    Joel Luks
    Sep 3, 2010 | 12:11 pm
    • PETA, with Holli Peterson and Tracy Patton, center, put on an interesting showerdemonstration in Houston.
      Photo by Joel Luks
    • Could meat consumption cripple the world's water supply? Alexander Ramirez andRenee Dix make the case in Houston.
      Photo by Joel Luks
    • Bottled water isn't necessarily good for the planet — or saving water.
    • Eating less cattle could help make water last longer.
      Photo by Katie Oxford
    • And you might want to get right to it in the shower.

    As I child, I detested the taste of plain water.

    I was fortunate to grow up in a country where farmers markets were the primary source of groceries. We only had access to what was in season while the heterogeneous geography of Peru’s “costa, sierra y selva” — meaning coast, highlands and jungle — supplied a richly diverse bounty of exotic fruits and vegetables.

    I am told that I would accost and flirt with the fruit man for clementine oranges, often making a mess of myself and those around me.

    We were always given fruit juices, which resembled more our version of smoothies: chopped seasonal fruits tossed in a blender with some water. Chicha morada, a sweetened drink made by boiling purple corn with a hint of orange was a daily treat, and apple water, made by boiling apple skins, pineapple chunks, cinnamon with added sugar made a regular appearance at the dinner table.

    Milk was only served with either sugar or a generous amount of Milo. Plain milk was a humiliating punishment, in addition to threats of dining with the dog.

    I was accustomed to sweets and flavor, a preference that even today, makes me run for a cupcake before french fries.

    However, access to potable water was routinely interrupted by either breaks in the water pipes as a result of terrorist attacks or contamination due to problems at the source. During these waterless episodes, all our tubs and sinks were filled to ensure adequate supply, and all water meant for consumption was boiled thoroughly.

    Water issues in America

    I thought my days of worrying about water were over. But two decades later, I am reminiscing.

    In the U.S., we are somewhat unaware of issues relating to water shortages. Our personal supply has never been compromised — other than acts of nature and brief episodes of extreme heat.

    But like any natural resource, there are severe issues with overuse, abuse and unsustainable practices.

    It is unfathomable to consider when you take into account that 72 percent of our world is water — roughly 326 million cubic miles. How can we possibly be running out?

    This incomprehensible amount hides a fragile truth: 97 percent is salty and not appropriate for drinking. Of that remaining three percent, 70 percent is locked in ice caps, one percent is accessible, and six countries (Brazil, Russia, Canada, Indonesia, China and Colombia) have 50 percent of the freshwater reserves.

    The naked showering PETA girls

    Last week, PETA decided to put on a little stunt in downtown Houston. As with all of their recent campaigns and publicity escapades — trying to secure sex.com, the banned 2010 Super Bowl Commercial, the “butcher” girls — PETA's quasi-shock-and-awe strategy placed two naked ladies showering to bring awareness to the eminent water crisis that could plague us resilient Americans if we don’t change our ways.

    “Going vegan is a great way to conserve water,” Lauren Stroyeck, PETA campaigner, explains. “It takes a lot more water resources to produce a pound of beef than grain. With so many mock meats and non-dairy alternatives, living vegan is much easier and accessible for those used to omnivore diets.”

    With Stroyeck, students Alexander Ramirez, a six-year vegan ,and Renee Dix, who's starting to contemplate a lifestyle change, helped out by holding signs and engaging those of us lurking around.

    I certainly did not need convincing. I love my vegan grub and consume a lot of it. Yes, I was aware of the impact on our water supply, but was not cognizant of the rather urgent implications. In a want-it-now get-it-now instant gratification modus operandi culture, we tend to address problems when it directly affects us. Most of the time, it is too late.

    Houston, we have a problem

    The production of the 10 billion animals we consume yearly is a rather enormous contributor to our water supply crisis. According to PETA, it is estimated that 2,463 gallons of water are needed to produce one pound of beef, between growing the crops to feed the animal and the animal’s own water requirements — roughly, the water needed to shower for six months. Other estimates put this amount at 5,000 and as high as 12,000 gallons.

    And Houston, is using more water than is replenished.

    But it's not just Houston. According to a report by Tetra Tech for the Natural Resources Defense Council (NRDC), “over 1,100 U.S. counties — more than one-third of all counties in the lower 48 states — now face higher risks of water shortages by mid-century as the result of global warming and more than 400 of these counties will be at extremely high risk for water shortages.”

    My confession

    While I do not agree with PETA’s tactics all the time, they were successful in making me evaluate my somewhat automatic daily routine, noticing (gasp) that I indeed can do better. And coming from a scorching Southern summer, when household water usage can double, the guilt from both my Jewish sprinkled with Catholic background is making me feel like I have violated a moral order that could take my vegan card away.

    I leave the water on while brushing my teeth. I take too many baths. For shower comfort, I allow the water to run too long to reach optimal bathing temperature. I do not always fill the washing machine to capacity. I waste too much water while washing dishes, and I have been known to purchase (deep breath) non-recyclable water bottles.

    What to do?

    Googling and searching the infinite cyberspace, I found many ideas, some simple, some funny, and some complex that could make a difference. Are you in?

    • Fill a plastic bottle with sand or pebbles, to weight them down, and place it inside the toilet’s water tank. Doing so can save 10 gallons of water daily or up to 300 yearly.
    • Stop shaving. While that would work in an alternate universe, a more practical solution is to remember to rinse the razor in a sink filled with a little water rather than letting the water run freely.
    • While under the influence of half-and-half morning slumber, showers take longer. Drinking my tea (or your preferred wake-me-up poison) prior to bathing has helped me ensure my showers are about being clean and not about waking up. Try turning off the water while lathering your hair with and for those of you fond of sex in the shower, try foreplay prior.
    • My grocery bags are filled with fruits and veggies. They need rinsing. Using a bowl filled with water rather than running water will do the trick. Use leftovers to water house plants.
    • Avoid making emergency washes with only a few garments (or dishes). Not only is this practice smart, but it will save you from running out of delicates or unmentionables and prolong the time between laundry cycles.
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    Where to drink now

    CultureMap's 11 favorite new bars that shook up Houston in 2025

    Brianna McClane
    Dec 29, 2025 | 5:15 pm
    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer
    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

    Augustine Lounge
    Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Bar Madonna
    One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

    This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

    Berwick’s Bird of Paradise
    A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

    Donna’s
    The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

    Endless Bummer
    Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

    Good God, Nadine’s
    Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

    The Kid
    With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer

    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    Moon
    Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Starduster Lounge
    There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
    Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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