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    Ease the curfew?

    Restaurants call upon Mayor Turner to revise the citywide curfew beyond midnight

    Eric Sandler
    Sep 1, 2017 | 3:11 pm
    Captain Foxheart's Bad News Bar & Spirit Lodge interior with people
    The curfew is forcing full bars to empty out too early, owners say.
    Photo by © Julie Soefer/Greater Houston Convention and Visitors Bureau

    Throughout the disaster caused by Hurricane Harvey, Mayor Sylvester Turner has earned praise from Houstonians for his handling of the crisis. From the decision not to issue a general call for evacuation to acting quickly to use the George R. Brown Convention Center as a shelter, Turner’s actions have generally served as an example of how government can ease the burden during times of trouble.

    Still, Houston’s restaurant community has begun to express its displeasure at the citywide curfew that Mayor Turner issued Wednesday. Designed to curb looting, the curfew mandates that people be off the streets between midnight and 5 am. (Update 9/5: The curfew has been lifted except for the evacuation zone in West Houston.)

    Although the order specifically exempts people who work late hours, it applies to customers. Bar and restaurant owners say it hurts their employees, who rely on customers patronizing businesses all the way until 2 am to spend money.

    Towards that end, Dirt Bar owner Shaun Sharma drafted a petition that he posted at change.org to urge Turner to revise the curfew to exempt nighttime businesses. In the document, which has garnered almost 1,500 signatures, he notes that the city generally left bars alone during the curfew after Hurricane Ike and requests that law enforcement allow businesses to operate past midnight.

    Sharma says he’s seen full bars forced to issue last call at 11 pm in order to allow customers enough time to get home before the curfew begins. Agricole Hospitality partner Morgan Weber made a similar argument in a widely circulated Instagram post.

    “I want to be clear that I think they’re doing a great job. How do we raise a flag to call attention to the idea that this small change could help people make (more money),” Sharma tells CultureMap. “A lot of people in the service industry don’t even live paycheck to paycheck. They live cash rich to cash poor. If they don’t work for a few days, they can’t pay their bills.”

    The problem has been exacerbated by Harvey’s timing. As it is now the first of the month, rent is due. Bar and restaurant employees who didn’t budget for an unexpected week off may find themselves without the necessary funds to pay their landlords.

    Greater Houston Restaurant Association president Jonathan Horowitz tells CultureMap that the organization has raised these concerns with the city. While the government is sympathetic to the problem and wants to help people return to normal life as quickly as possible, the curfew will remain in effect for the time being to help preserve law and order. Horowitz supplied the following statement with the GHRA’s position on the matter.

    We support getting restaurants and bars in Houston up and running normally as quickly as possible, as well as the efforts of the Mayor and all first responders to keep us safe. The midnight to 5 a.m. curfew allows bars and restaurants to remain open well into the night as our employees are exempted from the curfew, provided they are coming to or from work. This gives restaurants and bars time to close up for the night and allows employees to travel after midnight or come in before 5 a.m. to open for early business. While patrons currently still need to abide by the curfew and be home by midnight, we feel this strikes an appropriate balance between the desire to operate normally and the need to maintain the safety of all Houstonians.

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    news/restaurants-bars

    And the winners are...

    Houston restaurants have a historic night with 2 James Beard Award wins

    Eric Sandler
    Jun 15, 2026 | 9:03 pm
    2026 James Beard Awards
    Courtesy of HoustonFirst Corporation
    Houston was well-represented at the 2026 James Beard Awards

    Houston had a historic night at the James Beard Awards. Held on Monday, June 15, at the Lyric Opera of Chicago, Two of Houston’s six finalists took home prizes for both national awards and Best Chef: Texas.

    They are:

    • Emerging Chef: Adrian Torres, Maximo
    • Best Chef Texas: Evelyn Garcia and Henry Lu, Jūn

    Houston’s other finalists were: June Rodil (March) for Outstanding Professional in Beverage Service; Ope Amosu (ChòpnBlọk) for Best Chef: Texas; Agnes and Sherman for Best New Restaurant, and Hugo Ortega and Tracy Vaught (H-Town Restaurant Group) for Outstanding Restaurateur.

    Other Texas nominees included: Tavel Bristol-Joseph (Nicosi, San Antonio) and Maggie Huff (Lucia, Dallas) for Outstanding Pastry Chef or Baker and Mixtli in San Antonio for Outstanding Restaurant.

    The other nominees for Best Chef: Texas were: Scott Girling (Osteria il Muro in Denton), Gabe Padilla and Melissa Padilla, (Cafe Piro in Socorro), and Finn Walter (The Nicolett in Lubbock).

    James Beard Awards Lindsey Brown Chris Shepherd Southern Smoke Foundation Lindsey Brown, center, and Chris Shepherd, right, at the Impact Awards. Photo by Max Flatow

    In addition, the Houston-based Southern Smoke Foundation, a nonprofit that provides emergency assistance and mental health services to hospitality workers, received an Impact Award at a separate ceremony on Sunday, June 14.

    Tonight’s two wins firmly establish Houston as Texas’ premier culinary destination. They follow Thomas Bille of Belly of the Beast in Spring winning Best Chef: Texas in 2025 and Benchawan Jabthong Painter (Street to Kitchen) winning the same category in 2023, meaning the city’s chefs have now won three of the last four awards in that category. Torres is only the second Houstonian to win a national award, following Southern-inspired cocktail bar Julep’s win for Outstanding Bar Program in 2022.

    Although he’s only 27 years old, Torres has frequently found himself in the national spotlight since took over as Maximo’s executive chef in 2025. Since then, he’s been named a Rising Star by StarChefs magazine, earned a Bib Gourmand designation for Maximo from the Michelin Guide, and won the 2026 CultureMap Tastemaker Award for Rising Star Chef of the Year.

    “I am proud to be the son of immigrants. I am proud to be an immigrant. And I am proud to be a DACA recipient,” Torres said to applause from the crowd of culinary professionals.

    “Tonight, the headline is that a brown kid from the Northside, raised by parents who sacrificed everything for the chance at a better life, is standing on this stage accepting one of the highest honors in this industry,” he added.

    James Beard Awards Evelyn Garcia Henry Lu Jun Evelyn Garcia and Henry Lu won Best Chef: Texas.Photo by Casey Giltner

    After establishing themselves by serving casual fare at pop-ups and farmers markets, Garcia and Lu opened Jūn in 2023. Billed as a New Asian American restaurant, it features a wide-ranging menu that includes charred cabbage with tofu Caesar dressing, carrots with everything salsa matcha, and the signature fried chicken that’s seasoned with shrimp paste, ginger, and Thai chili. In 2025, they opened Third Place, a daytime concept in the Jūn space that showcases pop-ups from both established and up-and-coming chefs.

    Like Torres, Lu also celebrated his immigrant parents. “I want to thank our immigrant parents who lived the American dream and put us where we are today. They invested so much in us. Everything we are today is because of them,” he said.

    “Houston, I love you so so much,” Garcia said as she and Lu accepted their award. “Our amazing city is made from creatives from first generations like we are. It is a city of dreams and hopes. What has taught me anything with Jun is there’s room for everyone, there’s a space to tell our story, that it’s meant to be heard, and that there’s a reason why we’re here.”

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories from Outstanding Chef to Best New Restaurant. In 2025, the James Beard Foundation added three new categories to recognize the beverage side of hospitality: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Winners must also have “demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” according to the organization’s website.

    awardsjames beard awardsnews-you-can-eatchefs
    news/restaurants-bars
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