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    Ease the curfew?

    Restaurants call upon Mayor Turner to revise the citywide curfew beyond midnight

    Eric Sandler
    Sep 1, 2017 | 3:11 pm
    Captain Foxheart's Bad News Bar & Spirit Lodge interior with people
    The curfew is forcing full bars to empty out too early, owners say.
    Photo by © Julie Soefer/Greater Houston Convention and Visitors Bureau

    Throughout the disaster caused by Hurricane Harvey, Mayor Sylvester Turner has earned praise from Houstonians for his handling of the crisis. From the decision not to issue a general call for evacuation to acting quickly to use the George R. Brown Convention Center as a shelter, Turner’s actions have generally served as an example of how government can ease the burden during times of trouble.

    Still, Houston’s restaurant community has begun to express its displeasure at the citywide curfew that Mayor Turner issued Wednesday. Designed to curb looting, the curfew mandates that people be off the streets between midnight and 5 am. (Update 9/5: The curfew has been lifted except for the evacuation zone in West Houston.)

    Although the order specifically exempts people who work late hours, it applies to customers. Bar and restaurant owners say it hurts their employees, who rely on customers patronizing businesses all the way until 2 am to spend money.

    Towards that end, Dirt Bar owner Shaun Sharma drafted a petition that he posted at change.org to urge Turner to revise the curfew to exempt nighttime businesses. In the document, which has garnered almost 1,500 signatures, he notes that the city generally left bars alone during the curfew after Hurricane Ike and requests that law enforcement allow businesses to operate past midnight.

    Sharma says he’s seen full bars forced to issue last call at 11 pm in order to allow customers enough time to get home before the curfew begins. Agricole Hospitality partner Morgan Weber made a similar argument in a widely circulated Instagram post.

    “I want to be clear that I think they’re doing a great job. How do we raise a flag to call attention to the idea that this small change could help people make (more money),” Sharma tells CultureMap. “A lot of people in the service industry don’t even live paycheck to paycheck. They live cash rich to cash poor. If they don’t work for a few days, they can’t pay their bills.”

    The problem has been exacerbated by Harvey’s timing. As it is now the first of the month, rent is due. Bar and restaurant employees who didn’t budget for an unexpected week off may find themselves without the necessary funds to pay their landlords.

    Greater Houston Restaurant Association president Jonathan Horowitz tells CultureMap that the organization has raised these concerns with the city. While the government is sympathetic to the problem and wants to help people return to normal life as quickly as possible, the curfew will remain in effect for the time being to help preserve law and order. Horowitz supplied the following statement with the GHRA’s position on the matter.

    We support getting restaurants and bars in Houston up and running normally as quickly as possible, as well as the efforts of the Mayor and all first responders to keep us safe. The midnight to 5 a.m. curfew allows bars and restaurants to remain open well into the night as our employees are exempted from the curfew, provided they are coming to or from work. This gives restaurants and bars time to close up for the night and allows employees to travel after midnight or come in before 5 a.m. to open for early business. While patrons currently still need to abide by the curfew and be home by midnight, we feel this strikes an appropriate balance between the desire to operate normally and the need to maintain the safety of all Houstonians.

    hurricane
    news/restaurants-bars

    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    news/restaurants-bars
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