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    Who's Your Grocer?

    A revamped, defiant Disco Kroger is ready to fight the new Whole Foods andH-E-B's advance

    Whitney Radley
    Aug 31, 2011 | 5:40 pm
    • Along with the face lift, Kroger supplemented the produce section with morelocal and organic options.
      Photo by Whitney Radley
    • Disco Kroger's expanded beer and wine selection comes with an on-siteconsultant.
      Photo by Whitney Radley
    • The new mezzanine lounge space is above the deli.
      Photo by Whitney Radley
    • Interfaith Ministries accepted a $5,000 donation from Kroger.
      Photo by Whitney Radley
    • Kroger President Bill Breetz and store manager Michael Marino cut the ribbon.
      Photo by Whitney Radley

    After nine long months, and with a collective sigh of relief, modernizations at the Kroger on Montrose Boulevard (Disco Kroger) have come to an end. Though it remained open throughout the renovation process — the store's third revamp since its initial opening in 1978 — allowing shoppers to watch the new look unfold, now you don't have to navigate buggies around the caution tape or dodge the floor buffer on the organic aisle.

    Disco Kroger celebrated the completion in a demure fashion, with a ribbon-cutting ceremony on Wednesday morning. The grocery store presented Interfaith Ministries for Greater Houston (non-profit neighbor and organizer of Meals on Wheels) with a $5,000 check and offered the crowd a full tour of the improved digs. And a few words of defiance for the new grocery giants in the neighborhood.

    "We're part of this Montrose community," store manager Michael Marino said. "And we're here to stay, no matter who comes into town. Let's see where the future takes us!"

    The defiant battle cry left no room for doubt. The new Whole Foods down the street and the H-E-B opening a few blocks away later this fall factored in to the company's decision to update the store. And the facelift was long overdue. Now featuring higher ceilings, softer light and stained concrete floors, the store feels significantly more modern, open, clean and customer friendly.

    Rebecca King, consumer affairs manager for Kroger, explained that the redesign revolved around a "fresh fare" concept, which includes an expanded produce section, healthy prepared foods options and fresh meats. "We've paired up with Texas farmers for fresh and seasonal produce. We have more products and a broader selection tailored to healthier living."

    Now featuring higher ceilings, softer light and stained concrete floors, the store feels significantly more modern, open, clean and customer friendly.

    Kroger has also increased the beer and wine selection (1,300 different varieties of wine! Mix and match six packs of craft beer for just $8.99!), added a bulk section, and revamped the check-out process. Gone are the self check-out kiosks and the days when one might wait five to seven minutes in line: The new system allows customers to pay and go in as little as 40 seconds.

    The most notable change, though, is the new mezzanine lounge, which offers a spot for customers to watch television or check their emails (Wi-Fi to come soon) while eating a sandwich or a quick meal from the deli below. Plus, the store plans to offer demos, wine tastings and cheese pairings in the space before holidays and during special occasions.

    There's no in-store bar, but the changes do demonstrate a willingness to suit customers' changing needs — and to keep up in the grocery wars.

    unspecified
    news/restaurants-bars

    one caipirinhas, please

    Texas-based all-you-can-eat Brazilian steakhouse fires up Katy location

    Eric Sandler
    Aug 13, 2026 | 3:30 pm
    Chama Gaucha Brazilian Steakhouse
    Courtesy of Chama Gaucha Brazilian Steakhouse
    Picanha is a staple of Chama Gaucha's menu.

    Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    João Carlos Ongaratto founded Chama Gaúcha in San Antonio in 2008 after he spent 20 years working for pioneering churrascaria concept Fogo de Chao. The Houston location (5865 Westheimer) opened in 2011. It also has locations in Chicago and the Dallas suburb of Grapevine. Chron was first to report the restaurant’s plans to open in Katy.

    “We’ve welcomed many guests from Katy at our Westheimer location for so long that opening here has always been part of our vision,” general manager Guilherme Da Silva said in a statement. “We’re excited to finally bring the Chama Gaúcha experience closer to home for those loyal guests while introducing our authentic Brazilian hospitality to those who live and work in the area.”

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    news/restaurants-bars
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