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    Hot Restaurant Quietly Opens

    Buzzed-over new restaurant quietly opens in BBVA Compass Plaza — and it's all about family

    Tyler Rudick
    Aug 28, 2013 | 3:29 pm

    Celebrated Mockingbird Bistro chef John Sheely has opened the doors of Osteria Mazzantini ever so slightly this week, offering a bar menu that hints at what diners can expect when the Italian restaurant officially fully opens on Monday.

    Curious foodies are encouraged to stop by the Galleria-area eatery on Wednesday from 4 p.m. onward for full bar service and a spread of small plates featuring Italian classics from salume to scallop crudo. The restaurant will close for private events from Thursday to Sunday.

    "We swapped stories, told lies and ate delicious food. This is what I want people to do at Osteria Mazzantini.”

    Housed in the recently-completed BBVA Compass Plaza at 2200 Post Oak, Osteria Mazzantini is a celebration of Sheely’s maternal family line, who left Tuscany for Galveston in the late 19th century. Generations of his mom's family have called Texas home, passing down recipes and culinary techniques that inspire the chef to this day.

    “I have fond memories of Sunday suppers in Galveston with the Mazzantinis,” Sheely said in a statement.

    “We would arrive on Saturday and there would be fresh pasta hanging all over the dining room and kitchen drying. On Sunday, the table was filled with homestyle, family-style Italian dishes, the adults sat at the big oval table and the kids were at the card table next to the adults.

    "We swapped stories, told lies and ate delicious food. This is what I want people to do at Osteria Mazzantini.”

    In the kitchen, Sheely will be joined by executive chef Paul K. Lewis — the former Cullen's chef who CultureMap readers may remember for his impeccable recreation of the last meal on the Titanic. (Click here for more on that unforgettable 10-course lesson in culinary history.)

    Osteria Mazzantini officially opens Monday with full dinner service starting at 4 p.m. Lunch and a weekend brunch will begin in the coming months.

    Chef John Sheely in front of a mural at his new restaurant, Osteria Mazzantini

    Osteria Mazzantini with John Sheely standing in front of mural
      
    Photo by Paula Murphy
    Chef John Sheely in front of a mural at his new restaurant, Osteria Mazzantini
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    a very fine house

    East Coast-inspired tavern shakes up Rice Village with 'World's Coldest Martini'

    Eric Sandler
    May 19, 2025 | 9:09 am
    Hudson House restaurant Rice Village
    Photo by Becca Wright
    Hudson House is bringing its signature martinis to Rice Village.

    The “World’s Coldest Martini” is coming to Rice Village. Hudson House will open its second Houston-area location this Wednesday, May 21.

    Located between CB2 and Banana Republic at 2414 University Blvd., Hudson House is part of the Dallas-based Vandelay Hospitality Group that also includes Drake’s Hollywood, a retro-styled steakhouse that opened in Montrose last summer. For Rice Village, Hudson House’s new, 6,000-square-foot restaurant follows the model of the River Oaks location that opened in 2023. That means navy leather booths, brass accents, and a polished wood bar that serves as a focal point.

    The menu takes its inspiration from East Coast taverns. That includes items such as a cheeseburger, lobster roll, lobster mac and cheese, steak frites, entree salads, and chicken parm. Raw bar offerings include East Coast oysters, shrimp cocktail, and sushi rolls. The brunch menu features pancakes, eggs Benedict, and a bagel with lox and cream cheese.

    Hudson House pairs its dishes with a selection of classic cocktails that is highlighted by the “World’s Coldest Martini.” To achieve the proper effect, the drink is poured from a frozen bottle and served in a frozen glass. Other martini options include the Bleu & Gold (made with olive juice and blue cheese-stuffed olives) and a Lemon Drop that’s topped with limoncello foam. Hudson House also offers wines by-the-glass, beer, and non-alcoholic options.

    Hudson House opens at 11 am for lunch and dinner during the weekend and at 10 am on Saturday and Sunday for brunch. Happy hour, served Monday-Friday from 3-6 pm, includes half-off all martinis, bellinis, and wines by-the-glass as well as $10 cheeseburgers and $3 East Coast oysters.

    “We’re looking forward to bringing a second Hudson House to Houston,” Vandelay founder and CEO Hunter Pond said in a statement. “Our River Oaks location has seen strong support since opening just over a year ago, and we’re confident Rice Village will follow suit. With its already vibrant community and bustling shopping scene, Rice Village offers an ideal background for our beloved coastal-inspired American cuisine.”

    Hudson House restaurant Rice Village
      

    Photo by Becca Wright

    Hudson House is bringing its signature martinis to Rice Village.

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