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    no green sauce for you

    Lease dispute prompts lockout of bustling Uptown Tex-Mex restaurant

    Eric Sandler
    Aug 25, 2020 | 2:46 pm
    Original Ninfa's uptown interior
    Ninfa's has been locked out.
    Photo by Becca Wright

    UPDATE (8/28): Ninfa's announced the Uptown location will reopen at 10 am on Saturday, August 29.

    UPDATE: This article has been updated with a statement from Whitestone REIT CEO Jim Mastandrea.

    -----

    Diners looking to soothe their hurricane anxiety with enchiladas and frozen margaritas will need to look elsewhere than the Uptown location of the Original Ninfa’s. The restaurant has been locked out of its space at the BLVD Place development by its landlord, Houston-based Whitestone REIT.

    Niel Morgan, owner of Ninfa’s parent company Legacy Restaurants, said that he thought his negotiations with Whitestone REIT on changes to the restaurant’s lease terms were going well, but employees discovered the lockout when they arrived for their shifts.

    “This came as a bit of a shock,” Morgan said in a release. “We have been negotiating in good faith for some time, and Ninfa’s was not requesting any rent forgiveness. On Friday, we were informed that our proposed deferral and payment plan was acceptable subject to resolving one remaining issue, so we believed we were making progress.”

    In response to CultureMap's request for comment, Whitestone REIT CEO Jim Mastandrea paints a very different picture, telling CultureMap the restaurant "has not paid rent since March."

    "We’ve held extensive discussions with Ninfa’s, however, to date they have declined solutions for a mutually beneficial resolution," Mastandrea continued. "Whitestone REIT has contributed significant investment and resources to Ninfa’s and we have a vested stake in their success. Ninfa’s refusal to make any payment toward rent or property expenses has left us with no choice. It is unfortunate Ninfa’s is not honoring its commitments as we also have responsibilities to our stakeholders, debt holders and shareholders."

    A Ninfa's representative confirms the accuracy of Mastandrea's statement but describes the situation as related to ongoing negotiations with the company since the start of the pandemic over specific provisions of a repayment plan and other terms.

    Ninfa’s opened its second, Legacy-owned location last year. It features the same menu items as the original location on Navigation Blvd, along with a spacious bar area and a patio that looks onto San Felipe Dr. Other restaurants in the property include North Italia and True Food Kitchen, both of which are owned by the Cheesecake Factory, as well as locally-owned Sozo Sushi. Rise, the Dallas-based souffle restaurant, occupied the location above Ninfa’s until it closed in January.

    Restaurants across the country are seeking different forms of rent abatement in light of restrictions intended to limit the spread of COVID-19 that have limited them to operating at 50-percent capacity. A recent article on Eater noted the variety of reasons a landlord might or might not be open to negotiations, including its own financial obligations, the property’s desirability, and other factors.

    “I really don’t understand this tactic,” Morgan added. “It’s quite disappointing to see a landlord seek to improve its position instead of sharing the burden during a very difficult time for the restaurant industry.”

    For his part, Mastandrea stated he remains opens to resolving the company's issues with Ninfa's, as it has with other tenants.

    "Throughout the pandemic we’ve supported our tenants with payment plans and financial assistance programs while providing visibility to their businesses and arranging for pick up options. This has been a huge undertaking to serve each of our tenants and to support the communities they serve," Mastandrea concluded.

    news-you-can-eattex-mex
    news/restaurants-bars

    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

    news-you-can-eat
    news/restaurants-bars
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