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    every night is steak night

    Lazybrook/Timbergrove bar rebrands around 2 things it does best: steaks and whiskey

    Eric Sandler
    Aug 24, 2022 | 2:21 pm
    Ribeye & Rye pasta bolognese
    Pasta bolognese.
    Courtesy of Ribeye & Rye

    Kristen Powell is changing things up at the Barking Pig, her bar and restaurant in Lazybrook/Timbergrove. After seven years in business, she’s rebranding to a new concept focused on steak and whiskey.

    Beginning in September, the space at 2307 Ella Blvd. will be known as Ribeye & Rye: Texas Bar & Grill. As its name implies, the new restaurant will focus on the hand cut steaks Powell has been serving Houstonians for years in a casual, family-friendly environment.

    As she notes, the area around the Barking Pig has changed considerably since she opened in 2015. Once a relatively quiet part of town with a few nearby legacy restaurants, the area has exploded in recent years. Nearby 19th and 20th streets have become a thriving nightlife district, and 18th street has added several restaurants. The time had come to switch things up in a way that would compel diners to take a fresh look.

    “I was young when I started this [business],” Powell explains. “Now, I’m almost 40. There really aren’t many places for people my age to have a great meal and converse without feeling pressured to leave at restaurants or feeling like I’m babysitting kids at a bar on 20th Street.”

    Enter Ribeye & Rye. The new restaurant will be open for lunch and dinner with a menu that blends steakhouse classics and Southern-inspired dishes. At dinner, the offerings will include starters such as buttermilk biscuits, deviled eggs, and a whole fried onion that’s highly reminiscent of another casual steak restaurant. Entree choices include fried chicken, personal pizzas, and six grilled items that include filet mignon, ribeye, and pork loin. Over time, Powell plans to add business lunch specials and a revamped brunch menu.

    At a time when luxury steakhouses might charge $60 or more for an entree, Powell’s use of USDA Choice beef allows her to keep prices at a more economical level. Expect to pay between $25 and $30 for a steak at Ribeye & Rye.

    Along with the new menu comes a new design. Ribeye & Rye has a fresh coat of black paint on its exterior. Inside, diners will find a stylish new bar fully stocked with ryes and other whiskeys.

    Until the change becomes official, diners can get a preview of the new restaurant by sampling its Houston Restaurant Weeks menu. The three-course, $39 offering includes entrees that will be available at Ribeye & Rye such as chicken fried chicken, almond-crusted cod, and 6-ounce filet with mashed potatoes.

    “The Heights [and its nearby neighborhoods] has evolved and grown,” Powell says. “Time to glow up.”

    Every night is now steak night at the neighborhood bar formerly known as the Barking Pig.

    Ribeye & Rye: Texas Bar & Grill Houston steak
    TheBarkingPigHTX/Instagram [https://www.instagram.com/p/CgAe834pDDH/?igshid=YmMyMTA2M2Y%3D]
    Every night is now steak night at the neighborhood bar formerly known as the Barking Pig.
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    two great tastes

    Collaborative cookie bakery and ice cream shop set Meyerland opening date

    Eric Sandler
    Oct 20, 2026 | 3:41 pm
    Pudgy's Fine Cookies Underground Creamery Meyerland sundae
    Photo by Julie Nong
    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

    Good news for residents of Meyerland, Bellaire, Westbury, and other Southwest Houston neighborhoods. The area’s newest destinations for sweet treats is serving up cookies and soft serve.

    Already in a quiet soft open, the second location of Pudgy's Fine Cookies and Underground Creamery (4798 Beechnut St.) will celebrate its grand opening this Sunday, October 25 from 10:30 am-3 pm. First announced in July, the new location serves Pudgy’s signature thick, chewy cookies alongside Underground Creamery’s first-ever soft serve ice cream.


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    Unlike Underground’s location in the Heights that sells pints of ice cream via weekly drops of different flavors, Underground Softies, as the location is known, will serve vanilla bean soft serve alongside a rotating second flavor and toppings that are similar to those used in Underground’s pints. For the opening, the second flavor will be ube and toppings will include hot fudge, Oreo MSG, and Biscoff grit.

    "Our customers are used to us surprising them with something new every week, and that's something we love and will continue doing with our pints," Underground founder Josh DeLeon said in a statement. "But with Softies, we're excited to create something they can count on, too. They'll know their favorites will be here whenever they visit, and we'll still have plenty of room to get creative. We're excited to hear what the Meyerland community wants to see from us."

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    Even better, customers will be able to order sundaes that combine Pudgy’s cookies with Underground’s soft serve. The new location has a few tables where customers will be able to sit and enjoy their purchases.

    "We're really excited to be part of Meyerland," Teamer added. "We wanted this location to feel a little different from our other shop, with a space where families can sit, enjoy cookies and soft serve, and spend time together. We've put a lot of thought into creating something special, and I can't wait for everyone to finally experience it."

    The new locations deepens the business relationship that began when the Heights location opened in 2022. Although both Pudgy’s and Underground have separate ownership and operate independently, both have benefitted from the ongoing partnership.

    That success will be on display at Sunday’s grand opening, which will feature a ribbon cutting at 10:30 am followed by a lion dance at 11:30 am. The first 50 people will get a free cookie, and the first 25 customers will receive a free Pudgy’s tote bag.



    Pudgy's Fine Cookies Underground Creamery Meyerland sundae

    Photo by Julie Nong

    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

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