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    every night is steak night

    Lazybrook/Timbergrove bar rebrands around 2 things it does best: steaks and whiskey

    Eric Sandler
    Aug 24, 2022 | 2:21 pm
    Ribeye & Rye pasta bolognese
    Pasta bolognese.
    Courtesy of Ribeye & Rye

    Kristen Powell is changing things up at the Barking Pig, her bar and restaurant in Lazybrook/Timbergrove. After seven years in business, she’s rebranding to a new concept focused on steak and whiskey.

    Beginning in September, the space at 2307 Ella Blvd. will be known as Ribeye & Rye: Texas Bar & Grill. As its name implies, the new restaurant will focus on the hand cut steaks Powell has been serving Houstonians for years in a casual, family-friendly environment.

    As she notes, the area around the Barking Pig has changed considerably since she opened in 2015. Once a relatively quiet part of town with a few nearby legacy restaurants, the area has exploded in recent years. Nearby 19th and 20th streets have become a thriving nightlife district, and 18th street has added several restaurants. The time had come to switch things up in a way that would compel diners to take a fresh look.

    “I was young when I started this [business],” Powell explains. “Now, I’m almost 40. There really aren’t many places for people my age to have a great meal and converse without feeling pressured to leave at restaurants or feeling like I’m babysitting kids at a bar on 20th Street.”

    Enter Ribeye & Rye. The new restaurant will be open for lunch and dinner with a menu that blends steakhouse classics and Southern-inspired dishes. At dinner, the offerings will include starters such as buttermilk biscuits, deviled eggs, and a whole fried onion that’s highly reminiscent of another casual steak restaurant. Entree choices include fried chicken, personal pizzas, and six grilled items that include filet mignon, ribeye, and pork loin. Over time, Powell plans to add business lunch specials and a revamped brunch menu.

    At a time when luxury steakhouses might charge $60 or more for an entree, Powell’s use of USDA Choice beef allows her to keep prices at a more economical level. Expect to pay between $25 and $30 for a steak at Ribeye & Rye.

    Along with the new menu comes a new design. Ribeye & Rye has a fresh coat of black paint on its exterior. Inside, diners will find a stylish new bar fully stocked with ryes and other whiskeys.

    Until the change becomes official, diners can get a preview of the new restaurant by sampling its Houston Restaurant Weeks menu. The three-course, $39 offering includes entrees that will be available at Ribeye & Rye such as chicken fried chicken, almond-crusted cod, and 6-ounce filet with mashed potatoes.

    “The Heights [and its nearby neighborhoods] has evolved and grown,” Powell says. “Time to glow up.”

    Every night is now steak night at the neighborhood bar formerly known as the Barking Pig.

    Ribeye & Rye: Texas Bar & Grill Houston steak
      
    TheBarkingPigHTX/Instagram [https://www.instagram.com/p/CgAe834pDDH/?igshid=YmMyMTA2M2Y%3D]
    Every night is now steak night at the neighborhood bar formerly known as the Barking Pig.
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    Drop it like it's hot

    Houston farmers market adds new indoor pickleball court with food and cocktails

    Brianna Griff
    Jun 18, 2025 | 1:00 pm
    Drop Shots HTX indoor pickleball courts
    Photo by Abante Photography
    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Pickleball isn’t going anywhere — the racquet sport continues to score with Houstonians. The newest player on the city’s crowded court, Drop Shots HTX, stands out for one big reason: it’s entirely indoors.

    Drop Shots HTX indoor pickleball courts
      

    Photo by Abante Photography

    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Opening June 21, Drop Shots HTX is the brainchild of hospitality veterans Roveen Abante (Conservatory Galleria, Duchess), Chase Lovullo (Conservatory Galleria), and Shawn Outlaw.

    “We didn’t just want to open a bar,” co-founder Roveen Abante said in a statement. “We built a space where people connect, whether they’re playing or not. There’s something for everyone here.”

    Drop Shots HTX is marking its grand opening on June 21 from 12-11 pm, offering all-day open play for $5 along with $5 food and drink specials. Live DJs and giveaways will add to the experience.

    Patrons can soak up the A/C while slapping balls across one of the six professional-grade indoor courts. Off the court, guests can engage in friendly competitions of skee-ball, ping pong, arcade basketball, and cornhole in the second-floor lounge. Nine screens make up one wall in the mezzanine, ideal for catching the latest game, or can be expanded into one 195-inch television.

    Clutch City Kitchen will keep the players' appetite at bay with pizzas, sandwiches, and acai bowls. For hydration, an indoor/outdoor full bar will have 10 signature pickleball-themed cocktails, mocktails, and fresh juices crafted from local fruits and veggies.

    “Some venues lean into serious competition, we lean into fun,” added co-founder Shawn Outlaw. “We’re the only indoor pickleball facility inside the Loop with a full bar, kitchen, lounge, and patio. But more than that, we’re the only one that feels like your new favorite neighborhood hangout, even if you never touch a paddle.”

    Events like Glow-in-the-Dark Fridays, Tacos and Tequila Saturdays, and Pancakes and Pickball mornings add a twist to the typical pickleball match. Bring the kids—the venue is family-friendly until 10pm.

    “We created Drop Shots HTX because we fell in love with a game that brings generations together,” Outlaw said. “From our 10-year-olds to our 65-year-old parents, pickleball is for everyone. And so is this space.”

    Drop Shots HTX is located at 2520 Airline Drive, Building A, Suite 100. It’s open Monday through Thursday from 12-11pm, Friday from 12 pm-12 am, and Saturday and Sunday from 11 am-11 pm.

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