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    Superica in Houston

    Rumor no more: State of Grace owner brings his brand of Tex-Mex to the Heights

    Eric Sandler
    Aug 22, 2017 | 9:00 am

    After a couple of months of rumors and speculation, State of Grace owner Ford Fry has made it official. The native Houstonian-turned-Atlanta-based-restaurateur will open a Tex-Mex restaurant called Superica and a casual seafood-oriented restaurant in the Heights restaurant spaces formerly occupied by Hunky Dory and Bernadine’s.

    Slated to open in the first quarter of 2018, Houston’s Superica will take over Bernadine’s. Fry will expand the seating capacity slightly by incorporating the space currently allocated to the private dining room. Design changes will give both spaces a more casual look that keeps with the Tex-Mex atmosphere without resorting to cliches like pinatas hanging from the ceiling.

    “Whenever we look at a location, it’s always what do we feel like the neighborhood could use. Some people would say Houston could use more Tex-Mex like another mosquito, but I think it’s on another level,” Fry tells CultureMap. “That’s the only way we’d bring it to Texas. Hopefully, we can perform on that other level than what’s out there.”

    Fry created Superica in 2015 with his culinary director Kevin Maxey, a Dallas native who shares Fry’s passion for Tex-Mex. Currently, Fry operates two locations of Superica in Atlanta with another one slated to arrive in Charlotte, North Carolina, in early 2018.

    "It’s kind of a play on Guero’s Taco Bar in Austin but with better food," Fry says. "That Austin vibe and feel, that’s what I really enjoy."

    Diners can expect staples like chips and salsa, tacos, enchiladas, and fajitas that are cooked over mesquite and served with freshly made flour tortillas; the restaurant also offers brunch on the weekends. Of course, patrons will find plenty of cold beer, margaritas, and other tequila-based cocktails to match the cuisine.

    “We try to let the building speak to what it is (design-wise), but the food is going to be more classic and modern Tex-Mex,” Fry says. “Go, hang out, drink margaritas. We’re not going to be like Caracol or anything like that. It’s not fancy, but it’s not cheap Tex-Mex.”

    Superica’s atmosphere will help differentiate it from Houston’s numerous Tex-Mex options. Fry channeled the Hill Country as inspiration for State of Grace’s design, and he wants Superica to have a bit of an Austin vibe that takes advantage of the space’s spacious patios and features live music on the weekends. It’s a family-friendly concept with affordable options, at least based on the prices in Atlanta (enchilada plate under $15, fajitas plates under $30, etc).

    The companion restaurant — which Fry says will include the words “at Superica” in its name to tie it to the overall concept — takes its inspiration from Fry’s childhood trips to the San Jacinto Inn. He recalls meals there that started with raw oysters and cold shrimp before ending with fried chicken.

    “The menu will be fairly simple revolved around raw seafood, fried chicken, kind of a pharmacy-esque burgers,” Fry says. “Maybe I’ll play off the Avalon burger . . . I want to make it towards my memory (of what that tasted like).”

    Overall, Fry says he’s pleased with how Houstonians have responded to State of Grace, but he’s looking forward to opening in the Heights. “I think sometimes River Oaks is polarizing to people from the outside,” he notes. “I’m pretty excited about being in a new area. That’s where I’d probably be if I lived there.”

    Mixed fajitas

    Superica mixed fajitas
    Courtesy photo
    Mixed fajitas
    tex-mexopeningsthe-heights
    news/restaurants-bars

    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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