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Restaurant Names Explained

The weird world of restaurant names: Why it's called Mr. Peeples and other inside naming secrets

Eric Sandler
Aug 11, 2013 | 10:32 am

What's in a name?

For restaurants, they can be the difference between getting people intrigued enough to come by or getting lost in the crowd. Lots of Houston restaurants are named for either their owners (Tony's), chefs (Mark's) or someone in the owner's family (Vic & Anthony's). Other restaurants, such as Churrascos or Hugo Ortega's upcoming Caracol, are named for dishes that connote the restaurant's cuisine.

Others are more adventurous. Goro & Gun takes its name from the cult movie classic Tampopo.

Then there are a few that are less obvious. Here's the behind the scenes naming stories of three recent restaurant openings as well as the legend behind the naming of a Houston classic.

After all, who doesn't want to understand restaurant names better?

Mr. Peeples Seafood + Steaks

If there's one restaurant name people want to know about, it's Mr. Peeples, the newly opened steakhouse in Midtown with the over-the-top look. Landmark Hospitality Group owner Lucky Chopra tells CultureMap that the name is entirely made up.

"It’s something you can’t put in a box and explain in traditional terms — and something you won’t find anywhere else."

"It’s a name that exudes fun with a touch of formality," Chopra says. "The name is as unique as the urban chic design fantasia of the restaurant itself, intended to be memorable while stimulating one’s imagination and breaking down the walls of traditional steakhouse names.

"Like its downtown relative Hearsay, the name is intentionally vague in order to allow the concept of Mr. Peeples to evolve without any preconceived notions. It’s something you can’t put in a box and explain in traditional terms — and something you won’t find anywhere else."

In other words, just as the name U2 doesn't imply Bono's soaring vocals and The Edge's shimmery guitar, the name Mr. Peeples doesn't mean anything at all, and the idea is that air of mystery will both lure in diners and allow the restaurant to change over time.

Jupiter Pizza & Waffle Co.

Sugar Land's latest hotspot brings together craft beer, pizzas and waffles in unexpected flavor combinations, but why is it named after the largest planet in the Solar System?

Owner Robert White, who also owns Guru Burgers and Crepes, explains: "Jupiter (the planet) in Hindi is 'Guru.' Not that we speak Hindi, but I thought that was cool. It's my 4-year-old son's favorite planet on his placemat. The wood grain in our pecan bar top and hostess stand looks exactly like Jupiter's surface. Jupiter is round like pizzas and waffles are. "Drops of Jupiter" is one of my favorite songs of all time!"

White's, um, unusual taste in music aside, at least there's a certain logic to this one.

Common Bond

Award-winning pastry chef Roy Shvartzapel and his partners turned to New York City based branding firm Base Design to help them develop a name for the planned "best bakery in America" currently under construction at Westheimer and Dunlavy. Shvartzapel says that as they discussed the ideas for the cafe, he mentioned the common bond that all of the people involved in the project have for achieving their goal.

"We all are of the belief that extraordinary cuisine can and should be available to everyone," he says. "We are united in our passion to bring an outstanding product on every level to patrons from all walks of life."

Also, since he has worked with all of the chefs on the team before, Shvartzapel himself is the common bond that binds them together.

Last Concert Cafe

Hidden away in the Warehouse District, the Last Concert Cafe has been serving Mexican food since 1949. Current owner Dawn Fudge traces the restaurant's name back to founder Elena Lopez, who opened Last Concert in her backyard after her husband committed suicide and her son died in World War II.

"Jupiter is round like pizzas and waffles are."

Her nephew suggested the name, because "that way they could attract musicians from the Shamrock or Rice to play the last concert of the night." Fudge says that Lopez told her nephew, "Well, I'm 62 years old, so it's definitely going to be my last concert."

As for the tradition of knocking on the unmarked door for entry, Fudge traces that to the house's even earlier history as a brothel. "That's why there's no sign," she says.

Whether a restaurant name is rooted in a place's history or completely arbitrary, there's always a story to tell. Maybe the world of restaurant names and band names will come together.

Coming someday to Spring Branch: A coffee shop called Strawberry Alarm Clock. Try the incense and peppermints latte. It will be spectacular.

Landmark Hospitality Group invented the name Mr. Peeples for a variety of reasons.

Mr. Peeples Houston sign exterior
Photo by © D. Jones Photography Flickr
Landmark Hospitality Group invented the name Mr. Peeples for a variety of reasons.
unspecified
news/restaurants-bars

bring on barnaby's

Favorite Houston comfort food spot picks Garden Oaks for 10th location

Eric Sandler
Jul 10, 2026 | 1:13 pm
Barnaby's Cafe Stomping Ground
Courtesy of Barnaby's Cafe
Barnaby's Cafe is coming to the Stomping Grounds this fall.

Earlier this week, real estate developer Bryan Danna promised “big news…very soon” about a new tenant for the former LuLoo’s Day & Night space at his Stomping Grounds development in Garden Oaks. That news is that Houston favorite Barnaby’s Cafe has claimed the space for a new location that will open later this year.

When a Barnaby’s decal appear on the restaurant’s door a couple of days ago, news of the restaurant’s imminent arrival spread quickly on social media. It will be Barnaby’s tenth location, joining outposts in Montrose, River Oaks, the Heights, and more.

The restaurant will occupy a 2,250-square-foot space at the Stomping Grounds. It will offer a to-go window for people hanging out in the development’s green space as well as a gated, dog-friendly patio. Houston artist Roberto Cervantes will contribute works to the restaurant’s interior.

Founded in 1992 by restaurateur Jeff Gale, Barnaby’s is known for its wide-ranging and affordable menu of classic American fare, including salads, sandwiches, breakfast items, and dinner entrees. Customer favorites include the Lebanese chicken fattoush salad, chipotle black bean burger, baby back ribs, and green eggs, which are scrambled with spinach and artichoke hearts. Dogs can snack on a special “puppy menu” of ground beef, sliced chicken breast, or scrambled eggs over brown rice.

Stomping Grounds green space A to-go window will expedite orders for people in the Stomping Grounds' green space.Courtesy of Stomping Grounds

“Bringing Barnaby’s to Garden Oaks and Oak Forest has been on my wish list for more than a decade, so I’m incredibly grateful that Jeff Gale and his team saw Stomping Grounds as the right fit,” Danna said in a statement. “Jeff and I go back to his first Heights location, which was one of Barnaby’s first big moves north of Montrose, and I have always respected what he and his longtime team have built. Thirty years in the restaurant business is a serious accomplishment. You do not make it that long unless you know how to take care of people, build loyalty, and become part of the neighborhood.”

When it opens this fall, Barnaby’s will be open daily from 11 am to 9 pm. It will join other restaurants at the Stomping Grounds, including Fat Cat Creamery, Tex-Mex restaurant La Mex, Bollo Woodfired Pizza, casual sushi restaurant Himari, Little Sister Cake Shop, and High Five Mini Bar. Earlier this week, casual Vietnamese restaurant Pho Prime announced that it had claimed the space formerly occupied by The Pho Fix for a new location that will also open this fall.

news-you-can-eat openings stomping grounds barnaby's cafe
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