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Restaurant Names Explained

The weird world of restaurant names: Why it's called Mr. Peeples and other inside naming secrets

Eric Sandler
Aug 11, 2013 | 10:32 am

What's in a name?

For restaurants, they can be the difference between getting people intrigued enough to come by or getting lost in the crowd. Lots of Houston restaurants are named for either their owners (Tony's), chefs (Mark's) or someone in the owner's family (Vic & Anthony's). Other restaurants, such as Churrascos or Hugo Ortega's upcoming Caracol, are named for dishes that connote the restaurant's cuisine.

Others are more adventurous. Goro & Gun takes its name from the cult movie classic Tampopo.

Then there are a few that are less obvious. Here's the behind the scenes naming stories of three recent restaurant openings as well as the legend behind the naming of a Houston classic.

After all, who doesn't want to understand restaurant names better?

Mr. Peeples Seafood + Steaks

If there's one restaurant name people want to know about, it's Mr. Peeples, the newly opened steakhouse in Midtown with the over-the-top look. Landmark Hospitality Group owner Lucky Chopra tells CultureMap that the name is entirely made up.

"It’s something you can’t put in a box and explain in traditional terms — and something you won’t find anywhere else."

"It’s a name that exudes fun with a touch of formality," Chopra says. "The name is as unique as the urban chic design fantasia of the restaurant itself, intended to be memorable while stimulating one’s imagination and breaking down the walls of traditional steakhouse names.

"Like its downtown relative Hearsay, the name is intentionally vague in order to allow the concept of Mr. Peeples to evolve without any preconceived notions. It’s something you can’t put in a box and explain in traditional terms — and something you won’t find anywhere else."

In other words, just as the name U2 doesn't imply Bono's soaring vocals and The Edge's shimmery guitar, the name Mr. Peeples doesn't mean anything at all, and the idea is that air of mystery will both lure in diners and allow the restaurant to change over time.

Jupiter Pizza & Waffle Co.

Sugar Land's latest hotspot brings together craft beer, pizzas and waffles in unexpected flavor combinations, but why is it named after the largest planet in the Solar System?

Owner Robert White, who also owns Guru Burgers and Crepes, explains: "Jupiter (the planet) in Hindi is 'Guru.' Not that we speak Hindi, but I thought that was cool. It's my 4-year-old son's favorite planet on his placemat. The wood grain in our pecan bar top and hostess stand looks exactly like Jupiter's surface. Jupiter is round like pizzas and waffles are. "Drops of Jupiter" is one of my favorite songs of all time!"

White's, um, unusual taste in music aside, at least there's a certain logic to this one.

Common Bond

Award-winning pastry chef Roy Shvartzapel and his partners turned to New York City based branding firm Base Design to help them develop a name for the planned "best bakery in America" currently under construction at Westheimer and Dunlavy. Shvartzapel says that as they discussed the ideas for the cafe, he mentioned the common bond that all of the people involved in the project have for achieving their goal.

"We all are of the belief that extraordinary cuisine can and should be available to everyone," he says. "We are united in our passion to bring an outstanding product on every level to patrons from all walks of life."

Also, since he has worked with all of the chefs on the team before, Shvartzapel himself is the common bond that binds them together.

Last Concert Cafe

Hidden away in the Warehouse District, the Last Concert Cafe has been serving Mexican food since 1949. Current owner Dawn Fudge traces the restaurant's name back to founder Elena Lopez, who opened Last Concert in her backyard after her husband committed suicide and her son died in World War II.

"Jupiter is round like pizzas and waffles are."

Her nephew suggested the name, because "that way they could attract musicians from the Shamrock or Rice to play the last concert of the night." Fudge says that Lopez told her nephew, "Well, I'm 62 years old, so it's definitely going to be my last concert."

As for the tradition of knocking on the unmarked door for entry, Fudge traces that to the house's even earlier history as a brothel. "That's why there's no sign," she says.

Whether a restaurant name is rooted in a place's history or completely arbitrary, there's always a story to tell. Maybe the world of restaurant names and band names will come together.

Coming someday to Spring Branch: A coffee shop called Strawberry Alarm Clock. Try the incense and peppermints latte. It will be spectacular.

Landmark Hospitality Group invented the name Mr. Peeples for a variety of reasons.

Mr. Peeples Houston sign exterior
Photo by © D. Jones Photography Flickr
Landmark Hospitality Group invented the name Mr. Peeples for a variety of reasons.
unspecified
news/restaurants-bars

This week in eating

9 things to know in Houston food: Openings, bingo, and bourbon tasting

Brianna McClane
Jul 16, 2026 | 11:45 am
Tony's bananas foster
Photo by Andrew Hemingway
Tony's is bringing back fan favorites with its Off-Menu Iconic specials this summer, including bananas foster.

The World Cup festivities may be winding down, but Houston's restaurant scene is keeping the momentum going. From restaurant openings and drag bingo to an anniversary celebration and a bourbon tasting, here are the latest happenings on the city's culinary calendar.

Openings and Coming Attractions

Brazilian steakhouse Sal e Brasa has claimed the former Chacho's at 6006 Westheimer Road for a new location that will join its existing restaurant in The Woodlands, Chron reports. Renovations are underway, including the addition of private dining rooms, with the restaurant aiming to open by the end of 2026. Sal e Brasa is the sister concept to Avenida Brazil Churrascaria, which has locations in Clear Lake and Stafford.

Late night cookie cravings just got easier to satisfy in Sugar Land. Insomnia Cookies opened its 33rd location at 2270 Lone Star Drive. The bakery is known for staying open late, including until 1 am Sunday through Wednesday and 3 am Thursday through Saturday.

Original ChopShop, the fast-casual restaurant known for its bowls, salads, juices, and protein shakes, is coming to Memorial City. Patrons are invited to the cafe’s grand opening on Wednesday, July 22 at 10 am, with the first 50 receiving a tote bag with the purchase of any breakfast entree, bowl, salad, or sandwich. The business will also be donating 10 percent of its opening day proceeds to Mental Health America of Greater Houston. Original ChopShop’s new Memorial City location is at 10100 Katy Freeway in Suite 180.

Events

Thursday, July 23

Drag Bingo at Bar Daphne
Queen Persephone is taking over Hotel Daphne’s newly opened bar for a lively night of entertainment and drag bingo with prizes and themed rounds. 8 pm.

Friday, July 24 - Sunday, July 26

Bar Buena Anniversary Weekend
The River Oaks bar that's connected to Goode Company Kitchen & Cantina is marking its first anniversary with a weekend of happy hour specials. Friday and Saturday feature taco specials and $9 classic cocktails, $4 beers, and $5 micheladas from 3-5:30 pm, while Sunday has half off back-bar pours and food from 6-10 pm. Patrons can order featured dishes for the chance to win Lotería-inspired prizes.

Thursday, August 6

Bourbon Tasting at Truluck’s
Bourbon enthusiasts are invited to Truluck’s Westheimer location on Thursday, August 6, for an exclusive tasting with Stephen Beam, founder and master distiller of Yellowstone Bourbon. The $50 ticket includes four bourbon tastings, chef-curated pairings, and a signature cocktail. Attendees will also have the chance to meet Beam and hear about the 150-year legacy behind the historic bourbon brand. 5:30 pm.

Saturday, August 22

Mamma Mia! Brunch at Zanti Cucina Italiana
Mamma Mia, here Zanti goes again! Zanti Cucina Italiana has revived its Mamma Mia! Brunch, where fans can enjoy brunch while soaking in tunes by ABBA and ‘70s hits spun by a live DJ. The experience includes disco decorations, tableside service of themed cocktails, and mimosa specials. Patrons are encouraged to dress in their best disco or Greek island-inspired attire. Reservations are available via OpenTable. The Mamma Mia! 11 am.

Other news and notes

Escalante's Fine Tex-Mex has rolled out a limited-time summer menu inspired by the summer season. Items include stuffed plantain tostones, grilled street corn skewers, smoked pork belly enchiladas, a grilled shrimp salad with pineapple and mango, and the Summer Grill Feast — a $165, shareable platter that comes with beef and chicken fajitas, jalapeño sausage, bacon-wrapped cream cheese-stuffed jalapeños, and flame-grilled corn that's served with rice, beans, guacamole, sour cream, shredded cheese, and pico de gallo.

Houston mainstay Tony's is offering a limited-time, three-course menu that highlights the restaurant’s most requested dishes. The Off-Menu Icons menu begins with three appetizer options: grilled peppers and artichokes, lasagnette, or a warm spinach salad ($9 supplement). For entrees, choose from snapper Sheridan, veal cannelloni, and Steak Diane ($15 supplement). Dessert choices include zeppole, cannoli, and tableside bananas foster ($7 supplement). The $75 menu is available Thursday through Saturday for dinner during July and August. Reservations are recommended.

Tony's bananas foster

Photo by Andrew Hemingway

Tony's is bringing back fan favorites with its Off-Menu Iconic specials this summer, including bananas foster.

openings news-you-can-eat dinner cocktails
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