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Heights Restaurant Fight

Beloved Heights restaurant in danger due to landlord fight: Lawsuit flies as rival restaurateurs eye space

Eric Sandler
Aug 9, 2014 | 9:02 am

Call it the summer of weird restaurant real estate. After Osteria Mazzantini announced it would close, then stay open (which it still is right now), another well-regarded restaurant could be in trouble thanks to a dispute with its landlord over lease renewal terms.

Since 2010, Zelko Bistro has established itself as a neighborhood destination for upscale comfort food, a welcoming atmosphere and well-chosen beer and wine lists. Chef Jamie Zelko has become a Heights fixture, and the restaurant has done well, earning a CultureMap Tastemakers nomination for Best Neighborhood Restaurant.

Zelko Bistro and Haven are similar in concept. They both emphasize relatively classic cuisine using farm fresh, locally-sourced ingredients. Just as Haven closed last month, Zelko may also be in trouble.

"My opinion is that it's aggressive but not unfair. There are definitely Heights concepts that would work for this neighborhood at that price . . . "

Tensions between Zelko and her landlord, Pappa K LLC, over terms of a new lease boiled over on July 22 when realtor Mike Huff placed a for lease sign in front of the restaurant. Although Huff removed the sign after only a few hours, the damage was done. Zelko posted a defiant message to Facebook insisting that it would remain open. Then, this week, news broke (via Swamplot) that Zelko had filed suit against Pappa K in Harris County District Court to prevent Pappa K from evicting it.

In its original petition, Zelko states it spent $600,000 to convert the building from a house into a restaurant and argues that the lease specifically offered a five-year renewal on its original terms, which Pappa K now refuses to honor. It requests a temporary restraining order to prevent eviction. Pappa K has yet to file publicly available documents, and a judge has yet to rule on the request for the restraining order.

Zelko has issued no comments since the lawsuit, except for a Facebook post stating "Silence is golden." Neither Jamie nor Dalia Zelko responded to CultureMap's request for comment. Huff also has yet to respond to requests for comment.

Thankfully, Down House/D&T Drive Inn co-owner Chris Cusack did. As a restaurant owner with two successful concepts in the Heights, Cusack has expertise on the current state of the Heights real estate market, and he's checked in with Huff on what the landlord is seeking for the Zelko space.

"My opinion is that it's aggressive but not unfair," Cusack tells CultureMap. "There are definitely Heights concepts that would work for this neighborhood at that price . . . I think people are still married to the idea of the old Heights. It's taken a turn in the last 10 years, particularly in the last four."

Cusack says he tries to be proactive to prevent ever getting into a dispute with a landlord. "This property had short lease terms with an undefined renewal period. Well, that’s unfortunate. If I were in this situation, I would have tried to make clear what the numbers were well before the renewal period came and went."

While some people think Houston might be in real estate bubble that's due for a correction, Cusack isn't so sure. "You’ll never see 1997 prices in the Heights or anywhere inside the Loop again," Cusack says. "It’s a whole different city than it was before. Houston’s going more and more dense. We’re trying to figure out how to deal with that. It’s never going to go back to the way it used to be in my opinion."

Cusack acknowledges reading the court documents but declines to offer an opinion on their contents. As for his opinion on the overall situation, he concludes with this thought.

"I hope they resolve it, but, if they don’t, I’m interested."

A for lease sign in front of Zelko Bistro revealed the disagreement between the restaurant and its landlord.

Zelko's For Lease sign
The Heights Life Facebook
A for lease sign in front of Zelko Bistro revealed the disagreement between the restaurant and its landlord.
unspecified
news/restaurants-bars

we gotta go

Beard-winning Houston chef shares first details of new Montrose restaurant

Eric Sandler
Jul 13, 2026 | 11:52 am
House of Louie
Photo by Kirsten Gilliam
Pasta and cold seafood will be on the menu at House of Louie.

Houston hospitality veterans Bobby Heugel and chef Justin Yu are sharing more details about House of Louie, their new neighborhood restaurant that’s opening this summer in the former Vibrant space at 1931 Fairview Ave. It’s the duo’s first new restaurant since opening Squable in 2019.

Almost a year after announcing their plans for the project, chef Yu, a James Beard Award winner and Food & Wine Best New Chef honoree, shares in press materials that the restaurant’s name and spirit takes inspiration from an establishment operated by his aunts, Betty Louie and Josephine Yeung, for over 30 years in the Los Angeles area.

“House of Louie was how I fell in love with restaurants. There was a magic there,” Yu said in a statement. “It was always a happy place for me, and for all its guests who came from all around the Los Angeles area to go to it. It was just one of those restaurants where it was exactly what you wanted, when you wanted it, but also a restaurant that gave you more than you expected.”

Yu describes the menu as having a “French-Italian soul” that will also incorporate “the smirk of Modern American cooking,” which allows the chef to sidestep criticisms of whether or not his food is a sufficiently authentic version of those two culinary traditions. As with Theodore Rex, his downtown restaurant that holds a Bib Gourmand designation in the Michelin Guide, dishes at House of Louie will be defined by well-sourced ingredients and delicate saucework.

Meals at the restaurant could begin with dishes such as salads or raw seafood items, including yellowtail alla scapece (cured in chardonnay vinegar) or spot shrimp marinated in Pernod with bergamot and fennel pollen. Pastas, which will be in-house, include a fried lasagna with ragu bianco and Comte cheese fondue. Entrees include roast duck and chicken brined with house-made giardiniera, the spicy topping typically associated with Italian beef sandwiches. Of course, vegetables will be well-represented throughout the menu.

Bobby Heugel, Yu’s partner in the Thorough Fare Co. hospitality group and the founder of bars such as Anvil and Refuge, is overseeing the bar’s cocktail program. Expect martinis galore and seasonal cocktails made with Gulf Coast ingredients. One example is the The Fair View, a riff on the classic Rome with a View made with local roselle hibiscus, Becherovka, dry sherry, and gen tian tea, that’s finished with sparkling wine and pineapple.

The duo aren’t ready to share interior photos, but they describe the renovations as a “simple remake” that enlisted support from local craftspeople including Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes. “Just like when you cook a beautiful piece of fish or a carrot that was cared for as it was grown, you do just enough to something beautiful to make it yours,” Yu added.

Joining the project are general manager Tyler Jay Wang, whose resume includes acclaimed Boston establishments No 9 Park and Drink, and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards.

House of Louie will be open daily for dinner. Friday lunch and weekend brunch service will be added in the future.

House of Louie

Photo by Kirsten Gilliam

Pasta and cold seafood will be on the menu at House of Louie.

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