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    Heights Restaurant Fight

    Beloved Heights restaurant in danger due to landlord fight: Lawsuit flies as rival restaurateurs eye space

    Eric Sandler
    Aug 9, 2014 | 9:02 am

    Call it the summer of weird restaurant real estate. After Osteria Mazzantini announced it would close, then stay open (which it still is right now), another well-regarded restaurant could be in trouble thanks to a dispute with its landlord over lease renewal terms.

    Since 2010, Zelko Bistro has established itself as a neighborhood destination for upscale comfort food, a welcoming atmosphere and well-chosen beer and wine lists. Chef Jamie Zelko has become a Heights fixture, and the restaurant has done well, earning a CultureMap Tastemakers nomination for Best Neighborhood Restaurant.

    Zelko Bistro and Haven are similar in concept. They both emphasize relatively classic cuisine using farm fresh, locally-sourced ingredients. Just as Haven closed last month, Zelko may also be in trouble.

    "My opinion is that it's aggressive but not unfair. There are definitely Heights concepts that would work for this neighborhood at that price . . . "

    Tensions between Zelko and her landlord, Pappa K LLC, over terms of a new lease boiled over on July 22 when realtor Mike Huff placed a for lease sign in front of the restaurant. Although Huff removed the sign after only a few hours, the damage was done. Zelko posted a defiant message to Facebook insisting that it would remain open. Then, this week, news broke (via Swamplot) that Zelko had filed suit against Pappa K in Harris County District Court to prevent Pappa K from evicting it.

    In its original petition, Zelko states it spent $600,000 to convert the building from a house into a restaurant and argues that the lease specifically offered a five-year renewal on its original terms, which Pappa K now refuses to honor. It requests a temporary restraining order to prevent eviction. Pappa K has yet to file publicly available documents, and a judge has yet to rule on the request for the restraining order.

    Zelko has issued no comments since the lawsuit, except for a Facebook post stating "Silence is golden." Neither Jamie nor Dalia Zelko responded to CultureMap's request for comment. Huff also has yet to respond to requests for comment.

    Thankfully, Down House/D&T Drive Inn co-owner Chris Cusack did. As a restaurant owner with two successful concepts in the Heights, Cusack has expertise on the current state of the Heights real estate market, and he's checked in with Huff on what the landlord is seeking for the Zelko space.

    "My opinion is that it's aggressive but not unfair," Cusack tells CultureMap. "There are definitely Heights concepts that would work for this neighborhood at that price . . . I think people are still married to the idea of the old Heights. It's taken a turn in the last 10 years, particularly in the last four."

    Cusack says he tries to be proactive to prevent ever getting into a dispute with a landlord. "This property had short lease terms with an undefined renewal period. Well, that’s unfortunate. If I were in this situation, I would have tried to make clear what the numbers were well before the renewal period came and went."

    While some people think Houston might be in real estate bubble that's due for a correction, Cusack isn't so sure. "You’ll never see 1997 prices in the Heights or anywhere inside the Loop again," Cusack says. "It’s a whole different city than it was before. Houston’s going more and more dense. We’re trying to figure out how to deal with that. It’s never going to go back to the way it used to be in my opinion."

    Cusack acknowledges reading the court documents but declines to offer an opinion on their contents. As for his opinion on the overall situation, he concludes with this thought.

    "I hope they resolve it, but, if they don’t, I’m interested."

    A for lease sign in front of Zelko Bistro revealed the disagreement between the restaurant and its landlord.

    Zelko's For Lease sign
    The Heights Life Facebook
    A for lease sign in front of Zelko Bistro revealed the disagreement between the restaurant and its landlord.
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    we gotta go

    Beard Award-winning Houston chef's new restaurant now open in Montrose

    Eric Sandler
    Oct 1, 2026 | 2:12 pm
    House of Louie
    Photo by Kirsten Gilliam
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    Houston may be home to an ever-increasing number of James Beard Award-winning chefs, but a new restaurant from a JBA winner is still a special moment in the city’s culinary landscape.

    Which means the city’s dining enthusiasts are undeniably excited to welcome House of Louie, the new project Justin Yu, winner of Best Chef: Southwest in 2016 for Oxheart, his groundbreaking, vegetable-focused tasting menu restaurant. He placed it with Theodore Rex, a modern American restaurant that holds a Bib Gourmand designation in the Michelin Guide. Part of Thorough Fare, the company he co-owns with Anvil founder Bobby Heugel, House of Louie is the group’s first new restaurant since Squable opened in 2019 and first opening since Heights cocktail bar Donna’s debuted last year.

    As Yu explained on a July episode of CultureMap’s “What’s Eric Eating” podcast, the decision to open House of Louie came about from the opportunity to buy the property at 1931 Fairview that had been home to the original location of healthy-eating concept Vibrant.



    “The real estate came at the right time. The space is beautiful. We’re so lucky to be part of this neighborhood,” Yu explained.

    As for the name, Yu is honoring a Chinese restaurant his aunts operated in Southern California for more than 30 years. The original House of Louie hosted many family celebrations, and it’s also the first restaurant he worked in as a dishwasher.

    “It was one of those places where there was a little more to it than what you expected. That’s the restaurant I want to have here,” Yu said. Later, he added, “It’s how I fell in love with restaurants.”

    Inspired primarily by French and Italian cuisine, meals at House of Louie begin with cold dishes such as the house salad with lettuce, cheese, charcuterie, and quail eggs; marinated plums; yellowtail crudo; or “Nervetti,” thinly-sliced beef tendon with onions that’s finished with sherry and vinegar.

    “I think beef tendon is really accepted in Houston, especially because we have a strong pho culture. Tendon can be a little out there, but it has a beautiful melting texture,” Yu said.

    From there, diners may choose from a selection of shareable small plates such as mushroom and peppers with spicy ratatouille, squash with king salmon, or one of three pastas, all of which are made in house. The pici pasta is a thin, handmade pasta that gets some crunch from crispy chicken skin.

    Entrees lean classic, with items like red snapper with beurre blanc, grilled duck that gets a boost of umami from colatura (an Italian take on fish sauce), and a Texas wagyu couotte that’s served with a sauce of madeira and onions. The French dip from Yuston’s, Yu’s homage to celebrated American grill Houston’s, is also available.

    “The type of place we want to be is — if you feel like you’re a little underdressed, it’s okay to come in and get amazing service and great food. And also spend hours ahead of time picking out your outfit and coming out for a date night or a friend’s night or a night out with the guys,” Yu said.

    “It’s a place that’s going to have a sandwich and makes its own fries. We’re also going to have really aggressive dishes that swing for the fences and push the limits of creativity, even though its slightly rustic.”

    Yu worked with Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes to transform Vibrant into House of Louie. Overall, the room has a modern feel — almost like your cool uncle’s living room. The design speaks to the kind of atmosphere Yu is aiming to achieve.

    “More than anything, I want people to connect with the restaurant. If we accidentally get a Michelin Star because we do all the things the right way, and cook excellent food, and take care of all the little details . . . I wouldn’t be mad. That’s our goal in the first place,” he said.

    Joining the project are general manager Tyler Jay Wang (most recently of Donna’s) and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards. Diners may also recognize bartenders Lainey Collum (most recently of Monkey’s Tail) and Máté Hartai (Lee’s, Refuge).

    House of Louie is currently open for dinner daily beginning at 4:30 pm. Friday lunch and weekend brunch service will begin in the coming weeks.



    House of Louie
    Photo by Kirsten Gilliam

    House of Louie is now open in Montrose.

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