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    Where to Drink Now

    8 best new happy hour deals from Houston's hottest bars and restaurants

    Eric Sandler
    Aug 8, 2018 | 1:10 pm

    With summer winding down, most people are back at work. More people working means more traffic and longer commutes.

    While one way to survive a long drive is to listen to a podcast or a sports radio show, finding a place to grab a drink while traffic dies down works, too. Thankfully, many of this summer's most-exciting new bars and restaurants have started offering happy hours that are sure to fit any budget.

    This article always seeks out places that offer food and drink specials, but sometimes a drinks-only option is so compelling it sneaks in, too. Either option is better than sitting in traffic.

    Nobu
    The global sushi juggernaut is as well known for its high prices as its innovative cuisine and stylish decor, which makes its daily happy hour a welcome option. Available daily from 5 pm to 6 pm in the bar and on the patio, Nobu’s Tanoishi Hour offers lots of choices. Food options include signature dishes like the yellowtail sashimi with jalapeño, salmon with dry miso, black cod lettuce wraps, and four different sushi rolls ($8 to $16). Pair that with one of four cocktails ($12 to $15), two wines by the glass, two beers, or two sakes. 5115 Westheimer Rd.; 832-987-2599

    UB Preserv
    Chris Shepherd’s new restaurant celebrates “snack time” from 5 pm to 6:30 pm Tuesday through Saturday. Get half off the bar’s signature tiki bowl cocktails or opt for one of the selected beers, wines by-the-glass, or classic cocktails ($3 to $7). Nosh on boudain siu mai, za’atar-spiced chicharrones, garlic cucumbers, and more for only $5 or $6 per plate. 1609 Westheimer Rd.; 346-406-5923

    International Smoke
    Michael Mina and Ayesha Curry are giving diners two chances to enjoy happy hour at their new CityCentre restaurant; it’s available Monday through Friday from both 4 pm to 6 pm and 9 pm to close. Choose from bites like oysters on the half shell or a daily bao bun or opt for something heartier like the Tokyo-style karaage or Cuban pulled pork sandwich. Get a real taste of the restaurant’s specialities with rib and barbecue oyster pairings (quarter rack and three oysters for $15 or a half rack and six oysters for $28).

    Beverage options include a glass of red or white wine ($6), beer of the day ($5), house punch ($8), or one of three pickle back shots ($8). 800 Sorella Ct. #940; 713-714-0126

    Doris Metropolitan
    The Israeli-inspired steakhouse may be known for its dry-aged meats, but a new happy hour menu provides diners with the opportunity to eat well for less money. Available Monday through Friday from 5 pm to 6:30 pm, the menu features bites like a bread plate ($6) and tomato salad ($8) as well as meal-worthy dishes like the Doris burger ($16) — served on a stunning-looking black brioche bun — as well as a beef kebab ($16) and a daily skewer ($18). Match them with select cocktails ($7) or wines ($7 to $9). 2815 S. Shepherd Dr.; 713-485-0466

    Relish Restaurant & Bar
    This River Oaks restaurant offers lots of affordable options on its happy hour menu. Served Monday through Saturday from 3 pm to 6 pm, choose from shareable bites like deviled eggs ($1), grilled dijon chicken wings ($6), or cheese and charcuterie boards ($18) or opt for individual items like chilled tomato gazpacho ($4), kale salad ($5), or a cheeseburger and fries ($7). The companion drink specials, including half-price cocktails, half-price draft beers, and select wines for $6, run from 11 am to 6 pm. 2810 Westheimer Rd.; 713-599-1960

    Weights + Measures
    The Midtown staple (and CultureMap Tastemaker Awards winner) just rolled out a new happy hour menu full of enticing offers. Available Monday through Friday from 2 pm to 6:30 pm in the bar, lounge, or patio, choose from snacks like blue cheese chips or Tuscan kale salad ($5 each) or get the signature roasted carrot pizza for just $10. Drink options are extensive: $5 classic cocktail, $5 draft beers, $8 house cocktails, or wines for as little as $7 per glass or $21 per bottle.

    Looking to splurge a little? Get a bottle of Delamotte champagne for only $49. 2808 Caroline St.; 713-654-1970

    Pitch 25 Beer Park
    With the World Cup over, now is the perfect time to try this new soccer-themed bar and beer garden that unites the Kirby Group (Holman Draft Hall, Heights Bier Garten, Wooster’s Garden) with Dynamo legend Brian Ching. Available Monday through Friday from 3 pm to 6 pm, get $3 select draft beers, half-off wines, and half-off frozen cocktails. Food options include salads, sandwiches, seven wing sauces, and loaded fries.

    Worried about parking? Use code Pitch25 to get up to $10 off two Uber rides that begin or end at the bar. 2120 Walker St.; 713-814-8157

    Might as Well Lounge and Boozenasium
    The Spring Branch drinking den from a number of partners including Houston bar legend Brad Moore (Big Star Bar, Grand Prize, etc) keeps things simple during happy hour. Available Monday through Friday from 4 pm to 7 pm, choose from $4 wells, $5 draft beers, $5 frozen cocktails, or $5 glasses of cava. 8518 Long Point Rd.

    House cocktails are half-off at Relish.

    Houston, new happy hour deals, May 2017, southside, manhattan, gin martini, vodka martini, eastside, negroni at Relish restaurant
    Photo by Julie Soefer
    House cocktails are half-off at Relish.
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    news/restaurants-bars

    Make a wish

    Mexico City-style bar shakes up Houston with modern sips and Michelin-worthy eats

    Eric Sandler
    Apr 30, 2026 | 3:41 pm
    1111 bar interior
    Photo by Josh Aranda
    A U-shaped bar is a focal point.

    A Mexico City-inspired bar from two of Houston most well-regarded nightlife operators will soon open its doors. 1111 is opening this Monday, May 4.

    Located next to Doc’s Jazz Club at 1111 Westheimer, 1111 is the latest project from Melrose owners Army Sadeghi and Brandon Duliakas. Sadeghi tells CultureMap that where Melrose is built for groups, 1111 is a more immersive experience, with more sophisticated cocktails and an elevated food program by chef Emmanuel Chavez, chef and co-owner of Houston’s Michelin-starred Tatemó.

    “I’d choose 1111 for something more elevated, such as a date,” Sadeghi writes in a text. “Melrose is better for a more social night with bigger groups and that indoor-outdoor patio energy.”

    To create the cocktail program, Sadeghi and Duliakas collaborated with bartenders who had worked at Handshake Speakeasy, the Mexico City standout that ranked No. 1 in the world in 2024 and remains No. 12 in 2026. By employing modern techniques such as clarification, fat washing, and advanced infusions, 1111 is focused on elevating classic cocktails and delivering a consistent experience from visit to visit.

    “We approached 1111 with a clear focus on how the bar program, kitchen, and design work together,” Duliakas said in a statement. “From the precision behind the cocktails to the depth and flexibility of the menu, we wanted every detail to be developed with intention, and the design is meant to bring that same intention into the space. We’re really excited to bring this to Houston and hope guests enjoy it as much as we’ve loved creating it.”

    Whereas Chavez created playful bar food for Melrose such as chicken fingers with caviar, tuna over crispy rice, and a cheeseburger, the food at 1111 is more explicitly Mexican. It includes a tuna tostada, empanadas, and guacamole. Entrees include a wagyu carne asada and a whole grilled sea bass with green and red sauces that’s presented in the style of Contramar, Mexico City’s celebrated seafood restaurant that holds a Bib Gourmand designation in the Michelin Guide.

    In terms of design, the 4,500-square-foot space is decorated in neutral tones with blond wood accents. Diners may sit at the oval-shaped or on custom, lounge-style furniture and banquets. Well-placed lighting enhances the room’s intimate feeling.

    1111 is part of Houston developer Radom Capital’s redevelopment of the former Tower Theater property. In addition to Doc’s, it is also home to a location of South African chicken restaurant Nando’s Peri-Peri and Houston Chinese food staple Mala Sichuan.

    1111 bar interior

    Photo by Jason Haas

    A U-shaped bar is a focal point.

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