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    Where to Drink Now

    8 best new happy hour deals from Houston's hottest bars and restaurants

    Eric Sandler
    Aug 8, 2018 | 1:10 pm

    With summer winding down, most people are back at work. More people working means more traffic and longer commutes.

    While one way to survive a long drive is to listen to a podcast or a sports radio show, finding a place to grab a drink while traffic dies down works, too. Thankfully, many of this summer's most-exciting new bars and restaurants have started offering happy hours that are sure to fit any budget.

    This article always seeks out places that offer food and drink specials, but sometimes a drinks-only option is so compelling it sneaks in, too. Either option is better than sitting in traffic.

    Nobu
    The global sushi juggernaut is as well known for its high prices as its innovative cuisine and stylish decor, which makes its daily happy hour a welcome option. Available daily from 5 pm to 6 pm in the bar and on the patio, Nobu’s Tanoishi Hour offers lots of choices. Food options include signature dishes like the yellowtail sashimi with jalapeño, salmon with dry miso, black cod lettuce wraps, and four different sushi rolls ($8 to $16). Pair that with one of four cocktails ($12 to $15), two wines by the glass, two beers, or two sakes. 5115 Westheimer Rd.; 832-987-2599

    UB Preserv
    Chris Shepherd’s new restaurant celebrates “snack time” from 5 pm to 6:30 pm Tuesday through Saturday. Get half off the bar’s signature tiki bowl cocktails or opt for one of the selected beers, wines by-the-glass, or classic cocktails ($3 to $7). Nosh on boudain siu mai, za’atar-spiced chicharrones, garlic cucumbers, and more for only $5 or $6 per plate. 1609 Westheimer Rd.; 346-406-5923

    International Smoke
    Michael Mina and Ayesha Curry are giving diners two chances to enjoy happy hour at their new CityCentre restaurant; it’s available Monday through Friday from both 4 pm to 6 pm and 9 pm to close. Choose from bites like oysters on the half shell or a daily bao bun or opt for something heartier like the Tokyo-style karaage or Cuban pulled pork sandwich. Get a real taste of the restaurant’s specialities with rib and barbecue oyster pairings (quarter rack and three oysters for $15 or a half rack and six oysters for $28).

    Beverage options include a glass of red or white wine ($6), beer of the day ($5), house punch ($8), or one of three pickle back shots ($8). 800 Sorella Ct. #940; 713-714-0126

    Doris Metropolitan
    The Israeli-inspired steakhouse may be known for its dry-aged meats, but a new happy hour menu provides diners with the opportunity to eat well for less money. Available Monday through Friday from 5 pm to 6:30 pm, the menu features bites like a bread plate ($6) and tomato salad ($8) as well as meal-worthy dishes like the Doris burger ($16) — served on a stunning-looking black brioche bun — as well as a beef kebab ($16) and a daily skewer ($18). Match them with select cocktails ($7) or wines ($7 to $9). 2815 S. Shepherd Dr.; 713-485-0466

    Relish Restaurant & Bar
    This River Oaks restaurant offers lots of affordable options on its happy hour menu. Served Monday through Saturday from 3 pm to 6 pm, choose from shareable bites like deviled eggs ($1), grilled dijon chicken wings ($6), or cheese and charcuterie boards ($18) or opt for individual items like chilled tomato gazpacho ($4), kale salad ($5), or a cheeseburger and fries ($7). The companion drink specials, including half-price cocktails, half-price draft beers, and select wines for $6, run from 11 am to 6 pm. 2810 Westheimer Rd.; 713-599-1960

    Weights + Measures
    The Midtown staple (and CultureMap Tastemaker Awards winner) just rolled out a new happy hour menu full of enticing offers. Available Monday through Friday from 2 pm to 6:30 pm in the bar, lounge, or patio, choose from snacks like blue cheese chips or Tuscan kale salad ($5 each) or get the signature roasted carrot pizza for just $10. Drink options are extensive: $5 classic cocktail, $5 draft beers, $8 house cocktails, or wines for as little as $7 per glass or $21 per bottle.

    Looking to splurge a little? Get a bottle of Delamotte champagne for only $49. 2808 Caroline St.; 713-654-1970

    Pitch 25 Beer Park
    With the World Cup over, now is the perfect time to try this new soccer-themed bar and beer garden that unites the Kirby Group (Holman Draft Hall, Heights Bier Garten, Wooster’s Garden) with Dynamo legend Brian Ching. Available Monday through Friday from 3 pm to 6 pm, get $3 select draft beers, half-off wines, and half-off frozen cocktails. Food options include salads, sandwiches, seven wing sauces, and loaded fries.

    Worried about parking? Use code Pitch25 to get up to $10 off two Uber rides that begin or end at the bar. 2120 Walker St.; 713-814-8157

    Might as Well Lounge and Boozenasium
    The Spring Branch drinking den from a number of partners including Houston bar legend Brad Moore (Big Star Bar, Grand Prize, etc) keeps things simple during happy hour. Available Monday through Friday from 4 pm to 7 pm, choose from $4 wells, $5 draft beers, $5 frozen cocktails, or $5 glasses of cava. 8518 Long Point Rd.

    House cocktails are half-off at Relish.

    Houston, new happy hour deals, May 2017, southside, manhattan, gin martini, vodka martini, eastside, negroni at Relish restaurant
    Photo by Julie Soefer
    House cocktails are half-off at Relish.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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