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    Sip and Shoot

    From brothels to bars: Before they mixed drinks, these Houston hotspots turnedtricks

    Marcy de Luna
    Jul 30, 2010 | 10:16 am
    • Sugarcane
    • Eighteen Twenty
      Photo by Farah A.
    • Big Star Bar
      Photo by Nick DiFonzo

    Although I’ve never actually visited a brothel, I’ve had plenty of exposure to the world’s oldest profession: I followed the Heidi Fleiss media frenzy, I’ve seen The Best Little Whore House in Texas at least 57 times, I’ve marveled at the mystical lights of “Boy’s Town” while on a trip to Nuevo Laredo, and I’ve met Charlie Sheen (OK, I saw him from across the patio at the Ivy in LA, but close enough).

    Frankly, I don’t know why you would want to shut down the type of establishment that could inspire the classic tune, “A Hard Candy Christmas.” But if you must subscribe to that whole “prostitution is illegal and I'd rather not end up making license plates in an unflattering orange jumpsuit” thing, why not open a bar in its place? These three spots with checkered pasts are worth stopping in for a tipple (if not a nipple).

    Sugarcane may specialize in organic drinks, but back in the day, the building was home to a good old-fashioned bagnio. Originally built in 1917, it was Houston's first auto parts store for Model T Fords.

    When a turning station popped up a few blocks away in the 1920s, the business-savvy owners saw an opportunity to make money by converting the shop into a flophouse and offering cheap room and board to rail yard workers. As a dangling carrot to lure in would-be customers, the enterprise’s list of amenities included renting female companions by the hour.

    Sugarcane even offers a brothel-inspired drink: The Sugardaddy. Made with tequila, organic agave nectar, Crème De Violette, lime juice, and sage, it is similar to a margarita on the rocks but a little lighter and less sweet.

    Before it was the Big Star Bar in The Heights, word is that the former tavern kept a couple of Winnebago’s parked out back for after-hour trysts with transient tramps. Alas, the portable cathouses are no longer and the dress code and clientele have since changed dramatically.

    Brothel inspired drink of choice at Big Star Bar: The Heidi Fleiss Shot. Created by Arian, the bartender, it is comprised of Smirnoff, pineapple juice, energy drink, and Coca-Cola. It tastes a lot like cream soda (make your own joke).

    The building at 1820 Franklin Avenue, now the Eighteen Twenty Bar, is the former home of The Burlesque Club. With the Hotel Lamonte conveniently located upstairs, it was the perfect setting for a bordello.

    Although women of the evening and their patrons often occupied the bar and hotel rooms, this former salon of ill repute is now a legitimate saloon. Brothel inspired drink of choice at Eighteen Twenty: The Slow Comfortable Screw on Satin Sheets. This cocktail is made with slow gin, Southern Comfort, vodka, Frangelico Hazelnut and orange juice.

    It tastes like fruit punch, if you can stomach the name.

    unspecified
    news/restaurants-bars

    dine out and do good

    Houston charity dining event returns with $15 lunches and $25 dinners

    Eric Sandler
    Feb 16, 2026 | 5:02 pm
    Murray's Pizza and Wine
    Photo by Michael Ma
    Murray's serves a mix of pizza and shareable plates.

    Houston Restaurant’s Week more affordable sibling has returned for 2026. Eat Drink HTX takes place from February 15 until February 28.

    Similar to Houston Restaurant Weeks, participants in Eat Drink HTX serve two- or three-course meals at a set price of $15 for lunch and brunch and $25 for dinner. Whereas HRW is loaded with fine dining options, EDH’s lower price point allows more casual restaurants to participate. Restaurants will donate $0.50 per $15 meal sold and $1 per $25 meal sold to the Cleverley Stone Foundation, which will then make a contribution to the Houston Food Bank.

    As recent closures demonstrate, Houston’s restaurants are struggling. EDH is intended to bring in customers as businesses emerge from the typically slow month of January.

    “We have all seen the lists of restaurant closures that seem to be issued on a reoccurring basis – it’s heartbreaking,” organizer Katie Stone, president of the Cleverley Stone Foundation, said in a statement. “Restaurants are the heart and soul of our community. In times of crisis they step up, serve and support others. This is our time as Houstonians to support our restaurant industry by dining out. At the same time, you can ‘Do Good’ as proceeds benefit the Houston Food Bank.”

    Stone has recruited dozens of restaurants to participate, including establishments that opened in 2025 such as Caribbean Jerk Palace, Honest Mary’s, Murray’s Pizza & Wine, and Traveler’s Cart. Diners will also find Tex-Mex well represented, with options including El Tiempo, Los Tios, and Molina’s.

    Tourao Brazilian Churrasqueria will even give diners a slimmed down, $25 take on its traditional all-you-can-eat experience that includes a visit to the restaurant’s salad bar and a combo meat platter that offers picanha, garlic beef, Brazilian sausage, bacon-wrapped chicken, and two jumbo shrimp.

    Also new this year is Galleria-area favorite Burger-Chan. Its $15 menu includes choice of a five-ounce burger, a four-ounce turkey burger, or a felafel burger, paired with choice of side and a non-alcoholic soft drink, iced tea, or lemonade (premium toppings such as bacon, spam, or fried egg are available for an additional charge).

    Diners will find the full list of participants on the Eat Drink HTX/Houston Restaurant Weeks website.

    "We’re participating in Eat Drink HTX because both the Houston Food Bank and our industry need support now more than ever,” added Craft Pita chef-owner Raffi Nasar. “It’s a meaningful way for us to give back while championing the restaurant community. For our guests, it’s an affordable opportunity to try new menu items.”

    Murray's Pizza and Wine
    Photo by Michael Ma

    Murray's Pizza & Wine is participating in Eat Drink HTX.

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