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    a fresh brew

    Science-minded coffee shop brews up new location in historic Montrose building

    Eric Sandler
    Jul 24, 2020 | 11:45 am

    Sugar Land's best coffee shop will open a second location inside the Loop. BlendIn Coffee Club has leased a space at 3201 Allen Parkway, the historic Star Engraving Building that until recently had been home to Stages Repertory Theatre.

    The coffee shop will occupy 1,500 square feet next to the building's lobby that's outfitted with custom skylights and original casement-style steel windows, according to an announcement from developer Radom Capital (Heights Mercantile, The Montrose Collective). Radom Capital's renovations to the property are ongoing with BlendIn expected to open by the end of the year.

    “We are thrilled to bring our craft coffee and seasonal pastries to this historic building inside Houston’s Inner Loop,” said Weihong Zhang, who founded BlendIn with his wife, Xuan Zhou. “3201 Allen’s central location and elevated aesthetic is the perfect place to showcase our tree-to-cup approach and variety of offerings.”

    With a Ph.D. in biochemistry from Kansas State University, Zhang brings a scientist's discipline to BlendIn's coffees. All of the beans used for its brews are roasted in house. Additionally, customers may choose which brewing method BlendIn's baristas use to prepare their cup, whether that's a pourover, French press, Chemex, etc.

    BlendIn serves all the usual espresso beverages alongside pastries and tea, but it sets itself apart with premium, single-origin coffees it sources from countries around the world. True coffee fanatics can take classes at the shop where they learn brewing methods and other professional techniques.

    "The historic attributes of the 100+ year-old building will contrast nicely with BlendIn Coffee’s contemporary and polished café buildout," Radom Capital vice president Barton Kelly said. "We are thrilled to bring BlendIn to the area and to activate the building with an award-winning coffee shop.”

    Adding BlendIn is just one component of Radom Capital's transformation of the historic property. The developer has also signed leases with "a confidential technology firm and a major state university." The property, which is located near the intersection of Allen Parkway and Waugh Dr., also features private outdoor patios and plenty of parking, courtesy of a 300-space garage it shares with Stages.

    To assist with the project, Radom recruited architecture firm architect Perkins + Will and landscape architect SWA Group. Houston architecture firm Perrin Projects is designing the project’s interiors.

    “We tasked our talented design team with preserving the soul of the historic buildings, while establishing a modern environment reflective of our tenants’ brands," Radom Capital managing principal Steve Radom added. "Our collective teams have worked together to create a destination that enhances creativity and emphasizes wellness.”

    A rendering of Blendin's new location.

    Blendin Coffee Club Montrose rendering
    Courtesy of Radom Capital
    A rendering of Blendin's new location.
    openingscoffee
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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