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    a fresh brew

    Science-minded coffee shop brews up new location in historic Montrose building

    Eric Sandler
    Jul 24, 2020 | 11:45 am

    Sugar Land's best coffee shop will open a second location inside the Loop. BlendIn Coffee Club has leased a space at 3201 Allen Parkway, the historic Star Engraving Building that until recently had been home to Stages Repertory Theatre.

    The coffee shop will occupy 1,500 square feet next to the building's lobby that's outfitted with custom skylights and original casement-style steel windows, according to an announcement from developer Radom Capital (Heights Mercantile, The Montrose Collective). Radom Capital's renovations to the property are ongoing with BlendIn expected to open by the end of the year.

    “We are thrilled to bring our craft coffee and seasonal pastries to this historic building inside Houston’s Inner Loop,” said Weihong Zhang, who founded BlendIn with his wife, Xuan Zhou. “3201 Allen’s central location and elevated aesthetic is the perfect place to showcase our tree-to-cup approach and variety of offerings.”

    With a Ph.D. in biochemistry from Kansas State University, Zhang brings a scientist's discipline to BlendIn's coffees. All of the beans used for its brews are roasted in house. Additionally, customers may choose which brewing method BlendIn's baristas use to prepare their cup, whether that's a pourover, French press, Chemex, etc.

    BlendIn serves all the usual espresso beverages alongside pastries and tea, but it sets itself apart with premium, single-origin coffees it sources from countries around the world. True coffee fanatics can take classes at the shop where they learn brewing methods and other professional techniques.

    "The historic attributes of the 100+ year-old building will contrast nicely with BlendIn Coffee’s contemporary and polished café buildout," Radom Capital vice president Barton Kelly said. "We are thrilled to bring BlendIn to the area and to activate the building with an award-winning coffee shop.”

    Adding BlendIn is just one component of Radom Capital's transformation of the historic property. The developer has also signed leases with "a confidential technology firm and a major state university." The property, which is located near the intersection of Allen Parkway and Waugh Dr., also features private outdoor patios and plenty of parking, courtesy of a 300-space garage it shares with Stages.

    To assist with the project, Radom recruited architecture firm architect Perkins + Will and landscape architect SWA Group. Houston architecture firm Perrin Projects is designing the project’s interiors.

    “We tasked our talented design team with preserving the soul of the historic buildings, while establishing a modern environment reflective of our tenants’ brands," Radom Capital managing principal Steve Radom added. "Our collective teams have worked together to create a destination that enhances creativity and emphasizes wellness.”

    A rendering of Blendin's new location.

    Blendin Coffee Club Montrose rendering
    Courtesy of Radom Capital
    A rendering of Blendin's new location.
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    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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    news/restaurants-bars

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