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    a fresh brew

    Science-minded coffee shop brews up new location in historic Montrose building

    Eric Sandler
    Jul 24, 2020 | 11:45 am

    Sugar Land's best coffee shop will open a second location inside the Loop. BlendIn Coffee Club has leased a space at 3201 Allen Parkway, the historic Star Engraving Building that until recently had been home to Stages Repertory Theatre.

    The coffee shop will occupy 1,500 square feet next to the building's lobby that's outfitted with custom skylights and original casement-style steel windows, according to an announcement from developer Radom Capital (Heights Mercantile, The Montrose Collective). Radom Capital's renovations to the property are ongoing with BlendIn expected to open by the end of the year.

    “We are thrilled to bring our craft coffee and seasonal pastries to this historic building inside Houston’s Inner Loop,” said Weihong Zhang, who founded BlendIn with his wife, Xuan Zhou. “3201 Allen’s central location and elevated aesthetic is the perfect place to showcase our tree-to-cup approach and variety of offerings.”

    With a Ph.D. in biochemistry from Kansas State University, Zhang brings a scientist's discipline to BlendIn's coffees. All of the beans used for its brews are roasted in house. Additionally, customers may choose which brewing method BlendIn's baristas use to prepare their cup, whether that's a pourover, French press, Chemex, etc.

    BlendIn serves all the usual espresso beverages alongside pastries and tea, but it sets itself apart with premium, single-origin coffees it sources from countries around the world. True coffee fanatics can take classes at the shop where they learn brewing methods and other professional techniques.

    "The historic attributes of the 100+ year-old building will contrast nicely with BlendIn Coffee’s contemporary and polished café buildout," Radom Capital vice president Barton Kelly said. "We are thrilled to bring BlendIn to the area and to activate the building with an award-winning coffee shop.”

    Adding BlendIn is just one component of Radom Capital's transformation of the historic property. The developer has also signed leases with "a confidential technology firm and a major state university." The property, which is located near the intersection of Allen Parkway and Waugh Dr., also features private outdoor patios and plenty of parking, courtesy of a 300-space garage it shares with Stages.

    To assist with the project, Radom recruited architecture firm architect Perkins + Will and landscape architect SWA Group. Houston architecture firm Perrin Projects is designing the project’s interiors.

    “We tasked our talented design team with preserving the soul of the historic buildings, while establishing a modern environment reflective of our tenants’ brands," Radom Capital managing principal Steve Radom added. "Our collective teams have worked together to create a destination that enhances creativity and emphasizes wellness.”

    A rendering of Blendin's new location.

    Blendin Coffee Club Montrose rendering
    Courtesy of Radom Capital
    A rendering of Blendin's new location.
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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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