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    What's Eric Eating Episode 154

    Getting frank with Brennan's crew, plus fresh Italian fare in Montrose

    CultureMap Staff
    Jul 23, 2020 | 4:12 pm
    Brennan’s of Houston
    This week the podcast features Brennan's of Houston.
    Photo courtesy of Brennan’s of Houston

    On this week's episode of "What's Eric Eating," Brennan's of Houston proprietor Alex Brennan-Martin and wine guy Marcus Gausepohl join CultureMap food editor Eric Sandler to discuss the iconic Houston restaurant. Brennan-Martin begins by explaining how a planned six-month stay to help his family manage its Houston property led to him becoming a permanent Houstonian, while Gausepohl describes how his initial interest in wine became a career.

    Brennan's has taken a number of steps to pivot in response to the challenges posed by the coronavirus pandemic, including selling heat-and-serve meals at H-E-B and allowing customers to purchase wines from its cellar. The restaurant has long been a favorite for Houstonians celebrating special occasions; while big groups may not be possible currently, Brennan-Martin says he's heard from a number of people who have helped keep their spirits high.

    Sandler asks the proprietor how he feels about the state of the restaurant industry, and Brennan-Martin provides a very candid response.

    We've just got to get to the other side, and I can tell you things are going to look a helluva lot different on the other side. The country, heck, I guess the world, certainly Houston is going to lose a lot of good restaurants and a lot of good jobs. Not only in the restaurants themselves; I'm scared to death for our supply chain...I'm really worried about our entire supply chain, the guys who grow our blueberries, the things that make our food taste a little bit different because they don't come in the back of an 18-wheeler . . . I think there's going to be a reset of more than in the pipeline that the end customers see as the restaurant. It's going to be big.

    Prior to the interview, Lennie Ambrose, chief marketing officer for Saint Arnold Brewing Company, joins Sandler to discuss the news of the week. Their topics include: TABC's recent decision that forced breweries like Saint Arnold to close their restaurants, the initial list of participants in Houston Restaurant Weeks, and Homestead, a new, breakfast-oriented spot coming to The Heights.

    In the restaurants of the week segment, Ambrose raves about recent meals at Les Ba'get, and Sandler shares some first impressions of Fiori, a new Italian restaurant that recently opened in Montrose.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 1 pm on ESPN 97.5.

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    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers
    Photo by Quit Nguyen
    Bun B is bringing Trill Burgers to Rice University.

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

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