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    12 things to know

    12 things to know in Houston food right now: Openings, closings, and best bites

    Eric Sandler
    Jul 22, 2019 | 3:47 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings and closings

    Swiss restaurant Edelweiss is now open in Brideland’s Lakeland Village Center. The menu features raclette served with different toppings and potatoes, such as the Texan flight that includes beef filet, bacon, onion, tomato, and jalapeño ($25 per person); other dishes include a Swiss pasta with potatoes and cheese sauce and beef tips with mushrooms. Open for dinner Tuesday through Sunday.

    Speaking of Cypress, the Houston area’s sixth location of The Union Kitchen recently opened at The Boardwalk at Towne Lake. Replacing Jaxton’s Bistro, this location features a wood-burning grill that’s a first for the company. Chefs James Lundy and Ed Robert use the grill to create dishes like wood-grilled oysters, wood-smoked goat cheese, mesquite shrimp kabob, and naked grilled fish. The restaurant is open for lunch and dinner Monday through Friday, with brunch and dinner on the weekends.

    Memorial and Spring Branch area fans of creamy jalapeño sauce and chicka-chicka boom-boom enchiladas are rejoicing; Chuy’s has recently arrived at 9774 Katy Fwy. Reviews on the Memorial Area Eats Facebook group are mixed, but the reports of big crowds indicate the neighborhood is mostly excited about the new arrival.

    Boomtown Coffee has opened at downtown’s Understory food hall, where it joins Flip ‘N Patties and Mona Fresh Italian. Opening Monday through Friday from 7 am to 6 pm, the coffee shop features the same menu as the two other locations, including a full range of espresso beverages and Boomtown signatures like the $5 mocha. Still to come are SeaSide Poké, East Hampton Sandwich Co., and Mama Ninfa's Tacos y Tortas, a new fast casual concept from the chef and owners of The Original Ninfa's on Navigation.

    West Houston has a new fast casual spot serving up classic Chinese American food. Chow Wok, a restaurant from Cafe East co-owner Matt Chow, features dishes such as General Tso’s chicken, sweet and sour shrimp, and pork with garlic sauce. Don’t miss appetizers like shrimp egg rolls and fried cheese puffs. Best of all, a lunch special with an entree, rice, egg roll, and drink is only $5.75 ($7.75 at dinner). 2575 Dairy Ashford Rd.

    Tango & Malbec announced on Facebook that it has permanently closed. The South American steakhouse opened near the Galleria in December 2010. While the restaurant may have declined in popularity, it remained a popular happy hour destination for the Gow Media sales staff, who will miss it terribly.

    Pan-Asian restaurant Tuk Tuk Crab closed on July 10. Known for its Thai-style chili crab and crab fried rice, the restaurant had a devoted following on social media but never achieved mainstream success.

    Other news and notes

    Comfort food restaurant State Fare Kitchen and Bar recently welcomed a new executive chef. Justin Yoakum comes to the restaurant after stints at Mastro’s in Las Vegas, Fleming’s in Dallas, and as the chef for Au Fudge, a family-friendly restaurant in Los Angeles that was owned by actress Jessica Biel. Yoakum has streamlined and refined the restaurant’s menu; he’s also introduced some lighter options, such as a poke bowl and vegan spaghetti.

    On July 30, Japanese steakhouse Roka Akor will introduce Roka Akor Reserve, an eight-seat section devoted to kushiyaki (skewers) cooked on the restaurant’s three-tier robata grill. Available a la carte or as a four-course, $75 tasting menu, the dishes include both meat and vegetable skewers, with the highlight being Japanese wagyu from the Miyazaki prefecture.

    Kenny & Ziggy’s will resume its popular National Deli Month in August. More than 30 delicatessens across the country will participate in the event, which spreads awareness of the genre and raises money for local charities. The restaurant will donate 10 percent of sales from its three-course, $38 menu to the Holocaust Museum Houston, which recently opened a $34 million expansion.

    Get an intimate look at the downtown dining scene courtesy of a new food tour. Hosted by local foodie Star Gilani, Best Bites Houston takes participants on a three-hour walking tour of downtown. The tour stops at as many as five bars and restaurants, along with notable landmarks such as a mural created by local artist GONZO247 or the historic Arthur B. Cohn house. Tickets are $65 for two beverage pairings, $75 for VIP with five beverage pairs, and $45 for children 12 and younger. Book via the Best Bites Houston website.

    Hearty congratulations to Justin Ware, the general manager of Johnny’s Gold Brick in The Heights, who won Heaven Hill’s Bartender of the Year Award. To win the award, Ware had to submit two recipes to Heaven Hill, a spirits company whose brands include Henry McKenna, Deep Eddy Vodka, and Elijah Craig. Out of over 1,000 applicants, Ware emerged as one of 48 national semifinalists. He won his region and bested the seven other finalists to win the prize. Find some of his winning drinks on the menu at Johnny’s through the end of August.

    Roka Akor's new skewers launch August 6.

    Roka Akor Kushiyaki skewers
      
    Courtesy of Roka Akor
    Roka Akor's new skewers launch August 6.
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    news/restaurants-bars

    one last squeeze

    Ben Berg's New York-inspired, fancy burger joint will soon shutter

    Eric Sandler
    May 21, 2025 | 5:16 pm
    BB Lemon exterior
    Photo by Leah Wilson
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    The original location of Ben Berg’s fancy burger joint will soon serve its last meal. B.B. Lemon on Washington Avenue will close after service on Sunday, June 1, the restaurant announced on social media.

    In response to CultureMap’s request for comment about the decision, a representative provided a statement that reads in part:

    “It is never an easy decision to close a restaurant,” Berg said. “The love Houston has shown B.B. Lemon-Washington over the years is what made it such a special place. Thank you for making us part of your everyday moments and life celebrations.”

    The statement continues that the restaurant is “no longer part of our strategic plan,” referring to Berg’s company, Berg Hospitality Group. However, the location of B.B Lemon that opened last year in the downtown tunnels will remain open.

    Open since late 2018, B.B. Lemon takes inspiration from iconic New York City restaurant JG Melon, including its signature green-and-white checked tablecloths. Thanks to a spacious patio and a lively atmosphere, B.B. Lemon soon found favor with area residents and downtown office workers, who made it a happy hour favorite.

    Like its decor, B.B. Lemon’s menu also takes inspiration from the East Coast. In addition to a diner-style, wagyu cheeseburger, the restaurant serves an array of comfort food that includes fish and chips, a lobster roll, and blue crab beignets.

    Berg’s decision to close B.B. Lemon follows last year’s closure of Benny Chows, its New York-inspired Chinese American restaurant. In January, the company closed NoPo Cafe to make way for a new location of Bagel Bob’s HTX.

    The group also opened three new concepts in 2024: live fire steakhouse Prime 131, retro diner Buttermilk Baby, and upscale steakhouse Turner’s Cut. It will open a second location of Buttermilk Baby in Sugar Land this summer.

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