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    cinn-fully good

    Cinn-fully vegan and allergy-friendly cinnamon roll shop rises in Uptown

    Steven Devadanam
    Jul 15, 2022 | 3:24 pm
    Cinnanholic - Uptown opens July 29.
    Cinnanholic - Uptown opens July 29.
    Photo courtesy of Cinnaholic

    Health-conscious foodies or those with food allergies who’ve longed for the zing of a sweet cinnamon roll are in luck. Cinnaholic, the plant-based cinnamon roll/dessert national chain, will open its newest location in Uptown, the company announced.

    Cinnaholic — Uptown will open in the Galleria-area Sage Plaza Center on Friday, July 29. To heat things up, the new Uptown locale will host a grand opening party from 10 am to 2 pm on opening day (July 29). For that day only, each guest can nab a cinnamon roll of their choice for $2 (limit one per customer).

    This new Uptown location joins several stores in the Houston area, including, most recently, Spring and Woodlands. A CityCentre store is slated to open later this month, with plans for a Sugar Land location also in the works. The brand, which is based in Atlanta, has been rising in popularity of late, with 70 locations nationwide and Canada, and Canada, more than 30 in development, and 50 more locations anticipated for 2023, per press materials.

    For the uninitiated, all Cinnaholic products are 100-percent vegan, dairy and lactose-free, egg-free, cholesterol-free, and are allergen-friendly. Notably, the only guaranteed gluten-free item on the menu is the Dole Whip, the brand’s soft serve that is also dairy-free.

    The popular cinnamon rolls are customizable with more than 20 frosting flavors and 20 topping choices. Cinnaholic’s most popular cinnamon roll flavors include:

    • Old Skool – classic cinnamon roll with vanilla frosting
    • Cookie Monster – cream cheese frosting, cookie dough, chocolate chips and chocolate sauce
    • Caramel Apple Pie – caramel frosting, homemade pie crumble, fresh apples, caramel sauce
    • Campfire S’mores – marshmallow frosting, graham cookies, marshmallows, chocolate sauce

    For those looking for party trays and more the Uptown store will offer catering and large-size ordering as well for events, meetings, and more, according to a press release.

    Each Cinnaholic franchise is locally owned and operated; Douglas and Maggie Spigolon, a Brazilian couple who both have a background in engineering and have worked at their family’s restaurants, will operate the Uptown store.

    “Though native to Brazil, we have been living in Houston for almost two years, and seeing all the amazing changes to the city has been exciting to watch,” said Maggie Spigolon, in a statement. “Opening Cinnaholic helps us to be part of this community as local business owners, and bring the best cinnamon rolls to H-Town!”

    Sweet-toothed locals can follow the Uptown location’s developments on the store’s Facebook page, on Instagram (check out @cinnaholic.houstonuptown), or online.

    -----

    Cinnaholic – Uptown; 5161 San Felipe Street, Suite 180; Hours are Sunday through Thursday 10 am-9 pm, and Friday and Saturday 10 am to 10 pm. For more information, call (346) 319-5896 or visit Cinnaholic online.

    Cinnanholic - Uptown opens July 29.

    Cinnaholic
    Photo courtesy of Cinnaholic
    Cinnanholic - Uptown opens July 29.
    openingsdessertsnews-you-can-eatuptown
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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