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    Ooh la la!

    Grab your raspberry beret: Where to find the best French fêtes for Bastille Day

    Sarah Rufca
    Jul 13, 2012 | 11:15 am

    The problem with the United States is that we don't have nearly enough holidays celebrating underwhelming military victories. If France can make a national holiday out of the storming of a virtually empty prison and Mexico can celebrate not being invaded by the French (you know, people that spend their time storming empty prisons), then surely America has a couple of noteworthy days in our bellicose history that are worth taking off work.

    I hereby propose Paul Revere Day on April 18, featuring gifts of silver, horse rides, lantern parties and hiding from any British friends; Rough Riders Day on July 1 (eff it, let's take the whole week off), where we eat Cuban sandwiches, play Red Rover and listen to early 2000s hits by DMX, Jadakiss and Eve; and Battle of New Orleans Day on Jan. 8, which will be a lamer version of Mardi Gras in the same way that the War of 1812 was a second, lamer version of the Revolutionary War, with the addition of a dramatic reading of the Treaty of Ghent.

    Until Congress gets around to officially adding these crucial holidays, Americans will just have to continue to celebrate other cultures' big days. So don't put away your red, white and blue from Independence Day, just rearrange them into the French Tricolour and get ready for Bastille Day on Saturday.

    Start the fête early by heading to Philippe Restaurant + Lounge for its first-ever Bastille Day party, running from 12 p.m. to 3 p.m. and featuring light bites, wine and music by The Gypsies. Don't forget to wear your red, white and blue; tickets are $50.

    From there head to 13 Celsius, where the Bastille Day party starts at 4 p.m. Look for specials on Kir Royales as well as some great bottles of French wine, plus music and movies from the motherland.

    The Consulate General of France in Houston is throwing a fête starting at 7 p.m. at the Museum of Fine Arts, Houston with the French-American Chamber of Commerce, the Alliance Française of Houston, the Texan-French Alliance for the Arts and Houston Accueil. Entry is free but tickets must be picked up beforehand at the consulate or the Alliance Française.

    Several French restaurants around Houston are preparing special menus or celebrations. Check out the rouge, blanc and bleu three-course menu at Bistro Provence, the special fare at the remodeled and reopened Chez Nous in Humble, or enjoy a complimentary cocktail with dinner from Au Petit Paris.

    For an authentic French experience, the French-speaking Meetup group Les Rendez-Vous de la Francophonie is hosting a special five-course meal at Artisans featuring Gallic food and wine. Tickets are $65 for RVF members and $77 for non-members. There's also a special Bastille Day four-course menu at Up Restaurant featuring French classics from steak tartare and duck a l'orange to souffles for $55 per person.

    Or if all you need is a quick French treat, Sweet Paris Creperie is debuting a new Marie Antoinette crepe on Saturday, made of mascarpone cheese, fresh raspberries and Chambord liquor topped with raspberry coulis. Vive la France!

    unspecified
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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