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    fins & feathers opening date

    Star Houston pitmaster reveals opening date for highly anticipated new comfort food restaurant

    Eric Sandler
    Jul 12, 2022 | 10:00 am

    The wait for one of this year's most eagerly anticipated restaurants end this week. Gatlin’s Fins & Feathers will open this Friday, July 15.

    Developed by Gatlin's BBQ owner Greg Gatlin, executive chef Michelle Wallace, and chef de cuisine Darius King, Fins & Feathers features a menu of Southern-inspired comfort food built around fried chicken and seafood along with a healthy dash of inspiration from Houston's immigrant culinary traditions.

    “Here on the Gulf Coast, it’s so nice to have somewhere in your neighborhood where you can get fresh, great seafood,” Gatlin said in a statement. “I also think everybody remembers who had the best fried chicken in their town when they were growing up — maybe it was their own grandma. We want to tap into that and make you feel the same way when you eat ours.”

    The diverse menu covers a wide range of tastes. Meals could start with oysters raw or roasted. Other appetizer options include Mexican-inspired dishes such as shrimp and crab campechana or roasted duck with mole rojo as well as New Orleans BBQ shrimp, sweet and spicy miso wings, and the biscuits that have been a staple of the breakfast menu at Gatlin's BBQ. The restaurant puts a chicken spin on a traditional charcuterie board with the "Fins & Feathers Clucker," a board that includes Szechuan-spiced chicken cracklings, Southern-fried gizzards, chipotle-glazed crispy chicken feet, smoked chicken liver pate, and berbere-spiced quail, served with accoutrements.

    Sandwich options include fried chicken or fish with Nashville-style hot sauce, fried seafood po' boys, and a turkey club made with smoked turkey from Gatlin's BBQ. Entrees include smoked or fried chicken, as well as fried or blackened catfish, smoked chicken enchiladas, and daily fish specials. Red beans and rice, mac and cheese, creamed corn, french fries, and more are available as sides.

    Beer, wine, and champagne offer pairing possibilities.

    Craig Schuster, lead architect for H3D Hospitality Group, designed the 3,000-square-foot space. It is expected to seat approximately 80 people.

    A standout football player at both St. Thomas High School and Rice University, Greg Gatlin opened Gatlin's BBQ in 2010. It moved to its current location on Ella Boulevard. in 2015. Known for its well-executed brisket and ribs, Creole-inspired sides like dirty rice, and Wallace's creative sandwiches, the restaurant earned honorable mention status on Texas Monthly's 2021 list of the state's 50 best barbecue joints.

    Gatlin's Fins & Feathers will be open for lunch and dinner Tuesday through Saturday beginning at 11 am. Sunday hours will be 10:30 am to 3:30 pm with a dedicated Sunday brunch menu to follow in September.

    Gatlin's Fins & Feathers opens on Friday.

    Gatlin's Fins and Feathers table spread
    Photo by Becca Wright
    Gatlin's Fins & Feathers opens on Friday.
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    news/restaurants-bars

    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

    openingsworld cupnews-you-can-eat
    news/restaurants-bars

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