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    Discount Dining in July

    Top restaurants slash prices, offer special menus for one of the hottest months of the year

    Shelby Hodge
    Jul 4, 2016 | 3:00 pm

    If it's just too hot for you to think about fine dining or chowing down on a hunk of beef, you might want to consider several restaurant offerings this month guaranteed to take the heat off of your wallet.

    In this era of climbing restaurant prices (with some entrees going as high as $68), a three-course dinner with wines for $59 is something of a shocker. But that's exactly what you'll get when you sit down at one of the linen-covered tables at Tony's. Proprietor Tony Vallone has introduced for the month the "Haute July at Tony's" menu.

    Having checked it out on July 1, for the first course, I chose the Orecchiette Genovese (hen of the woods mushrooms, proscuitto riserva and English peas) over the Insalata Milano comprised of burrata, proscuitto and figs. The entree offering was between seared Mediterranean branzino with Tuscan beans and salsa verde or "Tony's Way" center cut filet with sauteed bone marrow. (I opted for the fish.) The Texas blackberry dessert — homemade angel food cake with limoncello cream — was beyond dreamy. All three courses were home runs that had my dining companions rethinking their orders.

    As part of the package, the wines were nicely paired with the food and the meal began (summer soda) and concluded (house infused grappa) with shot glasses of liquid delight.

    Unlimited Kobe beef

    It's an offer we can't refuse. Tradicao Brazilian Steakhouse, in celebration of its fifth anniversary in Fort Bend County and in Clear Lake, is pulling out the culinary stops in celebration. July 7 through July 10, the specialsare on — $5 wines by the glass, $5 desserts, and $5 caipirinhas. But the true celebration for diners is the unlimited Texas Kobe beef ribeye which is available with the purchase of a full Brazilian dinner.

    "Texas Kobe beef is noted for being the best quality steak in the market," Melissa Abrantes, Tradicao marketing director, said in a statement. "We wanted to celebrate our 5 year birthday with an exciting addition, but grill it with a Brazilian twist!"

    Lunch break

    Midtown lunch and dinner oasis Artisans and chef Jacques Fox are enticing workers out of their air-conditioned cubicles this month with a 25 percent reduction in his already wallet-friendly lunch specials. Throughout July, the three-course chef's business lunch is priced at $21.75. That includes soup de jour or salad, business entree and dessert du jour.

    As a special bonus for those who brave the heat for dining out, Artisans is offering, through August, gift cards with a 20 percent discount.

    Artisans business lunch reduced 25 percent throughout July.

    News_Artisans Restaurant_exterior_night
    Photo via Artisans Restaurant/Facebook
    Artisans business lunch reduced 25 percent throughout July.
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    ADD TO CART

    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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