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    this week's covid closures

    These Houston restaurants have closed or reopened due to COVID-19

    Eric Sandler
    Jul 1, 2020 | 1:00 pm
    Eunice all dishes
    Eunice reopened this week.
    Photo by Kirsten Gilliam

    Restaurants temporarily closing after one or more employees tests positive for COVID-19 has sadly become part of Houston’s culinary landscape. Usually, the businesses are able to reopen a few days later after their other employees have been tested, and the spaces have undergone extra cleaning.

    That they’re able to reopen so quickly demonstrates how seriously restaurants take requirements regarding hand washing, wearing a mask, etc. Despite working in occasionally cramped conditions, even those restaurants with an employee who tests positive don’t seem to be infecting their coworkers very often.

    Once they reopen, diners should feel comfortable patronizing these establishments. They’re taking everyone’s health seriously and deserve our dollars.

    Restaurants that have reopened this week after temporary closures

    Daddy's Burgers: Closed June 17. Reopened July 2.
    Eunice: Closed June 27. Reopened July 1.
    Local Foods: Closed June 26. Reopened June 30.
    Local Group Brewing: Closed June 18. Reopened July 3 (to-go only).
    Pistolero’s: Closed June 20. Reopened June 30.
    The Pit Room: Closed June 30. Reopened July 1.

    Restaurants that have closed temporarily

    Downtown restaurant Batanga closed on June 26. The tapas restaurant has not announced a reopening date.

    Citing the rise of COVID-19 cases in Houston, Bosscat Kitchen closed on June 27. The restaurant’s staff will be tested for coronavirus, and the building will undergo a deep cleaning before it reopens.

    Bars and restaurants that have announced a closure this week

    Cane Rosso in The Heights closed temporarily on June 30 after an employee tested positive. The Neapolitan-style pizzeria will reopen “soon,” after its building has been cleaned and disinfected.

    Hando temporarily closed on June 29 after an employee tested positive. The Heights hand roll restaurant will reopen “when we are confident that we can do so safely and responsibly.”

    Love Buzz Pizza Pub temporarily closed on June 29 after the family member of an employee tested positive. The Montrose pizzeria expects to reopen later this week.

    Rainbow Lodge temporarily closed June 28 after an employee tested positive. The luxurious restaurant expects to reopen July 1.

    Taste Bar & Kitchen temporarily closed June 29. It is expected to reopen July 2 after its employees have been tested for COVID-19 and the restaurant has undergone a deep cleaning.

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    mission accomplished

    Houston ice cream shop from 'World's Best Pastry Chef' quietly closes

    Eric Sandler
    Aug 3, 2026 | 4:45 pm
    Rocambolesc exterior
    Photo by Albert Pérez Santaeulària
    undefined

    An ambitious, socially-conscious Houston ice cream shop has served its last scoop. Rocambolesc has closed, the business announced on Instagram.


    View this post on Instagram
    A post shared by Rocambolesc USA (@rrrocambolesc_usa)


    In the announcement, the shop explains that it chose not to renew its lease in the Uptown Park shopping center when it expired after five years. The shop employed neurodiverse employees through a partnership with Houston nonprofit The Center for Pursuit.

    “While the mission succeeded beyond anything we imagined, the business itself did not,” the Instagram post reads in part. “Rocambolesc was never a nonprofit; it was a Public Benefit Corporation, a business with a mission. The financial challenges were never a reflection of inclusion or the extraordinary people behind Rocambolesc.”

    Open since 2022, Rocambolesc is a creation of pastry chef Jordi Roca, one of three brothers who operates El Celler de Can Roca, a three-star Michelin restaurant in Girona, Spain that was once named the best restaurant in the world. Jordi Roca's creative desserts have drawn wide acclaim, including being named the world's best pastry chef in 2014 and being profiled in Netflix's Chef Table documentary series.

    The ice cream shop served soft serve gelato in flavors such as vanilla, chocolate, and oven-baked apple, as well as soft serve sorbets such as strawberry or coconut and violet (the purple flower). Diners could enhance their ice cream with add-ons such as chocolate cake, colored stars, or the chef’s take on pop rocks.

    In addition, Rocambolesc served creative popsicles such as a finger-shaped bar of chocolate, olive oil, and salt and Roca's signature nose-shaped bar of strawberry and rose water. The shop also sold gelato to-go as well as chocolate bars, truffles, and candies.

    To bring Rocambolesc to Houston, Roca partnered with Houston billionaire Igancio Torras, who also owns Michelin-starred fine dining restaurant BCN and MAD, its sister concept in River Oaks District.

    Torras has long championed providing opportunities for neurodivergent individuals. He recently hosted the Roca brothers for two sold-out dinners in Houston that raised money for The Genuine Cup, an international soccer tournament for athletes with intellectual and developmental disabilities. Held July 27 - August 1, teams from 50 countries participated in the event, which was held at Rice Stadium.

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