If you haven't made your Fourth-of-July weekend plans yet, you might consider staying in town.

With co-patriarch Kevin Floyd gone getting married this weekend and the staff gone to celebrate with him, Anvil Bar & Refuge is inviting six of Austin's most celebrated mixologists to Houston for the night Sunday to tend bar in everybody's absence.

The ATX Invasion includes a special event-exclusive cocktail menu and will have appearances by Bill Norris, formerly of Haddingtons and Fino; Haddingtons' Brandon Burkart; Bar Congress' Adam Bryan and Brian Dressel; Fino's Josh Loving and, repping Jeffrey's, Andy Arrington.

Bryan should be a special treat for Houston audiences — Esquire called him a veritable craft cocktail historian in this year's Best Bars in America.

ATX Invasion Menu:

Blonde Negroni – Brian Dressel
London Dry Gin, Yellow Chartreuse, Lillet Blanc

What's Up Doc? – Bill Norris
Oloroso Sherry, Carrot & Ginger Shrub, Celery Bitters

Jimador Punch – Josh Loving
Blanco Tequila, Mezcal, Blanc Vermouth, Sangrita, Jamaica Agua Fresca

Season of the Witch – Brandon Burkart
Rye, Saison Beer, Strega, Orgeat, Scotch

Harper Highball – Andy Arrington
Bourbon, Curacao, Lime, Ginger Beer, Angostura Bitters

Dover to Calais – Bill Norris
Jamaican Rum, Green Chartreuse, Orgeat, Lime Juice, Egg White, Peychaud’s Bitters

Clavos de Tejas – Brian Dressel
Texas Rum, Drambuie, Mezcal, Xocolatl Mole Bitters

Hopped G&T – Adam Bryan
Hopped Gin, Bar Congress Tonic

Atty – (adapted from the Savoy Cocktail Book by Andy Arrington)
London Dry Gin, Dry Vermouth, Crème de Violette, Absinthe

Devil’s Mustache – Brandon Burkart
Mezcal, Cynar, Lime, Orange Bitters