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    Brewed Up

    Starbucks deems Houston part of its chosen land: Special new drinks debut here — with a fizz

    Teresa Gubbins
    Jun 28, 2014 | 1:02 pm

    Starbucks is selling new housemade sodas in 16 states, and Texas made the cut. Three flavors — spiced root beer, ginger ale and lemon ale — went on sale this week.

    The sodas, which were tested last summer in Austin, are made with a trademarked machine called Fizzio that injects carbonation into whatever beverage it is applied to. Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The machine was developed by Starbucks and partner Cornelius, a pioneer in the carbonation world. Starbucks' machine is different from conventional soda machines in that it does not combine carbonated water with syrup. Instead, the beverage is mixed first, then carbonated. That means that, in addition to Starbucks' new sodas, you can also get that carbonation in its other cold drinks such as iced tea.

    Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The drinks are made to order and timed at 89 seconds to complete. Most Starbucks stores have had the machine on hand for experimentation and sampling.

    One distinction between Starbucks' sodas and conventional drinks is that the Fizzio line contains no artificial flavors, preservatives or high-fructose corn syrup. It uses sugar instead. A 16-ounce drink has 100 calories.

    The root beer is described as having flavors of cinnamon, nutmeg, clove and star anise. The ginger ale is supposed to be a "refreshing blend of real ginger, citrus and brown sugar." The lemon ale is promoted as a "citrus-forward blend of real lemon juice with hints of apricot and ginger."

    Starbucks has also introduced two new flavors of Teavana iced tea: Black tea lemonade and blackberry mojito with blackberry, mint, green tea and lemonade. There are two new sandwiches too: Turkey pesto and grilled cheese.

    The turkey pesto panino has turkey, provolone, roasted peppers and basil pesto on focaccia. The grilled cheese has a blend of three cheeses — white and yellow cheddar and mozzarella — on multi-grain bread.

    In addition to Texas, Fizzio is available in Hawaii, Los Angeles, San Diego, Stockton, Modesto, Arizona, New Mexico, Oklahoma, Louisiana, Mississippi, Alabama, Georgia, Florida, South Carolina, North Carolina, Virginia, Nevada and Utah.

    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.

    Starbucks, Fizzio, sodas
    Photo courtesy of Starbucks
    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.
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    news/restaurants-bars

    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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