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    night and daisy

    Sexy and swanky 1920s speakeasy-style lounge stirs up late-night fun in Montrose

    Steven Devadanam
    Jun 23, 2021 | 3:31 pm

    In American literary icon F. Scott Fitzgerald’s canon, the Great Jay Gatsby and his beloved Daisy Buchanan are inexorably linked.

    Little wonder, then, that the hip Montrose Gatsby’s Prime Steakhouse’s adjacent, posh and swanky lounge has been christened Daisy Buchanan Lounge — named after the love of Gatsby’s life.

    True to the title, Daisy Buchanan (4321 Montrose Blvd.) offers a sexy, sultry, softer speakeasy counter to the alpha male swagger of Gatsby Steakhouse. The lounge promises to be hub of indulgent late-night dining, offering up live music and classically influenced cocktails.

    “This is a place where you can bring together the best elements of large steakhouses and the attention to detail typically found in smaller more intimate establishments — in a fun and somewhat sophisticated setting,” Luis Rodriguez, lounge general manager, tells CultureMap. “We're trying to bring sexy back. We have a well-heeled, good-looking, laid-back scene, and opulence and attention to detail are paramount to us.”

    Speaking of opulence, inside reveals stylish black and gold décor and marble accents from red leather banquets, all lit by glistening chandeliers. Two eye catchers are the one-of-a-kind antique bar and baby grand piano; look for classic jazz and swing to fill the room Tuesday through Saturday from 7 pm to 10 pm — with an even later scene that would surely inspire Gatsby to raise a glass.

    Guests can sidle up to a 13-seat bar in the 52-seat lounge and enjoy a Roaring ’20s selection of spirits, wine and beer.

    Mixologist Rigo Aranguren, formerly of Mastro’s Steakhouse and Pass & Provisions, developed signature summer cocktails such as Not-a-Colada (Appleton Estate rum, pineapple Demerara syrup, lime juice and Campari); Tongue in Cheek (The Botanist gin, lemon, Cocchi Rosa syrup and Segura Viudas Cava); and Prescription Pop (Rittenhouse rye whiskey, Bar Spoons Dr. Pepper syrup, cherry bitters and Angostura bitters).

    Late-nite diners can feast on sumptuous offerings including chef Erick Anaya’s Deluxe Deviled Eggs, Maple Glazed Bacon, a 16-ounce Delmonico steak, and a 14-ounce New York Strip.

    For more information, email gatsbyinfo@gatsbysteakhouse.com, call 713-393-7282 or follow along on Instagram.

    The Tongue in Cheek.

    Daisy Buchanan Lounge Tongue in Cheek
    Photo courtesy of Daisy Buchanan Lounge
    The Tongue in Cheek.
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    get lucky

    Staple West Houston Chinese buffet reopens after glamourous makeover

    Eric Sandler
    Aug 27, 2026 | 5:21 pm
    Lucky Village Chinese Buffet interior
    Courtesy of Lucky Village Chinese Buffet
    Lucky Village reopened last week.

    One of Westchase’s dining staples has reopened after a lengthy renovation. Lucky Village Chinese Buffet is back and better than ever.

    Located at 10755 Westheimer, Lucky Village has been a West Houston staple for more than 20 years. The restaurant closed earlier this year for renovations that were unveiled last week.

    Tinggi Design, a Houston-based firm that’s designed and built restaurants in Texas and Louisiana, worked with sister company Golden Town Materials on sourcing and manufacturing many of the features. In the main dining room, look for fan-shaped ceiling coves with cascading crystal pendant lights and a hand-painted chinoiserie mural on one wall. A second dining room features floor-to-ceiling glass, cognac leather chairs, and a matte black ceiling. Overall, the effect is less affordable buffet and more full service restaurant.

    While the look is fresh, the restaurant still serves hundreds of items in an all-you-can-eat buffet format that’s priced at $18.99 for dinner during the week and $19.99 for all day on Saturday and Sunday. Lower prices are offered at lunch ($15.99) and for kids.

    The buffet contains hundreds of items, starting with a seafood section that includes Chinese dishes such as shrimp with lobster sauce and sweet-and-sour shrimp, and kung pao; boiled shrimp and crawfish; and a sushi station with nigiri and maki. Other sections include appetizers (dumplings, egg rolls, chicken wings, etc.), soup (wonton, hot and sour, egg drop, etc.), fried rice, beef (pepper steak, Mongolian, kung pao, etc.), chicken (sweet-and-sour, almond, black bean sauce, etc.), egg foo young, and more.

    "Lucky Village has meant something to this community for 20 years. We wanted to honor that history while giving it a future, one that doesn't feel like a buffet at all," Lucky Village partner Jenny Xie said in a statement.

    Lucky Village Chinese Buffet interior

    Courtesy of Lucky Village Chinese Buffet

    Lucky Village reopened last week.

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