no longer just winging it

Texas-based Wingstop launches new concept that is not about wings

It's still chicken but it's not wings.

Photo courtesy of Thighstop

Dallas-based chicken wing chain has launched a new virtual spinoff that homes in on another body part: thighs.

Called Thighstop, it specializes in chicken thighs, which they note are one of the juiciest and most flavorful parts of the chicken.

They're being offered in two versions:

bone-in thighs, served naked and sauced and tossed in Wingstop's 11 signature flavors
breaded boneless thighs – which they describe as a more juicy, flavorful take on Wingstop's popular boneless wings.

Thighstop also offers ranch and blue cheese dips, seasoned fries, fried corn, and rolls.

A 3-piece bone-in thigh combo with fries and one dip is $8.09.

It's available at more than 1,400 locations nationwide on Thighstop.com or DoorDash.

Thighstop CEO Charlie Morrison says in a statement that this has been in the works for a while.

"Although Thighstop is in its infancy, we've been exploring bone-in and boneless thighs as center-of-the-plate options for some time now as a way to offer fans new ways to enjoy Wingstop's bold, distinctive and craveable flavors," Morrison says. "We're excited to bring Thighstop to the masses in a way that's familiar and convenient to consumers by providing the option of delivery or carryout through our delivery partner DoorDash."

The masses, that's us.

openings trends

blinded with science

New York's science-themed holiday bar shakes up the Museum District

Courtesy of Drunken Lab

Conduct holiday-themed science experiments at the LIT-Mas Spectacular.

A taste of Manhattan has made its way to Houston with the immersive LIT-Mas Spectacular holiday pop-up. From now until January 12, Houstonians can discover the hype behind New York City’s The Drunken Lab that's known for its unique blend of science and cocktails.

This pop-up marks the first expansion for The Drunken Lab’s parent company, Science and Sip, a concept created to make science accessible and unforgettable. Attendees can dive into holiday-themed science experiments — including explosive endothermic reactions — while enjoying festive cocktails in a winter wonderland setting enhanced with a live DJ. Appropriately, the pop-up is located in the Museum District at 4715 Main Street.

“Houston was the perfect next step for Science and Sip,” founder Cautney Nelson said in a statement. “The city’s vibrant culture, love of celebration, and ties to science through world-famous programs like NASA aligns beautifully with our mission to blend entertainment with discovery.”

Visitors enter a world filled with larger-than-life gingerbread decor and candy-inspired installations where light bulbs and laboratory flasks have been transformed into quirky beverage containers. Admission includes one cocktail or mocktail, a lab coat and goggles, and two to three science experiments. Add-ons like cocktail-filled ornament “Booze Balls” and Grinch-inspired pouches in festive red and green add an extra dose of holiday charm.

“We’re thrilled to host guests for an immersive holiday experience that merges festive fun with curiosity,” Nelson added. “With each pop-up, we aim to create a space where a great party and exploration come together, and we’re excited to see how Houston embraces The LIT-Mas Spectacular.”

A portion of the proceeds from LIT-Mas will benefit Millennial Scnce, a nonprofit founded by Nelson that provides students with accessible STEM resources and educational opportunities.

Tickets are available for Fridays, Saturdays, and Sundays, with showtimes at 2:30 pm, 6 pm, and 9 pm. Private party and group bookings are also available.

Courtesy of Drunken Lab

Conduct holiday-themed science experiments at the LIT-Mas Spectacular.

cocktails holidays museum district nightlife

no longer just winging it

Texas-based Wingstop launches new concept that is not about wings

blinded with science

New York's science-themed holiday bar shakes up the Museum District

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