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    Lots of choices

    Procrastinator's Guide to Father's Day: Treat Dad to these hearty — andsometimes free — specials

    Clifford Pugh
    Jun 16, 2012 | 9:15 am
    • Sylvia's Enchilada Kitchen is offering a special Father's Day Jazz Brunch
      Courtesy photo
    • The price is right: Treat Dad to a free burger at The Counter
      Courtesy photo
    • The Peruvian-style tamale is one of many Father's Day brunch offerings at LatinBites
      Courtesy photo

    Who's says mom gets to have all the fun? While Mother's Day is the most popular holiday to dine out — even surpassing Valentine's Day — don't leave dad out of the equation on his big day. Not as many restaurants offer special meals on Father's Day, but there are some cool, out-of-the-ordinary options.

    Free burger

    Treat Dad to a free burger at The Counter , where he can enjoy a BFD, ­aka "Burger for Dad." Dads who come into either The Woodlands (9595 Six Pines Rd.) or Washington (4601 Washington) locations and request it a "BFD" will receive a complimentary 1/3-pound "Build Your Own Burger" (maximum value $8.50) on Sunday. Dad must be accompanied by a paying guest who orders any burger or sandwich, limit one complimentary burger per dad, and dine-in only.

    Latin Jazz Brunch

    Treat Dad to a Latin Jazz Father’s Day Brunch on Sunday at Sylvia's Enchilada Kitchen, 6401 Woodway. The menu features Fortera grill tacos of cabrito, beef fajitas and pork tenderloin and more; $21.95 per person, plus tax and gratuity. Brazilian singer/songwriter Lois Albez will entertain. For reservations call 713-334-7295. Or go for the $19.95 breakfast buffet, which includes choice of a mimosa or agua de sandia (watermelon smoothie), made-to-order breakfast station of pancakes, eggs, huevos rancheros, migas, huevos con chorizo, chilaquiles, omlets made-to-order and lots of side dishes.

    Steak buffet

    Treat Dad to a hearty Father's Day meal at Fogo de Chão, 8250 Westheimer, at lunch or dinner. Among the offerings: 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as a variety of Brazilian side dishes including crispy polenta, carmelized bananas and garlic mashed potatoes.

    The prix fixe menu also features Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including Brazilian hearts of palm, sundried tomatoes and jumbo asparagus. Finish off the meal with Fogo de Chão’s signature Papaya Cream dessert.

    In addition, each Dad will receive a card for complimentary lunch or dinner. $51.50 per person; for reservations visit www.fogo.com or call 713-978-6500.

    Steak and free sauce

    Treat Dad to a steak. Sullivan's Steakhouse, 4608 Westheimer, is celebrating the "manly month" with two featured steaks, bourbon-based sauces and signature bourbon drink specials. On the menu: a 14-ounce dry-aged New York strip ($42) or a 26-ounce dry-aged long bone (Tomahawk) ribeye ($58), with two delectable bourbon-based sauces that are served free (the sauce, not the steaks) during Father's Day weekend. For reservations, visit www.sullivanssteakhouse.com or call 713-963-0333.

    More steak

    Del Frisco's Double Eagle Steak House, 5061 Westheimer, is also offering complimentary sauces for its man-sized 16-oz. bone-in filet mignon ($65) or 20-ounce boneless prime ribeye ($49) throughout Father's Day weekend. Also on tap: TheWoodford Reserve Kentucky Mule ($10) a twist on the classic Moscow Mule that includes Woodford Reserve and ginger beer. For reservations, call 713-355-2600.

    Free appetizer

    Treat Dad to a free appetizer with the purchase of an entree at BlackFinn American Grille, 1910 Bagby, on Father's Day. For reservations, call 713-651-9550.

    Fajitas and a ball game

    Treat Dad to one of Chef Alex's specials: a Fajitas Platter, succulent ribs, or grilled Gulf shrimp Diablo — along with a custom Margarita — at the Original Ninfa's on Navigation, 2704 Navigation, and don't worry about having to drive to the stadium for a soccer or baseball game. Ninfa's offers free shuttle service to BBVA Compass Stadium, where the Dynamo play, or to Minute Maid Park, home of the Astros. There's no game on Father's Day, but the Dynamo play FC Dallas on Saturday and the Astros have a long home stand from Monday through June 28, so plan an early or late Father's Day celebration. For reservations, call 713-228-1175.

    Special Dad's menu

    Tantalize Dad's taste buds with a special Father's Day menu Saturday and Sunday at Phoenicia Specialty Foods Mkt. Bar, 1001 Austin St. in downtown Houston. Offerings include fried calamari with spicy marinara and braised short ribs served on Yukon Gold mashed potatoes. Or take part in the Mkt. Jazz Brunch Sunday from 11 a.m. - 3 p.m. On the menu: Banana waffles with whipped cream, strawberry bread pudding with lemon sauce, Hogs in a Snuggie (larger version of pigs in a blanket), fried egg sandwich with tomato, bacon, spinach and garlic mayo, and gourmet coffee. No reservations required.

    Bring back the brunch

    Latin Bites, 5709 Woodway, is bringing back the buffet brunch, beginning on Father's Day. Chef Roberto Castre offers 30 different hot and cold items, including: a variety of egg items, traditional Papas a la Huancaina (golden potatoes with a creamy cheese sauce of aji amarillio), Cebiche Pescado (a seasonal fish marinated in your choice of aji limo, amarillio or rocoto leche de tigre), Humitas (Peruvian sweet fresh corn tamales with queso fresco), Peruvian style corn cilantro tamales with queso fresco, Seco de Carne (slow cooked beef in a cilantro stew), grilled Argentinian sausage, sweet plaintains, and a variety of sweets.

    The brunch is $35 for adults; $28 for seniors; and children under 12, $10. For reservations, call 713-229-8369.

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    TEXAS TASTEMAKERS

    Texas' top restaurants and chefs crowned at the 2026 Tastemaker Awards

    Amber Heckler
    May 25, 2026 | 3:00 pm
    Houston Chef of the Year winner Manabu Horiuchi.
    Photo by Vivian Leba
    Houston Chef of the Year winner Manabu Horiuchi.

    After months of hard work and culinary determination, CultureMap has completed its statewide journey to honor the best chefs, restaurants, and more with the 2026 CultureMap Tastemaker Awards.

    The series kicked off April 9 with our Austin Tastemaker Awards at Distribution Hall, then we moved to Houston on April 16 for our tasting event at Silver Street Studios. Next up was North Texas, for the Fort Worth celebration at Social Space on April 30 and Dallas fête at Astoria Event Venue on May 7. Our Texas culinary tour finished strong with a San Antonio extravaganza at the Briscoe Museum on May 14.

    The 2026 Tastemaker Awards celebrated Texas' diverse culinary landscape and honored those who've made the biggest impact in Lone Star State dining in the past year. A host of nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.

    Guests dined on chef-created dishes and sipped on a variety of creative cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the reason we bring these celebrations to life each year. Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.

    Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap editors. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament. Our 2026 "wild card" category celebrated the Best Sandwich in each city.

    Let's raise a glass to our 2026 CultureMap Tastemaker Award winners all across Texas, listed by city:

    Houston:

    • Restaurant of the Year: Casaema
    • Chef of the Year: Manabu Horiuchi; Kata Robata, Katami, Sushi Horiuchi
    • Bar of the Year: Donna's
    • Best New Restaurant: Barbacana
    • Neighborhood Restaurant of the Year: ChòpnBlọk
    • Rising Star Chef of the Year: Adrian Torres, Maximo
    • Bartender of the Year: Julia Miles, Refuge
    • Dessert Program of the Year: Barbacana
    • Coffee Shop of the Year: Un Caffe
    • Best Sandwich: B'Tween Sandwich Co.

    Dallas:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic; Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Neighborhood Restaurant of the Year: Beverly's Bistro & Bar
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    Fort Worth:

    • Restaurant of the Year: Cattlemen's Steak House
    • Chef of the Year: Jon Bonnell; Bonnell's, Waters, Buffalo Bros., Jon’s Grille
    • Bar of the Year: Crystal Springs Hideaway
    • Best New Restaurant: Cocodrie's Bayou Kitchen
    • Neighborhood Restaurant of the Year: Rex's Bar & Grill
    • Rising Star Chef of the Year: Levi Gardner, Westland Hospitality
    • Dessert Program of the Year: FunkyTown Donuts & Drafts
    • Coffee Shop of the Year: Buon Giorno Coffee
    • Best Sandwich: Carshon's Deli

    Austin:

    • Restaurant of the Year: Odd Duck
    • Chef of the Year: Daniela Landaverde and Rosa Landaverde, La Santa Barbacha
    • Bar of the Year: Parley
    • Best New Restaurant: Moderna Bar & Pizzeria
    • Neighborhood Restaurant of the Year: Allday Pizza
    • Rising Star Chef of the Year: Ale Kuri, Este
    • Dessert Program of the Year: Rockman Coffee + Bakeshop
    • Coffee Shop of the Year: Palomino Coffee
    • Best Sandwich: Mum Foods Smokehouse & Delicatessen

    San Antonio:

    • Restaurant of the Year: Cullum's Attaboy
    • Chef of the Year: Sue Kim, The Magpie
    • Bar of the Year: Jue Let
    • Best New Restaurant: Honey's Chicken Joint
    • Neighborhood Restaurant of the Year: Con Huevos Tacos
    • Rising Star Chef of the Year: Matt Garcia, Gigi's Deli
    • Dessert Program of the Year: Nicosi
    • Coffee Shop of the Year: NoFi Slow Bar
    • Best Sandwich: Beacon Hill Market & Deli

    ---

    The Houston Tastemaker Awards ceremony was brought to you by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    Houston Chef of the Year winner Manabu Horiuchi.

    Photo by Vivian Leba

    Houston Chef of the Year winner Manabu Horiuchi.
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