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    What's Eric Eating Episode 55

    What's brewing at 8th Wonder, plus Houston's next hot restaurant 'hood

    CultureMap Staff
    Jun 15, 2018 | 12:25 pm

    On this week's episode of What's Eric Eating, 8th Wonder Brewery president and co-founder Ryan Soroka joins CultureMap food editor Eric Sandler to discuss the latest goings-on with his growing business. The conversation begins with 8th Wonder's newest beers, including the hip-hop series that features collaborations with local rappers, as well as an update on the brewery's compansion distillery, which will launch later this summer with vodka and gin.

    After discussing the explosive growth of Houston's patio bars, Sandler asks Soroka to opine on what other trends he's seeing around the city. Somewhat surprisingly, he touts the growth of craft beer in Houston's suburbs.

    "I think traditionally they've been a little neglected, not necessarily on purpose, but a lot of the development hot spots and the places that get all the media attention tend to be inside the Loop or inside the Beltway," Soroka says. "There are fast growing communities, young communities that want lifestyle and entertainment options as well. They don't want to come into town to commute for these options; they want them in their backyard. Katy, hotspot. The Woodlands, hot. Sugar Land, still growing. Pearland, one of the fastest growing areas in the country. These quote-unquote suburbs of Houston are new areas of growth for the food and beverage industry. We hope to expand our presence and awareness in those new markets." (What's Eric Eating is partially sponsored by 8th Wonder Brewery.)

    Prior to Soroka joining the show, local food enthusiast Matt Harris joins Sandler to discuss the news of the week. Their topics include Walk-On's Bistreaux & Bar's plans to expand to Houston, the closure of Brooklyn Athletic Club, and whether the opening of Might as Well Lounge and Boozenasium means Spring Branch is about to become Houston's next hot restaurant neighborhood. In the restaurant of the week segment, Sandler and Harris, who recently returned from a trip to Japan, have an extensive discussion about their visit to Nobu; they also share some thoughts on newly-opened East Hampton Sandwich Co.

    ---

    Subscribe to "What's Eric Eating" on iTunes or Google Play. Listen to it every Saturday at 11 am on SportsMap 94.1.

    8th Wonder just introduced Procrastinator Session IPA.

    8th Wonder Brewery Procrastinator beer
    Courtesy photo
    8th Wonder just introduced Procrastinator Session IPA.
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    get lucky

    Staple West Houston Chinese buffet reopens after glamourous makeover

    Eric Sandler
    Aug 27, 2026 | 5:21 pm
    Lucky Village Chinese Buffet interior
    Courtesy of Lucky Village Chinese Buffet
    Lucky Village reopened last week.

    One of Westchase’s dining staples has reopened after a lengthy renovation. Lucky Village Chinese Buffet is back and better than ever.

    Located at 10755 Westheimer, Lucky Village has been a West Houston staple for more than 20 years. The restaurant closed earlier this year for renovations that were unveiled last week.

    Tinggi Design, a Houston-based firm that’s designed and built restaurants in Texas and Louisiana, worked with sister company Golden Town Materials on sourcing and manufacturing many of the features. In the main dining room, look for fan-shaped ceiling coves with cascading crystal pendant lights and a hand-painted chinoiserie mural on one wall. A second dining room features floor-to-ceiling glass, cognac leather chairs, and a matte black ceiling. Overall, the effect is less affordable buffet and more full service restaurant.

    While the look is fresh, the restaurant still serves hundreds of items in an all-you-can-eat buffet format that’s priced at $18.99 for dinner during the week and $19.99 for all day on Saturday and Sunday. Lower prices are offered at lunch ($15.99) and for kids.

    The buffet contains hundreds of items, starting with a seafood section that includes Chinese dishes such as shrimp with lobster sauce and sweet-and-sour shrimp, and kung pao; boiled shrimp and crawfish; and a sushi station with nigiri and maki. Other sections include appetizers (dumplings, egg rolls, chicken wings, etc.), soup (wonton, hot and sour, egg drop, etc.), fried rice, beef (pepper steak, Mongolian, kung pao, etc.), chicken (sweet-and-sour, almond, black bean sauce, etc.), egg foo young, and more.

    "Lucky Village has meant something to this community for 20 years. We wanted to honor that history while giving it a future, one that doesn't feel like a buffet at all," Lucky Village partner Jenny Xie said in a statement.

    Lucky Village Chinese Buffet interior

    Courtesy of Lucky Village Chinese Buffet

    Lucky Village reopened last week.

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