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    Where to Drink Now

    Where to drink right now: 10 new Houston happy hours to start summer right

    Eric Sandler
    May 30, 2018 | 5:35 pm

    If the Rockets have been bounced out of the playoffs and weather people are talking about the heat index, it can mean only one thing. Summer has arrived in Houston.

    While most outdoor activities are not recommended between, say, 10 am and 8 pm, the need for refreshment is greater than ever. And with gas prices creeping up towards $3 per gallon, everyone is looking to save a couple bucks.

    Thankfully, Houston's restaurants understand that people still want to enjoy themselves. Whether it's catching up over cocktails to debate the plot of Killing Eve or pre-gaming before a night at the Juice Box, don't miss these happy hour options from both old favorites and some of this year's most exciting new arrivals.

    Willie G’s
    With the prospect of a major luxury tax bill on the horizon for the Rockets, even Tilman Fertitta may be looking to save a little cash. Thankfully, his Galleria-area seafood restaurant offers some enticing deals during its happy hour, which takes place Monday through Friday from 3 pm to 6 pm in the bar and outside lounge. Ease the pain of aching hamstrings with $5 draft beers, $7 tap wines, or $8 specialty cocktails. Eat away the shame of going 0-for-27 from three with oysters on the half shell (six for $6), buffalo chicken sliders ($6), $9 sushi rolls, and more.
    1640 West Loop South; 713-840-7190

    Poitín
    Word-of-mouth has been strong on this recently at Sawyer Yards, and happy hour provides a good way to sample some of chef Dominick Lee’s dishes. Available Monday through Friday from 3 pm to 6 pm, the offerings include raw or char-grilled oysters, fried pork skins ($4), ceviche ($7), and the signature hummus with pulled lamb neck ($5). Beverage options include $2 off all draft beers, select glasses of wine for $5, and three cocktails for $7 each.
    2313 Edwards St.; 713-470-6686

    Postino Wine Cafe
    Diners have found lots to like about this Arizona-based wine bar and restaurant, including its generous happy hour. From 11 am to 5 pm, every glass of wine is $5 and every draft beer is available in a 32-ounce pitcher for $5. Since four glasses is a bottle, they’re $20. On Monday and Tuesday after 8 pm, get a bruschetta board and a bottle of wine for $20; considering the bruschetta is usually $15 by itself, that’s a good deal.
    642 Yale St.; 346-223-1111

    Goodnight Charlie’s
    The Montrose honky tonk makes it easy during its happy hour. Available daily from 4 pm to 7 pm, the offers include $3 canned or bottled beer, half-off wine and frozen drinks, and three tacos and a beer (bottle or can) for only $10. Perfect to put someone in the mood for a little two-steppin’.
    2531 Kuester St.; 832-986-5151

    BCK Kitchen & Cocktail Adventures
    The nostalgia-inspired Heights bar and restaurant has an array of sips and bites on its happy hour menu, which is available Monday through Saturday from 3 pm to 6 pm. Choose from a selection of $5 apps, including sweet ‘n sour meatballs, beer cheese, and stuffing mushrooms, or opt for $2.50 Peking duck tacos. To drink, choose from beer ($2.50 Miller High Life or $3 Lone Star), wine (half-off select bottles), or a selection of $7 cocktails (Old Fashioned, Sazerac, Moscow Mule, etc).
    933 Studewood St.; 832-831-7155

    Fig & Olive
    The New York-based Mediterranean restaurant has been a stylish addition to the Galleria. Available daily from 4 pm to 7 pm in the bar, the aperitivo menu offers $5 beers, $7 glasses of wine, $9 specialty cocktails. Pair that with an extensive array of food options, including three crostini for $8 ($14 at dinner) or six for $13 ($22 at dinner), $24 cheese or charcuterie plates, and the hamachi crudo ($18).
    5115 Westheimer Rd.; 832-632-6632

    Rainbow Lodge
    Experience this Houston classic at a discount during happy hour. Available Tuesday through Friday from 4 pm to 7 pm, the offerings include a selection of wines by-the-glass ($6 to $10), beer ($3), and house martinis ($5). Snack on bites like a pulled pork slider ($3), a cup of smoked duck gumbo ($4), or two fried quail bites on cheddar grits ($6).
    2011 Ella Blvd,; 713-861-8666

    Brasserie du Parc
    Available in the bar every day from 4 pm to 7 pm, this downtown French restaurant offers an appealing mix of food and drinks during its happy hour. Options include $6 cocktails from bar wizard Kimberly Paul — try the Reversed and Laced Perfect Manhattan (Lillet Rouge and Lillet Blanc vermouths, Buffalo Trace bourbon and a touch of Pernod Pastis) — as well as select wines ($5) and beers ($4). Pair them with bites that include an eight-ounce cheeseburger ($8), ham and gruyere rolled crepe ($5), and three different preparations of mussels ($11 - $13).
    1440 Lamar St.; 832-879-2802

    B&B Butchers
    The Washington Avenue steakhouse recently updated its popular Booze ‘n Bites social hour menu. Available Monday through Friday from 3 pm to 6 pm in both the downstairs and upstairs bar areas and rooftop patio, the extensive offerings include discount prices on pizzas, appetizers, slides, and more. To drink, choose from a selection of wines by the glass, $5 beers, or cocktails made with Texas spirits ($8 - $10).
    1814 Washington Ave.; 713-862-1814

    Ouisie’s Table
    The River Oaks institution keeps things simple for its happy hour that’s available Monday through Friday from 2:30 pm to 6 pm: all appetizers are half off and so are all wines by-the-glass and house cocktails. That means a person could match a $6 shrimp cocktail with a $5 glass of chardonnay for a solid start to a very pleasant afternoon.
    3939 San Felipe St.; 713-528-2264

    Wine lovers have embraced Postino's $5 glasses.

    Postino Wine Cafe Heights
    Photo by Becca Wright
    Wine lovers have embraced Postino's $5 glasses.
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    news/restaurants-bars

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/restaurants-bars
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