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    Houston's Best Snow Cones

    Houston's best snow cones: The top places for the perfect summer treat

    Kate Bentsen
    May 30, 2014 | 1:33 pm

    Everyone is familiar with the classic summer treat, the snow cone. But nowadays a cup of crunchy ice and goopy syrup made of who-knows-what really just doesn’t cut it.

    Entrepreneurs are recognizing the increased competition and upping their game. The fight to be Houston's best snow cone is more intense than it's ever been. Houston's a big food city — not everyone can make the cut (sorry Tampico).

    Here are Houston's top snow cone shops:

    5. Mango Beach

    The best thing about this tucked-away hut is definitely the price range. If you don’t really care about smooth ice or all-natural syrups, you can get your classic ballpark snow cone here.

    It is also conveniently located fewer than 20 steps away from a number of open playing fields, making it a good treat to cool down with after a pick up game of kickball.

    The Details: 2304 White Oak Drive, Open 10 a.m. to 10 p.m. daily, 75 cents to $2.50.

    4. MAM’s

    MAM’s House of Ice has become so popular that owners decided to open a storefront in the Heights. But with popularity comes the crowds. If you don’t mind an average wait of 30 minutes on a good day for a well-made snoball from a selection of 48 flavors, then MAM’s is the place for you.

    Feeling particularly adventurous? Try one of the specialty combos or get crazy with toppings such as gummy bears, ice cream or fresh fruit.

    The Details: 1040 W Cavalcade St., Open Tuesday through Sunday noon to 8 p.m., $2.50 to $6.50.

    3. Oasis

    As one of the few stands on the list outside of the Heights bubble, Oasis is a much more convenient option for those in the Memorial neighborhood. As you drive up to this hidden hut you will see a long list of 165 flavors to choose from, which go far beyond your basic cherry or bubblegum.

    There's a long list of 165 flavors to choose from, which go far beyond your basic cherry or bubblegum.

    With finely shaved ice that melts in your mouth, reasonable prices and quick service, it's hard not be satisfied after a go-to Friday afternoon pick-me-up of half margarita and half wedding cake.

    The Details: 2602 S Dairy Ashford (new location), Open noon to 7 p.m. daily, $1.75 to $4.50.

    2. Yeti Sunshine

    Yeti definitely has the cute factor going with a metallic shop and adorable mascot. Known for all-natural ingredients, this place takes on a different approach to flavors, fostering its own, like Hibiscus Mint, Vietnamese Coffee and the best seller, Lime-Thai Basil.

    The ice is hand shaved and the serving sizes are very reasonable for the price. As long as you can find them, you won't be disappointed.

    The Details: Yeti is constantly moving its trailer around to different Houston areas with unique hours so just check its website.

    1. Texas Blizzard

    Ding Ding Ding we have a winner! Cozied up to the side of Fitzgerald’s, this tiny trailer knows how to stack a fluffy snow cone.

    What puts Texas Blizzard at the top is that it gathers the best qualities of every other snow cone spot and puts them under one roof.

    I was pleasantly surprised when I tried its most popular flavor, mango, and saw the snow cone standing at least four to five inches above the edge of the cup. In the first bite, you can distinctly taste the bits of mango in the syrup. You suddenly realize how serious Texas Blizzard is about the word natural.

    What puts Texas Blizzard at the top is that it gathers the best qualities of every other snow cone spot — great ice, a wide array of flavors, an easy to find location, a short wait time and kind staff — and puts them under one roof. The total two minutes that it took for me to pull up, order and enjoy made this stop an instant highlight.

    The Details: 2706 White Oak Drive (Double check Texas Blizzard's calendar for private event bookings), Sunday through Thursday (closed Mondays) 12 p.m. to 7 p.m., Friday and Saturday 12 p.m. to 9 p.m., $3 to $5.25.

    A small half red velvet and half wedding cake from Texas Blizzard.

    snow cone
    Photo by Kate Bentsen
    A small half red velvet and half wedding cake from Texas Blizzard.
    unspecified
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars

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