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    Gifts & Grub

    Where to grab a bite and a gift in Houston's Uptown Park

    CultureMap Create
    May 29, 2018 | 12:30 pm

    Located in the heart of the Galleria district in Houston, Uptown Park has always been a go-to spot for great food and shopping. Currently in the midst of re-development, the area continues to grow and become an even better place to spend an afternoon.

    Wondering where you should make sure not to miss a meal? Here are some solid favorites.

    The Tasting Room
    Come in before 6 pm on weekdays and order a glass of wine or an appetizer for only $6. The American wine bar’s Six by Six happy hour menu covers everything from cabernets and bordeauxs to pinots and rosés. Pair that with eggplant and tomato jam crostini or roasted stuffed mushrooms, and you've got a simply lovely happy hour.

    Songkran Thai Kitchen
    A native of Bangkok, chef Junnajet "Jett" Hurapan always uses fresh ingredients to create his traditional Thai cuisine. Fan favorites are the Kang Phet Ped Yang with clay pot crispy duck, red curry, and pineapple and the Pad Si-ew Pak, which has wok phat noodle, Chinese broccoli, red pepper, egg, and garlic-soy. Top it off with a homemade sorbet, which is carefully crafted by Jett's wife, pastry chef Jira Hurapan.

    Etoile Cuisine et Bar
    With a goal of making French food less pretentious, chef Phillippe Verpiand and Monica Bui have created a more casual and inviting way to enjoy authentic French cuisine. This season, try the risotto aux légumes de saison or the pavé de saumon rôti. Also make sure to try one of the homemade cocktails — all mixers are made in-house from real ingredients.

    Uptown Sushi
    If you’re a sushi lover, Uptown's got you covered. But if raw fish isn't quite your favorite, the menu here has plenty of mouthwatering options. Start off with the avocado miso soup with grilled shrimp, masago, micro cilantro and fried onion bits. Another must-try is the ground beef kobe cubes, which include crispy rice cake, quail egg sunny side up, and a black pepper soy glaze. Of course there are always tuna rolls, but live a little and try the Godzilla roll.

    Don't forget that Father's Day is quickly approaching, and you don't want to be found empty handed. After you've fueled up, pick up one of these classy gifts for Dad.

    M Penner
    Get Dad the perfect suit to show him that he's always been a gentleman. This store offers luxury labels and on-site tailoring, but if you're shopping on a budget, a classic tie or two is also a good choice.

    Bill Walker Clothier
    Whether your dad is all business or more of a sporty dude, Bill Walker has something he'll like with brands like Tommy Bahama, Vineyard Vines, and Peter Millar. Shirts are also available for customization and can be monogrammed if you're looking to add a personal touch.

    Embajadores Fine Cigars
    This local tobacco shop is for the true cigar aficionado. Get your old man some premium hand-rolled cigars or a nice humidor. Or you can give the gift of quality time and spend an evening together smoking cigars at the shop.

    Crispy chicken and shrimp rolls at Songkran Thai.

    Songkran Thai crispy chicken and shrimp roll
    Photo courtesy of Uptown Park
    Crispy chicken and shrimp rolls at Songkran Thai.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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