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    Gifts & Grub

    Where to grab a bite and a gift in Houston's Uptown Park

    CultureMap Create
    May 29, 2018 | 12:30 pm

    Located in the heart of the Galleria district in Houston, Uptown Park has always been a go-to spot for great food and shopping. Currently in the midst of re-development, the area continues to grow and become an even better place to spend an afternoon.

    Wondering where you should make sure not to miss a meal? Here are some solid favorites.

    The Tasting Room
    Come in before 6 pm on weekdays and order a glass of wine or an appetizer for only $6. The American wine bar’s Six by Six happy hour menu covers everything from cabernets and bordeauxs to pinots and rosés. Pair that with eggplant and tomato jam crostini or roasted stuffed mushrooms, and you've got a simply lovely happy hour.

    Songkran Thai Kitchen
    A native of Bangkok, chef Junnajet "Jett" Hurapan always uses fresh ingredients to create his traditional Thai cuisine. Fan favorites are the Kang Phet Ped Yang with clay pot crispy duck, red curry, and pineapple and the Pad Si-ew Pak, which has wok phat noodle, Chinese broccoli, red pepper, egg, and garlic-soy. Top it off with a homemade sorbet, which is carefully crafted by Jett's wife, pastry chef Jira Hurapan.

    Etoile Cuisine et Bar
    With a goal of making French food less pretentious, chef Phillippe Verpiand and Monica Bui have created a more casual and inviting way to enjoy authentic French cuisine. This season, try the risotto aux légumes de saison or the pavé de saumon rôti. Also make sure to try one of the homemade cocktails — all mixers are made in-house from real ingredients.

    Uptown Sushi
    If you’re a sushi lover, Uptown's got you covered. But if raw fish isn't quite your favorite, the menu here has plenty of mouthwatering options. Start off with the avocado miso soup with grilled shrimp, masago, micro cilantro and fried onion bits. Another must-try is the ground beef kobe cubes, which include crispy rice cake, quail egg sunny side up, and a black pepper soy glaze. Of course there are always tuna rolls, but live a little and try the Godzilla roll.

    Don't forget that Father's Day is quickly approaching, and you don't want to be found empty handed. After you've fueled up, pick up one of these classy gifts for Dad.

    M Penner
    Get Dad the perfect suit to show him that he's always been a gentleman. This store offers luxury labels and on-site tailoring, but if you're shopping on a budget, a classic tie or two is also a good choice.

    Bill Walker Clothier
    Whether your dad is all business or more of a sporty dude, Bill Walker has something he'll like with brands like Tommy Bahama, Vineyard Vines, and Peter Millar. Shirts are also available for customization and can be monogrammed if you're looking to add a personal touch.

    Embajadores Fine Cigars
    This local tobacco shop is for the true cigar aficionado. Get your old man some premium hand-rolled cigars or a nice humidor. Or you can give the gift of quality time and spend an evening together smoking cigars at the shop.

    Crispy chicken and shrimp rolls at Songkran Thai.

    Songkran Thai crispy chicken and shrimp roll
    Photo courtesy of Uptown Park
    Crispy chicken and shrimp rolls at Songkran Thai.
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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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