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    Burgers and oysters, oh my!

    Upscale Dallas house of burgers and oysters cozies up to River Oaks

    Eric Sandler
    May 26, 2021 | 10:42 am

    A popular Dallas destination for burgers and oysters is coming to Houston. Hudson House will open in the River Oaks Shopping Center in late 2021, the restaurant announced in a release.

    Originally opened in Dallas in 2017, Hudson House takes its inspiration from neighborhood restaurants in New York's West Village. The concept is built around a classic, double patty cheeseburger, an extensive selection of raw oysters, and the self-described "World's Coldest" martinis. It has grown to four locations across the Dallas area, with River Oaks being its first outpost beyond the Metroplex.

    "I've always loved the vibe of the West Village and New York city neighborhood restaurants," founder Hunter Pond told CultureMap Dallas in 2017. "So this is an American neighborhood restaurant — a weekly dining destination for the neighborhood, and for people who are craving an intimate and cozy environment."

    To bring the concept to Houston, Hudson House owner Vandelay Hospitality Group has selected a space next to Brasserie 19 at 1964 West Gray Street. The 4,500 square-foot restaurant will feature leather booths, a large wraparound bar, and the concept's largest raw bar, where diners will be able to watch shuckers prepare platters of oysters and decadent seafood towers.

    In addition to burgers and oysters, other popular dishes include:

    • Avocado Dip with whipped avocado, green onion, and ranch chips
    • Chicken Parm, with creamy tomato pasta and reggiano
    • American Tuna Tower, with ahi tuna, mashed avocado, English cucumber, mixed greens, radishes in wasabi vinaigrette

    Hudson House also serves brunch on the weekends. Expect Benedicts, berry pancakes, and frozen peach bellinis. The restaurant's spin on chicken and waffles uses a red velvet waffle and extra crispy double fried chicken.

    "I'm hoping it's a place that's approachable, where high school kids can enjoy a Friday night cheeseburger, while at the table next to them is the couple that wants to get a shellfish tower and bottle of champagne," Pond added.

    Vandelay also operates East Hampton Sandwich Co., which opened locations in River Oaks District and Montrose in 2018. Although both of them have closed, a location in downtown's Understory food court remains open, according to the East Hampton website.

    A Vandelay representative tells CultureMap that the company has shifted East Hampton from a dine-in experience to a locations with smaller footprints that are focused on to-go. The company thinks Hudson House's lively atmosphere gives it broad appeal.

    "We feel that Hudson House is a concept that is as translatable as say, a Hillstone concept," she writes. "It works in various markets, though we are a little more casual and a lot more fun, but with similar service and culinary execution."

    -----

    Teresa Gubbins contributed to this article.

    Hudson House's cheeseburger has earned acclaim.

    Hudson House burger
    Photo by Kathy Tran
    Hudson House's cheeseburger has earned acclaim.
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    one caipirinhas, please

    Texas-based all-you-can-eat Brazilian steakhouse fires up Katy location

    Eric Sandler
    Aug 13, 2026 | 3:30 pm
    Chama Gaucha Brazilian Steakhouse
    Courtesy of Chama Gaucha Brazilian Steakhouse
    Picanha is a staple of Chama Gaucha's menu.

    Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    João Carlos Ongaratto founded Chama Gaúcha in San Antonio in 2008 after he spent 20 years working for pioneering churrascaria concept Fogo de Chao. The Houston location (5865 Westheimer) opened in 2011. It also has locations in Chicago and the Dallas suburb of Grapevine. Chron was first to report the restaurant’s plans to open in Katy.

    “We’ve welcomed many guests from Katy at our Westheimer location for so long that opening here has always been part of our vision,” general manager Guilherme Da Silva said in a statement. “We’re excited to finally bring the Chama Gaúcha experience closer to home for those loyal guests while introducing our authentic Brazilian hospitality to those who live and work in the area.”

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