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    A Big Loss

    Healthy eating pioneer and farm fresh restaurant owner dies at age 62

    Sarah Rufca
    May 24, 2012 | 4:14 pm
    • Georgia's Farm to Market Facebook page tribute photo to Georgia Anne Bost
      Georgia's Farm to Market/Facebook
    • Georgia's Farm to Market
      Georgia's Farm to Market/Facebook

    There's no question that Georgia Bost was an exceptional woman. Known to many as the proprietor of Georgia's Farm to Market, Bost has passed away after an illness at 62 years of age.

    “Her spirit lives on through us," husband Rick Bost said via the Georgia's website. "Her life-long passion for the Earth and God’s creations lives on through those she touched and with whom she shared her flowers, love of farming, gardening, cooking, singing, dancing and celebrating. Please carry on her mission.

    "This would be her wish. Eat healthy today. And help others to live and eat healthy while protecting the world for future generations."

    "This would be her wish. Eat healthy today. And help others to live and eat healthy while protecting the world for future generations."

    Georgia Bost's resume of accomplishments speaks to her status as both a food scientist, farmer and a pioneer advocating for local, healthy, organic foods. She was an ethnobotanist and wetlands biologist with degrees from Rice University and she held numerous patents for the new crops she developed. Bost was especially passionate about the hibiscus flower, creating new North American hybrids and her own line of hibiscus teas and vinegars that she sold along with other natural products at The Village Botanica in Waller.

    In 1992 Georgia and Rick were among the founders of Texans for Urban Sustainability, the first organic gardening certification program in Texas. They also helped organize Urban Harvest, which now runs farmers' markets across Houston.

    The Bosts bought a 272-acre ranch in Waller County in 1999, converting it into Hibiscus Hill Plantation, a center for agricultural research as well as an environmentally sustainable ranch and farm producing grass-fed beef, natural pork, free-range eggs, chicken, turkeys and USDA-certified organic produce.

    In 2009, they opened Georgia's Farm-to-Market in West Houston, a retail store and restaurant following the same local and natural philosophy, following it up with a second location downtown in January 2012.

    According to a biography on the Georgia's Market website, Bost's relationship with husband Rick began when the couple worked together for three years "in the swamps of the Trinity River delta."

    "Georgia would always say she fell in love with Rick Bost at first sight. Rick, however, claims he met Georgia one time before, feverish at her research — a meeting Georgia never recalled. So Rick would correct that they fell in love at second sight."

    Funeral services will take place Saturday at 3:30 p.m. at the Woodlawn Funeral Home. Viewings are scheduled for Friday from 5-8 p.m. and Saturday from 11 a.m. to 3:30 p.m. The family asks that in lieu of flowers friends make a donation to Urban Harvest, the Lady Bird Johnson Wildflower Center or School of the Woods.

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    Fact Check

    Houston restaurant's viral sign demanding tips is an AI-generated fake

    Brianna McClane
    May 18, 2026 | 1:01 pm
    AI-generated image tipping sign restaurant
    Photo via Reddit
    An AI-generated image about tipping waitstaff went viral in Houston, claiming to have been spotted at the Rice Village location of Torchy's Tacos.

    New restaurant rage bait just dropped for Houstonians, and this time the culprit is an AI-generated image of a sign requesting patrons tip 20 percent.

    The sign reads: “Dear Guests, Your server is not a volunteer. Service fees are not tips. Please compensate accordingly.” A simple math equation breaks down a hypothetical $100 restaurant bill, claiming the server would earn only $2.13, which is the tipped minimum wage that most servers receive from their employers. To add insult to injury, the line “If you can’t afford to tip, you can’t afford to dine out” appears below.

    The image caught the attention of Houston diners after it was shared on a local subreddit claiming it had been spotted at the Rice Village location of Torchy's Tacos, drawing more than 2,700 comments. Local radio station 93Q Country later posted the image to its Facebook page Monday morning, where it had generated more than 700 comments as of this article's publication.



    “The image circulating online is AI-generated and is not affiliated whatsoever with Torchy’s Tacos,” a representative for Torchy’s tells CultureMap. “At Torchy’s Tacos, tipping is never mandated or required. While appreciated, gratuities are completely optional and always at the guest’s discretion.”

    In an era when nearly everything online deserves a little skepticism, it helps to know the red flags before deciding how angry to become at something that's circulating on social media.

    Here’s why anyone should view the image with extreme skepticism:

    • A quick Google search showed versions of the image circulating online for weeks, with people claiming to have seen it at restaurants across the country
    • The image does not resemble the Rice Village location of Torchy’s
    • Counter-service restaurants like Torchy’s do not typically expect customers to tip 20 percent

    Still, the post sparked plenty of real conversations surrounding tipping culture, including:

    • Whether restaurants should pay servers more
    • Whether counter-service restaurants should expect 20 percent tips
    • Whether tipping should be based on service quality or the total cost of a meal

    We’re not going to wade into the tipping debate at this time. But AI-generated rage bait like this can still be harmful to Houston’s restaurant industry, especially when false claims spread faster than corrections. Before assuming something online is real, it’s worth pausing long enough to verify it first.

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