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    Bye Little Guys

    Ambitious party bar from Houston flees its Dallas roost

    Teresa Gubbins
    May 22, 2017 | 2:15 pm
    Little Woodrow's Dallas
    Dallas is losing a popular Houston watering hole.
    Photo courtesy of Little Woodrow's Dallas

    After a somewhat tumultuous tenure, Little Woodrow's, the Houston import, is closing its branch in Dallas. Owner Danny Evans confirmed that the closure would be effective immediately.

    The bar opened in September 2016 in a renovated vintage building on Ross Avenue with craft beer, a killer patio, and a good reputation from Houston. But the bar's fortunes were undermined by a couple of unfortunate incidents, as well as a Ross Avenue not yet fully developed.

    Houstonians know Little Woodrow's for its multitude of taps dedicated to craft beer, and multitude of TVs for the watching of sports. Evans founded the chain in 1995; branches have since opened in Austin, San Antonio, and Katy, each unique, but with certain commonalities.

    The closure was abrupt — on May 21, the day before the closure, the restaurant's Facebook page was still promoting a Memorial Day event.

    "We had fantastic customers and great employees in Dallas and really felt at home in the city," Evans says. "We started off extraordinarily strong, but then we had two unfortunate circumstances. The first was the complete fabrication of a no-tattoo policy. People were under the impression that you couldn't come to Little Woodrow's if you had tattoos, and that was not true."

    Little Woodrow's was also the victim of a late-night robbery and shooting, part of a string of robberies plaguing area businesses.

    But more significantly, the bar was probably ahead of its time settling in what is still a fairly undeveloped area.

    "In the coming year, I think Ross Avenue, with all the developments and apartments coming, will blossom, but we may have gone in a little early," Evans says. "We've done that before at other locations, and it turned out well. But right now, the crowd at Ross wasn't as good as we needed it to be to stay open."

    Even without an announcement, Evans has received overtures from new potential tenants, from chef-driven restaurants to more traditional bars, eager to step into what is a beautifully renovated and turnkey space, and he's not ruling out trying Dallas one more time.

    "It's sad, since this is the first time we've had to do this — we have 15 thriving locations — but sometimes the circumstances get you," he says.

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    news/restaurants-bars

    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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    news/restaurants-bars

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