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    Vegging Out

    Meatless Monday: Can 'Where's the Beef? 'go from joke to food green movement?

    Joel Luks
    May 17, 2010 | 6:25 am
    • Worldwide veganism will never happen, but how about one day a week without meat?
    • If only Where's the Beef could become a slogan with more meaning.
    • Me standing in front of our two-room tent where we would spent a seeminglyendless amount of days
    • A beautiful rock formation, which endearingly we used to call the whale. Duringhigh tide, we would climb to the top and waves would hit the rocks violently,soaking us while we laughed uncontrollably.
    • Although not a white-sand, blue waters-type beach, the rough terrain, indeed,was fiercely beautiful.
    • Sunsets were unbelievable and the water was strong, dark and somewhat ominous.

    What you could do in one day …

    Childhood memories are unfaithful. Our perception of time is skewed, spatial perspective is swayed by our size and our active imagination reinterprets reality.

    Growing up close to the Pacific Ocean was a luxury I took for granted. The untainted frigid waters of the Humboldt Current gave us incredible seafood, year-round dry temperate weather and wild unkempt arid beaches. From Lima, Peru, my family would drive 60 miles south to camp out in a secluded beach off path.

    There were no homes, roads, electricity, nor plumbing — just family, friends, camping equipment, a virgin landscape and critters lurking around.

    Time plays another ugly trick on our memories. It moves forward and progress transpires while our recollection remains static. A couple (or so) decades later, the effect of the human ecological footprint was remarkable. Rapid urban development and over consumption had made a tragic conquest.

    Roads, housing, and modern luxuries also brought unwanted guests: Pollution in a variety of forms. I had to watch from afar in nostalgic contemplation.

    Dare I suggest we all have special places where the human footprint has erased the possibility of connecting with our most cherished childhood memories? Maybe yours is a park, a meadow or open field, a forest, a clearing by a brook or a lake. For some, the change happened before our eyes and seemed gradual, unnoticeable, or even necessary in the name of progress and growth.

    For others like me, the change appeared drastic.

    I am certainly not against the new, the exciting, the modern and the “next”. We all have our own definitions of progress and development. But in the heart of the conceptual age, isn’t it time we abandon the quest for extreme abundance in favor of significance?

    As we move forward, whatever that means for each of us, it is critical that preservation takes a starring role in our considerations.

    Although the start of my vegetarian/vegan journey had little to do with conservation and environmental concerns — the world was just beginning to be fixated on green house gases, the ozone layer, and acid rain — it is inconceivable not to consider green benefits.

    But I am just one. Are my efforts futile? What would happen if we all became vegan?

    An environmentalist’s wet dream, worldwide veganism is as attainable as the loftiest of Ms. America’s blonde-esque aspirations of achieving world peace and ending world hunger.

    After all, America is the land of fried chicken, crawfish, Wendy’s hilarious “Where's the Beef?” commercials circa 1984 and the “Beef. It’s What’s for Dinner” slogan that popularized Copland’s Rodeo. The western world is accustomed to a meat-centric diet so it is more reasonable to consider something more moderate.

    Would you be able to give up meat one day a week?

    Meatless Monday was created in 2003 by Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future, primarily to encourage cutting back of saturated fats. In 2009, the Meatless Monday program was expanded to advocate overall health and environmental benefits.

    Present mainly in schools, including the University of Houston and the University of Texas at Arlington, it is about time Meatless Monday infiltrates our vernacular. It is time to popularize a new hashtag Twitter day of the week.

    Maybe that is still too much for some. Can you pledge one day?

    If everyone in the US practiced vegetarianism for just one day, we can make a huge contribution to preservation and environmental causes including:

    • Save 100 billion gallons of water, enough for all the homes New England for 4 months
    • Save 3 million acres of land or more than twice the size of Delaware
    • Prevent 3 million tons of social erosion and $70 million in resulting economic damages
    • Save 70 million gallons of gas or enough to fuel all cars in Mexico and Canada
    • Reduce greenhouse gas emissions equivalent to 1.2 million tones of CO2, or as much as all of France.

    When it comes to preservation, a collaborative effort goes a long way.

    For me, it is too late to reclaim my beach. Yes, I am aware that my childhood memories are quite influenced, inaccurate and unfaithful. But for others whose life is just beginning, we owe them the courtesy of making an effort.

    unspecified
    news/restaurants-bars

    where to eat on Veteran's Day

    Running list of Veteran's Day 2025 food and drinks deals in Houston

    Eric Sandler
    Nov 7, 2025 | 3:00 pm
    Molina's Cantina C.W. Special
    Photo by Kimberly Park
    All three Molina's Cantina locations are offering half-off to veterans.

    Both locally-owned, independent restaurants and some of the biggest national chains are offering special deals in honor of Veteran’s Day. The offer range from small discounts to free dishes and even free meals.

    Unless noted specifically below, all of these deals are available on Tuesday, November 11. Both active duty military personnel and veterans should be prepared to show ID to claim the offers. Reservations are recommended at upscale eateries that take them.

    CultureMap will update this list through Monday, November 10.

    Midtown bar Axelrad offers both veterans and active duty personnel a 20 percent discount every day.

    Azumi, a sushi restaurant in River Oaks District, will take 50 percent off the bill. Reservations are recommended.

    Salad chain Bread Zeppelin will take 50 percent off any Zeppelin or Bowl 10 am-3 pm on November 11.

    Comfort Foodies, Southern-inspired restaurant in Northwest Houston, is offering a free empanada — choice of beef, chicken, shrimp, or spinach — 11am to 8pm on November 11.

    Hot dog chain Dog Haus will offer a free Haus Dog on November 11 at its three Houston-area locations. The deal is good for dine-in only.

    Fielding’s Wood Grill, a fancy burger joint in The Woodlands, will offer veterans a free dessert from 11 am-3 pm.

    Good God, Nadine’s, a casual bar near Washington Avenue, will give veterans a free order of its skillet cornbread.

    The Great Greek Mediterranean Grill, a Greek restaurant chain with a location in Baybrook, will offer 25 percent off all gyros and gyro combo meals on November 11.

    Kazzan Ramen will take 50 percent off a veteran’s bill at lunch and dinner (11 am-11 pm).

    Get get one complimentary kolache at the Kolache Shoppe locations in Memorial and Greenway Plaza.

    All locations of Kroger will take 10 percent off the total purchase.

    Liberty Kitchen will serve veterans a free bowl of its signature gumbo.

    Logan's Roadhouse, a casual restaurant with two Houston-area locations, will offer a free lunch from 11 am to 3 pm on November 11. Contact the preferred location for availability of deal.

    All three locations of Molina’s Cantina will take half-off a veteran’s bill.

    Both locations of The Original Ninfa’s offer veterans and active duty personnel a 50 percent discount all day every day.

    Perry's Steakhouse & Grille will offer a free dinner-cut pork chop on November 11 from 4 pm to close when accompanied by a guest purchasing one dinner entree. If dining alone or with other veterans, veterans will receive a dinner-cut pork chop for half off original price. The deal is good for dine-in only.

    Miami-based burger joint PINCHO always offers veterans a 25 percent discount.

    Pizaro’s Pizza extends a 10 percent discount to veterans every day, including November 11.

    Raising Cane’s gives veterans, active duty military, and first responders a 10 percent discount when they mention the Hero Discount Program while ordering.

    Third Ward favorite The Savoy will offer veterans a choice of the following free entrees from 4-6 pm: BLT, shrimp basket, Savoy burger, quesadilla (chicken or beef), vegan fried rice.

    All three locations of Texas comfort food restaurant State Fare will offer veterans a free meal from a special menu that includes a cheeseburger, birria grilled cheese, smoked chicken Cobb salad, hot honey chicken sandwich, or fried shrimp platter. Reservations recommended.

    Torchy’s Tacos will offer a free taco and non-alcoholic beverage at all of its Houston-area locations on November 11.

    All seven Houston-area locations of Twin Peaks will offer a free lunch (11 am-3 pm) from a select menu on November 11.

    Comfort food restaurant Willie’s Grill & Icehouse will offer a free bacon cheeseburger and regular side on November 11.

    ----

    Alex Bentley contributed to this article.

    Molina's Cantina C.W. Special

    Photo by Kimberly Park

    All three Molina's Cantina locations are offering half-off to veterans.

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