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    local flavor

    Healthy eating Houston restaurant group invigorates northside with fresh new outpost

    Holly Beretto
    May 16, 2019 | 2:25 pm

    Shervin Sharifi is out to change dining in Cypress.

    "We all grew up in Houston, and we're used to things like craft cocktails and solid service," the nephew of Hungry's founder Fred Sharifi tells CultureMap. "And, lots of times in these master-planned communities, what's out there is fast food or chains or real mom-and-pop spots."

    Sharifi is bringing his Local Table concept to Cypress' Lakeland Village Center at 10535 Fry Road on June 3, and he figures diners are as ready for his food as he is to be part of the neighborhoods. Like its cousin, Hungry's, Local Table traffics in offering quality fare at an affordable price point. The menu focuses on globally inspired, made-from-scratch items, including seasonal lunch and dinner specials, vegetarian and vegan options, weekend brunch, and bar bites.

    "We'll follow the same template we did for our Katy location," Sharifi tells CultureMap. "And we've added an entire vegan section to the menu as well. We'll also have dishes such as Brussels sprout goat cheese pizza, smoked salmon toast, Taos tartare and a poke tuna bowl."

    Like Hungry’s and its sister Local Table location, all menu items are available for seated dining and take-out or delivery.

    The new restaurant will be located in Cypress’ fast-growing Bridgeland master-planned community. It's opening its doors in a 4,822-square-foot space that can comfortably sit up to 150 guests. There will be a 15-seat bar, serving cask wine, craft beer, and cocktails. At the patio bar, there are 10 barstools, and the patio itself is dog-friendly patio, so families can feel comfortable bring their pooches along for lunch and dinner.

    "We wanted to create a place where we are part of the community, and the community feels like it's a gathering space," says Sharifi. "We're looking to be a staple of the dining scene in Cypress."

    Sharifif says he was approached by the development team behind Lakewood Village Center about bringing Hungry's to the community. But, after the success of Local Table in Katy, Sharifi thought the area was ripe for the concept. He envisions the restaurant as a place that can be a spot for a weeknight family meal, an after-work happy hour, or even a casual date night. And he thinks that the already-proven menu of fresh, quality food at approachable prices will make the restaurant a home run.

    “Bringing familiar inner-city vibes to the suburbs, Local Table offers a cool yet comfortable place where our neighbors can relax, unwind, dine, celebrate special events and enjoy quality time with family and friends over healthy meals,” echoes Hungry’s owner Ashkan Nowamooz in a press release announcing the opening. “As their lives have evolved and they start their own families, many have moved beyond Houston proper. Local Table brings what they know and love from town — without the drive — to their own neighborhood.”

    The new restaurant is designed by Palmer Schooley and Laura Young of Schooleydesign, who are also responsible for the re-design of Hungry’s location in Rice Village. The comfortable, modern space features brick, wood, and steel combined with modern touches result in an urban and classic feel. The lighted “CTX” marquee letters on the main dining room copper accent wall is a nod to the restaurant’s Cypress locale and should prove a popular photo spot.

    "We're so excited to meet the people of Cypress and get involved in the community," says Shafiri. "We're looking forward to being part of their lives."

    Local Table's Kabob Plate.

    Local Table Kabob Plate
    Photo courtesy of Local Table
    Local Table's Kabob Plate.
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    service switcheroo

    Street food-inspired Houston restaurant swaps counter service for servers

    Eric Sandler
    Nov 14, 2025 | 10:14 am
    Traveler's Cart food spread
    Photo by Andrew Hemingway
    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

    A globally-inspired Houston restaurant is making a big change to its service model. Traveler’s Cart will switch from counter service to full service beginning this Monday, November 17.

    When owners Thy and Matthew Mitchell opened Traveler’s Cart last year as a more casual sister concept to Traveler’s Table, their globally-inspired Montrose restaurant, they decided counter service would match the restaurant’s street food-inspired menu and lower price point. With a year of experience, they’ve decided full service — where diners sit down and order from a server — will improve the customer experience in a number of ways.

    First, they noticed that some of their online reviews go to great lengths to explain the ordering process. Moving to traditional table service will elimination that confusion.

    “We want to be like a great brasserie or izakaya where people come and enjoy food and drinks at a reasonable price,” Matthew Mitchell tells CultureMap. “There’s a lack of intuitiveness about the process right now. Almost a year in, we’re still having to explain where you go and how you order. That tells you we probably missed the mark.”

    He also recognizes that the inherent uncertainty of counter service — people are concerned about how long they’ll have to wait to order and whether a table will be available once they do — limits the restaurant’s appeal as a date night option or for larger groups who want the certainty of having a place to sit.

    Even though the restaurant has been a financial success, according to Mitchell, he thinks Traveler’s Cart is missing out on revenue with its counter service model. “I think people order less at the counter. You may not order a cocktail, and you certainly won’t get back up and order more drinks,” he says.

    Switching to full service will also help the restaurant’s perceived value. With entrees mostly priced between $15 and $25, the restaurant may feel expensive relative to other fast casual restaurants. Once servers are added, Mitchell thinks diners will appreciate the value, particularly since its prices are about half of sister concept Traveler’s Table.

    “I feel like the food quality is outstanding for the price, but when it crosses that $20 or $30 threshold, people perceive it as pricey,” he says.

    Traveler’s Cart has other ways to enhance the value of its offering, such as its $18, three-course lunch that includes iced tea or a fountain drink. Happy hour, available Monday through Friday from 3-6 pm, includes $8 cocktails, $3 drafts, $8 small plates, and more.

    Along with the new service model, Travelers Cart is updating its menu with a number of new dishes. They include Thai chili queso, Baja shrimp tacos, salmon donburi bowl, chicken parmesan, and steak frites. The cocktail menu has also been refreshed with a Mexican espresso martini and a Tuk Tuk Old Fashioned, named for the vehicle that now sits in front of the restaurant’s entrance.

    Recently recognized by the Texas Restaurant Association as Restaurateurs of the Year for the Houston region, the Mitchells hope that these changes will lead to even more success. With the service style refined and the menu dialed in, they’re already looking for another location.





    Traveler's Cart food spread

    Photo by Andrew Hemingway

    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

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