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    Epic Fail

    Say what? Texas snubbed in best barbecue rankings in favor of . . . Georgia: A lesson in ridiculous lists

    Eric Sandler
    May 14, 2014 | 3:21 pm

    Signs and commercials advise people "Don't mess with Texas," but it appears not everyone got the memo. TripAdvisor, which describes itself as "the world's largest travel site" but is more likely to be your mom's favorite way to plan her girls weekend in Cape Cod, compiled a list of the Top 10 U.S. states for barbecue.

    Texas came in third. North Carolina came in second, which, sure, some people think pork in vinegar counts as barbecue, so OK. Georgia came in first. WTF Trip Advisor?

    The fault, of course, lies in how the rankings are compiled, which is based on how many people voted for a barbecue restaurant. Lots of people voted for lots of places in Georgia, so it's magically the state with the best barbecue.

    Georgia came in first. WTF Trip Advisor?

    Of course, Texans see things differently. When Texas Monthly published its list of the state's 50 best barbecue joints, it called them "the best in the world." After all, a little bragging is very Texan.

    Texas and North Carolina each have multiple, distinctive regional styles that distinguish each state's barbecue from any other. What exactly is Georgia barbecue?

    Writing for the Southern Foodways Alliance, John T. Edge notes that Georgia barbecue "is not restricted to one style" but that barbecue in Georgia is "an event, where the bonds of community are celebrated, the tethers of tradition strengthened."

    Is that a fancy way of saying it's an excuse to get drunk? Because it seems like every SEC football weekend provides a similar opportunity, with or without smoked pork shoulder.

    Dallas TV station WFAA went so far as to track down Georgia-based barbecue blogger Dustin Moody, who said TripAdvisor's work is "one of the more bogus lists I’ve seen. Texas is still number one for me."

    At least TripAdvisor users had the sense to rank Austin's Franklin Barbecue as the country's best, even if they snubbed other worthy spots like Louie Mueller Barbecue in Taylor or Snow's BBQ in Lexington (both Texas top five). Strangely, no North Carolina joints, not even the world-renowned Lexington Barbecue, make the Top 10. Three spots in Georgia did, of course.

    Oh, TripAdvisor. Never stop being you. It just means the rest of us won't have to compete with quite as many other people at actual barbecue joints people care about.

    TripAdvisor readers snubbed Texas barbecue in a recent poll.

    Killen's barbecue brisket
    Photo by: Kimberly Park
    TripAdvisor readers snubbed Texas barbecue in a recent poll.
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    a major award

    California-inspired Houston restaurant makes Robb Report best new list

    Eric Sandler
    Jun 16, 2026 | 3:30 pm
    Zaranda restaurant exterior
    Photo by Paula Murphy
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    A Houston restaurant is basking in the national spotlight. Robb Report named Zaranda, chef Hugo Ortega’s California-inspired downtown restaurant, to its list of The 10 Best New Restaurants in America.

    Published Tuesday, June 16, Zaranda ranks No. 10 on the list. Culinary editor Jeremy Repanich hails Ortega and his wife/business partner Tracy Vaught, writing that Zaranda “may be their best restaurant yet,” which is lofty praise considering their H-Town Restaurant Group also includes Hugo’s, Caracol, Urbe, and Xochi. It's the only Texas restaurant on the list, which is topped by Lilo, a 24-seat tasting counter in Carlsbad, CA.

    “Their take on Las Californias cooking incorporates influences of Asia: In the aguachile negro, for example, lime-cured shrimp has the salty punch of soy sauce,” Repanich writes. “At this seafood-focused restaurant, the whole-grilled fish is a must. It’s served with a trio of excellent sauces, from the salsa verde with its sharp acidity to the charred-tomato salsa that has a rounder, fruitier, and smokier flavor profile.”

    Ortega and Vaught opened Zaranda in October 2025. Located next to Discovery Green in the Norton Rose Fulbright Tower, the restaurant is named for a wire basket used to cook seafood over an open flame. It has earned significant praise, including a nomination for Best New Restaurant in the 2026 CultureMap Tastemaker Awards, a spot on Texas Monthly’s list of the state’s best new restaurants, and an honorable mention on Texas Monthly’s list of the state’s 25 best new taquerias.

    Repanich writes that the restaurants that intrigued him most over the past year were smaller and more intimate than places he’s selected in previous years. He mentions Perseid, Aaron Bludorn’s restaurant in Houston’s Hotel Saint Augustine, as one example of that style of restaurant that just missed making the list.

    “Nevertheless, plenty of kitchens that did make the cut share that same intimacy, with artful, unfussy cooking; even the handful of tasting-menu spots revealed a softer, lighter side of fine dining,” Repanich writes. “Ultimately, that’s what the 10 best new restaurants in America for 2026 have in common: a refined sense of play that stays with you long after the meal is over.”

    Robb Report frequently includes Houston restaurants on its best new list. In 2024, upscale sushi restaurant Katami made the list, as did Navy Blue and Jūn in 2023 and March in 2022. It also named James Beard Award winner (and CultureMap wine columnist) Chris Shepherd the best chef in the world in 2019.

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