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    Epic Fail

    Say what? Texas snubbed in best barbecue rankings in favor of . . . Georgia: A lesson in ridiculous lists

    Eric Sandler
    May 14, 2014 | 3:21 pm

    Signs and commercials advise people "Don't mess with Texas," but it appears not everyone got the memo. TripAdvisor, which describes itself as "the world's largest travel site" but is more likely to be your mom's favorite way to plan her girls weekend in Cape Cod, compiled a list of the Top 10 U.S. states for barbecue.

    Texas came in third. North Carolina came in second, which, sure, some people think pork in vinegar counts as barbecue, so OK. Georgia came in first. WTF Trip Advisor?

    The fault, of course, lies in how the rankings are compiled, which is based on how many people voted for a barbecue restaurant. Lots of people voted for lots of places in Georgia, so it's magically the state with the best barbecue.

    Georgia came in first. WTF Trip Advisor?

    Of course, Texans see things differently. When Texas Monthly published its list of the state's 50 best barbecue joints, it called them "the best in the world." After all, a little bragging is very Texan.

    Texas and North Carolina each have multiple, distinctive regional styles that distinguish each state's barbecue from any other. What exactly is Georgia barbecue?

    Writing for the Southern Foodways Alliance, John T. Edge notes that Georgia barbecue "is not restricted to one style" but that barbecue in Georgia is "an event, where the bonds of community are celebrated, the tethers of tradition strengthened."

    Is that a fancy way of saying it's an excuse to get drunk? Because it seems like every SEC football weekend provides a similar opportunity, with or without smoked pork shoulder.

    Dallas TV station WFAA went so far as to track down Georgia-based barbecue blogger Dustin Moody, who said TripAdvisor's work is "one of the more bogus lists I’ve seen. Texas is still number one for me."

    At least TripAdvisor users had the sense to rank Austin's Franklin Barbecue as the country's best, even if they snubbed other worthy spots like Louie Mueller Barbecue in Taylor or Snow's BBQ in Lexington (both Texas top five). Strangely, no North Carolina joints, not even the world-renowned Lexington Barbecue, make the Top 10. Three spots in Georgia did, of course.

    Oh, TripAdvisor. Never stop being you. It just means the rest of us won't have to compete with quite as many other people at actual barbecue joints people care about.

    TripAdvisor readers snubbed Texas barbecue in a recent poll.

    Killen's barbecue brisket
    Photo by: Kimberly Park
    TripAdvisor readers snubbed Texas barbecue in a recent poll.
    unspecified
    news/restaurants-bars

    come sail away

    Austin restaurant known for khachapuri sets sail for Houston

    Eric Sandler
    Jul 27, 2026 | 10:30 am
    Bread Boat khachapuri spread
    Photo courtesy of Bread Boat
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    An Austin restaurant that serves cuisine from the country of Georgia is coming to Houston. Bread Boat has claimed the former Collina’s Italian Cafe space near Greenway Plaza (3835 Richmond Ave.) for a restaurant that’s expected to open in September.

    Founded by Georgian friends Giorgi Sharabidze, Saba Shonia, and chef Khatuna Kopaliani, Bread Boat serves khachapuri, Georgia's iconic boat-shaped bread filled with cheese, butter, and egg yolk. Chef Kopaliani has created a number of riffs, including the beef boat (slow-braised beef with spices), chicken boat (chicken with garlic and herbs), smoky bean boat (baked beans with bacon), and a veggie boat with a tomato and bell pepper stew.

    The menu also includes kubdari (Georgian meat pie), pkhali (a medley of vegetable pâtés), and “Ideal Cake” (honey walnut cake). Beverage options include Georgian wines, beers, and lemonade.

    “Khatuna Kopaliani brings authentic family recipes and culinary expertise,” co-founder Shonia explains in an email. “Other founding members proudly represent our Georgian roots and bring restaurant industry backgrounds, aiming to make Georgian cuisine approachable while staying true to its heritage.”

    The restaurant opened its original Austin location in August 2025. Shonia says the partners always intended Houston to be next.

    “Houston was the natural next step after the success in Austin because of its diverse dining scene and strong appreciation for international cuisines,” he writes. “Greenway Plaza stood out because it combines a diverse mix of professionals for lunch time and residential neighborhoods with excellent accessibility.”

    Collina’s closed its Greenway Plaza location in June 2025. It still operates location in the Heights and Memorial.

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