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    Landmark Montrose Bar Closes

    Another sign Montrose isn't so gay anymore: Landmark neighborhood bar is closing

    Clifford Pugh
    May 13, 2014 | 2:31 pm

    Another one bites the dust.

    As Montrose land gets pricier and more attractive to affluent Houstonians at a time when gay and lesbians have become more assimilated into mainstream society, its scruffy alternative establishments continue to be snuffed out. The latest casualty of the changing times is EJ's Bar, a neighborhood dive known for go-go dancers, drag shows and a freewheeling clientele. After more than 40 years as a Montrose institution, the bar is closing on June 30, after Houston's annual LGBT Pride Festival and Parade weekend.

    The bar, in a prime location behind Buffalo Exchange near the intersection of Dunlavy and Westheimer, has been sold to a California development company, which plans to renovate the building into a hip restaurant and bar, a longtime bartender told CultureMap. There is also speculation that the property could be demolished to make way for a townhome development.

    The current owner did not immediately return a phone call seeking comment. But he posted a detailed letter on the bar's Facebook page confirming the closing. "Any bar, like most good things, has a shelf life, and it is better to end this adventure while things are good," he wrote, adding,

    The Montrose community has changed much in the last ten years, and it is at a significant crossroads. Think back to the number of LGBT bars that existed 10, 20, even 30 years ago, as opposed to how many LGBT bars are in Montrose now. We have evolved a long way since 1974 — the Police no longer raid gay bars, HIV and AIDS (for most) are chronic but manageable diseases that no longer unites us in fear, or separates us from the straight community because of ignorance and intolerance, everyone has access to affordable health care, straight bars are safer and more inviting for us, and the Internet has made “other” aspects of our lives “easier.”

    While I believe there will always be a need for LGBT bars, the writing is on the wall for the need for so many LGBT bars. This is the price we pay for greater acceptance in the mainstream community, but our community has found other ways to connect and support each other, and that is something to celebrate."

    Ray Hill, the dean of Houston's gay community, says he is not surprised by such closings as EJ's, Chances, the former lesbian bar that was transformed into Underbelly restaurant by James Beard Award-winning chef Chris Shepherd and Mary's, the former leather bar replaced by the ultra-trendy Blacksmith coffee house. "The function of the bar has changed," Hill says. "It's not so much a cruising or pick-up place as much as a casual meeting center."

    Also, Hill noted that such bars "are culturally based and as the culture changes, they have to change with the times." He notes that several Montrose gay bars owned by Charles Armstrong, including South Beach, JR's Bar & Grill and the Montrose Mining Company, have continued to thrive by staying current. "He offers a different atmosphere for different people," Hill notes.

    Even so, there's something sad about the passing of bars that have a distinctive character and don't care about being trendy, Hill says. "The male dancers (at EJ's) are not quite up to the standards (of the flashier bars). But what they lack in physique and beauty, they always made up with enthusiasm."

    EJ's is located in a quirky building with an an outdoor area and several bars.

    EJ's Bar Houston exterior day
    Google Maps
    EJ's is located in a quirky building with an an outdoor area and several bars.
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    news/restaurants-bars

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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
    news/restaurants-bars
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